My Hotel Connects the Past and Present

Chapter 181 Vegetable and Fruit Stall (6) [Second Update]

The appearance of the small vegetable stall and the fruit stall has attracted great interest from the guests of the hotel, especially the fruit stall, because there are all kinds of fruits in this store, both seasonal and off-season. As long as there are fruits in the world, it has them.

The small vegetable stall is very popular with the guests living in the single apartment, and the villagers in the village also like the small vegetable stall very much, because the ingredients in this store are really rich.

"There is beef." Chen Jialing stood in the small vegetable stall, looking at the fresh beef on the shelf. The price is not much different from that in the ordinary market, about 60 per catty.

"The quality of this beef looks very good." Chen Jialing's mother also likes beef very much, and said to her daughter, "Buy one or two catties of beef to go back for hot pot?"

"Isn't beef fried with green peppers good?" Chen Jialing said.

Anyway, the hot pots at home are all clear soup pots. In their family, only her brother and his wife will make hot pot with spicy hot pot, but basically no one else eats the food from the spicy hot pot.

Hot pot is not friendly to Chen Jialing. She eats fast. Although she looks fat, she doesn't eat too much. She is full after eating a bowl of rice. She eats a bowl of rice very fast. It takes her about ten minutes to eat. If she eats dry rice, it will be a little slower. But she prefers to eat porridge, so she eats fast.

She eats fast, so hot pot is not friendly to her. She is full, and there are still many dishes that have not been put into the pot.

When the whole family eats hot pot together, it is not that everyone wants to eat what they want, but one by one, the ingredients are put into the pot, and generally vegetables are put in later.

Chen Jialing is full, and there may be only two or three kinds of ingredients in the hot pot. There are still many ingredients that have not been put in, and she didn't eat them.

So Chen Jialing doesn't like hot pot very much.

"Okay, if you don't like hot pot, don't eat it." Chen Jialing's mother also understands her daughter's thoughts. Since she doesn't like it, then don't eat hot pot. Stir-fried dishes are also good.

"These crabs look so fresh, Mom, let's buy some back home?" Chen Jialing said to her mother.

"What's so good about crabs? There's not much meat on them." Her mother really didn't understand why her daughter and son liked to eat crabs. She felt that it was troublesome to eat, there wasn't much meat, and it wasn't as delicious as shrimp.

The mother and daughter went around the small vegetable stall and bought two kilograms of beef, two kilograms of shrimp, two yellow croakers, three horn peppers, a broccoli and other vegetables, spending a lot of money.

In addition to Chen Jialing and her daughter, there were several customers at the small vegetable stall. Some of them were villagers from Maoyang Village, and one or two were customers from the single apartment.

"This black chicken is very good. Buy it back and make soup for Linlin's mother." A middle-aged woman in her fifties said to her son next to her.

"Mom, are you just buying black chicken? Linlin's mother likes to eat shrimp very much. Let's buy a few kilograms of shrimp too?" The young man suggested.

"She has a lot of things to do." The mother-in-law is still very annoyed that her daughter-in-law is too troublesome, but who let the other party be her son's wife? Now that she is pregnant again, she can't treat her daughter-in-law harshly.

"She not only likes shrimp, but also fish. Buy her a sea bass and steam it at home." Linlin's grandmother said.

"She doesn't like steamed fish." The man said.

"Too much trouble!" Linlin's grandmother cursed, "Then buy a longevity fish and make braised fish for her at home, okay?"

She also thought that the sea bass was too expensive. She didn't eat steamed sea bass but liked braised fish. So she just bought the longevity fish. Longevity fish is much cheaper than sea bass.

The man didn't care about his mother's cursing attitude. After all, although his mother said that her daughter-in-law was troublesome everywhere and how hypocritical she was, she didn't hesitate to treat her daughter-in-law well when she should.

"Buy some scallops and steam vermicelli at home. Linlin likes it." Linlin's grandmother said.

"Okay." The man also remembered that his daughter liked to eat seafood like her mother. Whether it was freshwater or seawater seafood, the mother and daughter liked it very much.

I prepared braised longevity fish for the child's mother and bought a few pounds of shrimps, so I also prepared some steamed scallops with garlic vermicelli for my daughter.

Linlin's grandmother and Linlin's father bought a lot of seafood and went home. The man was very diligent in cleaning the ingredients and then prepared lunch while it was still early.

Linlin's father killed and cleaned the longevity fish, marinated it with scallion, ginger, cooking wine and salt, and then went to deal with the shrimps.

After washing the shrimps, peel them, cut the back to remove the shrimp thread, rinse them with water after processing, and marinate them with scallion, ginger and cooking wine.

The scallops were almost processed, and the vermicelli was soaked in warm water. After cutting the vermicelli a little shorter, it was slightly seasoned, and then the garlic sauce was prepared.

Because Linlin was only a three-year-old baby, her father did not add chili peppers to the steamed scallops with garlic vermicelli. Children still cannot eat too much chili peppers.

Linlin's father and mother processed the ingredients they bought together, and when the time was almost right, they started to make braised longevity fish.

Heat the pan with oil, fry the fish until both sides are golden brown, then add soy sauce, oyster sauce, a little sugar, and a little water to simmer.

The braised fish can be served as long as it is cooked until the sauce is absorbed, so while the braised fish is being simmered, Linlin's dad will boil water in another pot and steam the garlic vermicelli scallops in the pot for about 15 minutes.

For the shrimp, Linlin's dad made it into golden fried shrimp balls, and made a soup after frying the shrimp heads to release the shrimp oil.

When we had lunch at noon, in addition to the above dishes, there were also vegetarian dishes such as stir-fried bean sprouts and stir-fried loofah.

"Wife, try this golden shrimp ball, your favorite shrimp." Linlin's father smiled and picked up a shrimp ball for his wife and put it in her bowl.

"Well, it's crispy on the outside and tender on the inside, very delicious." Linlin's mother nodded with satisfaction after taking a bite of the shrimp ball.

The skin was crispy on the outside, but the shrimp meat inside was still very tender. The sweet taste made Linlin's mother very satisfied. She really liked shrimp the most.

"Take some of this braised longevity fish." Linlin's father picked up a piece of fish meat for his wife and put it in her bowl.

"Dad, I want to eat fish too." Linlin sat on the other side of her mother and said to her father while holding her small bowl.

"Okay, let Linlin eat fish too." Linlin's father also picked up a chopstick of fish meat for his daughter.

"Linlin, eat this steamed scallop with garlic vermicelli. Grandma bought it for you. Come and try it." Grandma Linlin handed her granddaughter a scallop and said with a kind smile.

"Okay, thank you grandma." Linlin said obediently. After tasting the steamed scallop with garlic vermicelli, she shook her head with satisfaction, "It's delicious, the vermicelli is fragrant."

"Is it delicious?" Grandma Linlin was also very happy to see her granddaughter's happy look. She also quickly took one and tasted it herself.

The fragrance of garlic, the freshness of scallops, and the vermicelli absorbed the taste of both. This dish is very delicious. Grandma Linlin couldn't help but take another one and eat it. She couldn't stop eating it.

Chapter 181/305
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My Hotel Connects the Past and PresentCh.181/305 [59.34%]