Chapter 183 Buddha Jumps Over the Wall (1) [Second Update]

The tuna meat is delicious, and the tender fish meat can taste its original flavor after being made into sashimi. After being processed by He Zui, there is no need to worry about other hazards of eating raw food. Moreover, the tuna itself is very clean and very suitable for sashimi.

Lao Zheng and his friends looked at the several kilograms of sliced ​​tuna served, and happily picked up a piece of fish meat and put it in their mouths. The first bite did not need to be dipped in sauce, just taste its original taste.

The feeling of the tuna meat melting in the mouth made Lao Zheng and others close their eyes and intoxicated. The fresh feeling between the teeth, without a trace of fishy smell, as if being in the deep sea, was really intoxicating.

After tasting the original tuna meat, several people picked up another piece and dipped it in the sauce, and then were captured by the richer taste.

Tuna meat is delicious enough without anything, and the taste is richer after dipping it in the sauce. Both are very pleasing.

The gourmets were intoxicated by the delicious taste of tuna sashimi while eating. Soon, the grouper and flower lobster were also steamed.

The grouper was simply steamed. In addition to the hot oil and simple salt seasoning, no other seasoning was added. It just had its own simple taste.

Although the grouper was garnished with chopped green onions and coriander when it was served, it was actually just placed next to the plate, and their flavor was not integrated into the fish.

The fish was cooked to perfection. The meat was just cooked but not overcooked. The fish was very tender. The sweet and delicious grouper was really delicious.

There was also flower lobster, which also has another name called Chinese lobster. This lobster, which is only 60 cm in size, has very plump meat. After steaming, it perfectly maintains its original flavor, and the taste is also irresistible.

Several gourmets only ate these three dishes, but their intoxicated appearance made other guests in the restaurant look at them sideways.

"Yuan Yiyuan, what are those guests at table 3 eating? They seem to be enjoying it." A regular customer of the hotel restaurant couldn't help but ask Yuan Yiyuan for information after seeing the performance of those gourmets.

Yuan Yiyuan tilted his head after hearing the customer's question, and replied in a childish but flat electronic voice, "The guests at table 3 are eating tuna sashimi, steamed grouper and steamed lobster."

The customer who Yuan Yiyuan asked for information was surprised after hearing the menu, "When did your restaurant add these dishes? Why didn't I see them?"

You know, he is a frequent customer of the hotel restaurant. Because his family is rich and he likes to eat very much, he often comes to taste the food after encountering the restaurant of Wenjiu's hotel on the way to find delicious food.

He has learned about the menu of Wenjiu's hotel restaurant. Doesn't he know whether there are these dishes? Why did these dishes suddenly appear today?

"No, these dishes are not on the restaurant menu. They are ingredients brought by the guests and the chefs are asked to help process them." Yuan Yiyuan replied.

Song Pingzhang was surprised to hear this, "Can you bring your own ingredients in your restaurant?"

"If the ingredients are bought from the hotel's small vegetable stall, it is OK, but if the ingredients are brought from other places, it is not OK." Yuan Eryuan said.

"Because the guests bought the dishes from the hotel's small vegetable stall, if the guests don't know how to cook, the chef can help process them. But if the ingredients are brought from other places, will the hotel restaurant still make money?"

"The main reason is that the ingredients sold in our hotel's small vegetable stall are of excellent quality, and the chefs are willing to sell them." Yuan Yiyuan said.

Song Pingzhang didn't notice the new small vegetable stall in the hotel. After all, his cooking skills can really be said to be equal to nothing, or equal to a negative number. Because every time he cooks, he will turn good ingredients into poison, the kind that can send himself to the hospital.

When he cooked, he didn't blow up the kitchen like other kitchen killers, but the taste of the food he made was not only hard to describe, but also sent people to the hospital after eating it.

So the fact that the small vegetable stall sold ingredients did not attract Song Pingzhang's attention. Anyway, he couldn't do it. What did it matter to him whether the small vegetable stall had rich ingredients?

But I didn't expect that if I bought vegetables from the small vegetable stall, I could ask the chef of the hotel restaurant to help process them? In this way, if he wanted to eat any ingredients, he could also buy them and ask the chef to process them?

"Can you really buy all the ingredients at the small vegetable stall in your hotel?" Song Pingzhang asked curiously.

"Yes." Yuan Yiyuan said, "As long as there are ingredients in this world, even if they are lost, we can buy them at our small vegetable stall."

Song Pingzhang nodded and said, "I know, thank you Yuan Yiyuan."

"You're welcome. I'm honored to help the guests." After Yuan Yiyuan finished chatting with Song Pingzhang, he continued to do his own things. The restaurant was so big that there was only one "waiter", and he was very busy.

Song Pingzhang looked at the gourmets who were enjoying their meals, and was tempted by the top-quality ingredients they were eating, such as tuna, grouper, and lobster.

Song Pingzhang was rich. His family had assets worth hundreds of billions. Although he didn't have many shares, his annual dividends were tens of millions. He was also an investment tycoon. He had made a lot of money from investing in stocks, futures, companies, projects, etc.

Song Pingzhang can be said to be very rich, but he doesn't like working from nine to five, and doesn't like sitting in the office all day. Instead, he likes to look for delicious food everywhere.

So now that he knows that there are top-quality ingredients at the small vegetable stall, and he can buy them and ask a chef with superb cooking skills to cook them, he will certainly not let it go.

However, he has already eaten lunch today, and he doesn't plan to have a rich dinner. He plans to buy some ingredients he really wants to eat at noon the next day and ask the chef to help him process them.

"Hmm?" When Song Pingzhang was about to carefully choose what to eat for lunch tomorrow, he saw the gray icon on the menu of the hotel restaurant - Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall is a dish with great influence and high topicality. It is a legendary complex and very B-style dish.

In modern society, there is also the dish of Buddha Jumps Over the Wall. Although some very powerful chefs have simplified the ingredients, the taste of the Buddha Jumps Over the Wall is also very delicious.

The current Buddha Jumps Over the Wall must contain materials such as tigers and bears, while ingredients such as deer tendons, abalone, and fish lips are artificially cultivated. Buddha Jumps Over the Wall, which has simplified some ingredients, still tastes very good. When Song Pingzhang went to Mindong Province, he went to a century-old restaurant to taste the Buddha Jumps Over the Wall made by the chef. The taste was indeed very delicious, and the fragrance spread a hundred meters away.

But now he is more curious about the Buddha Jumps Over the Wall in the restaurant of Wenjiu Hotel. Can Chef He's cooking skills make authentic Buddha Jumps Over the Wall that spreads a fragrance ten miles away?