Chapter 140 It’s over, It’s over, the Piglet at Home Has Been Kidnapped! [Monthly Pass 300 Extra]

Uncle Yu is about sixty years old this year.

He is of moderate stature and slightly chubby in appearance. He is an old Yanjing man who speaks in Chinese accents in every sentence. He is much better at talking about Beijing films than Master, Senior Brother and Shen Guofu.

He is also a regular customer of the store.

But this old man doesn’t eat anything else, he only eats diced eggplant noodles, and he doesn’t even eat noodles that have been soaked in water. He likes to eat hot noodles that have just been cooked.

In the words of Beijing people, it is a pot picker.

You have to eat it with garlic cloves. In his words, this is the only way to eat it authentically.

Looking at Uncle Yu who came to report the news, Lin Xu asked curiously:

"How can it be detrimental to me if someone buys a shop?"

Uncle Yu said:

"You are still too young. If someone opened a big restaurant, also called Linji Food, wouldn't all the customers in the store be attracted to it? No matter how bad it is, just occupy these shops, and you won't be able to expand in the future. The land expands..."

Lin Xu also knew this.

But if someone wants to buy it, we can’t stop him from selling it, right?

He looked at Uncle Yu and asked:

"There is a bakery shop between our two shops. Did the mysterious rich man also buy your supermarket?"

Uncle Yu sighed:

"I really want to sell it, and I took the initiative to call for consultation, but people only want to hang around Lin Ji's shop and don't even look at other places... You haven't offended anyone recently, have you?"

Lin Xu smiled.

Who can he offend if he cooks in the store every day?

Moreover, the people around me, whether it is my master, my brother-in-law, my father-in-law, or even Uncle Tan, are all successful people. Even if I offend others, they will not be in trouble.

"Thank you, Uncle Yu. I'll ask the landlord later... Why did you get up so early today?"

Remember that the landlord’s phone number is on the contract.

I'll call you later and ask about the situation.

But with the system's advanced arrangement capabilities, it should be no problem to give yourself this store.

After all, even school recruitment in March can be affected.

Lin Xu even suspected that the system was at work in last year's fall school recruitment.

To make yourself a chef.

A rising star in the financial industry was ruined!

Uncle Yu pointed outside and said:

"The warehouse is here to deliver the goods. I have to check it out. Let's drink bean juice together later. I'm treating you. My family's bean juice has been passed down for several generations. It's so authentic that you have to queue up at this point."

If it were any other breakfast.

Lin Xu actually went to eat with Uncle Yu.

I happened to get close to this neighbor and asked him to buy more ingredients that were not usually easy to buy.

But if it’s bean juice, forget it.

He smiled and said:

"I really can't get used to drinking bean juice. I'm going to make some pan-fried buns later. How about you eat some here?"

"Whatever you can eat in pan-fried pancakes, bean juice tastes better, and paired with two burnt rings, it's a comforting experience."

Uncle Yu is not interested in fried buns.

He shook his head and left the store.

After he left.

Lin Xu took a few pieces of pig skin he bought this morning and put them into the pot, adding onions, ginger and white wine, ready to blanch them and make some pig skin jelly.

Delicious pan-fried buns are made with 70% meat filling and 30% jelly.

Chop the jelly from the pork skin and mix it into the pork filling. After it is heated and melted, it becomes the soup in the pan-fried buns that people love and hate and will splash all over if they are not careful.

However, it is these delicious soups that make pancakes a favorite among countless diners.

Let the freshly fried pan-fried food sit for a while, then take a small bite, and then carefully sip out the still hot soup inside. The delicious taste will flow straight down your throat and into your stomach.

Finish the soup carefully.

Then eat the meat filling with the fried bun skin, which is soft on top and crispy on the bottom. This kind of satisfaction makes your whole life feel complete.

If not a drop of soup is spilled during the whole eating process, the sense of accomplishment will be even greater, as if you have done something great.

After the water in the pot boils.

Lin Xu carefully broke out the foam with a spoon.

Then take out the pig skin, place it on the chopping board, and scrape off the grease and stubble on the pig skin while it's hot, leaving only the translucent and tough layer of pig skin.

After scraping, wash the pig skin twice with hot water.

Wash away as much impurities as possible from the surface of the pig skin.

Then put these pig skins into the pressure cooker, add an appropriate amount of water, add onion, ginger and white wine again, cover the pot and start cooking.

To make skin jelly, you only need to clean up the pig skin.

The other steps are not important.

If it weren't for the urgent need to make pan-fried buns this morning, Lin Xu wouldn't even put it in the pressure cooker.

While the pig skin was cooking, he mixed some noodles with cold water and a small amount of baking powder.

To make pan-fried buns, you need to use half-open noodles.

It's the kind of thing that's open, but not completely open.

Pan-fried buns made with this kind of noodles will not expand too much and cause the filling to be squeezed out, nor will they be dry and hard like dead noodles.

The pan-fried buns made with half-open noodles are moderately soft and well-proportioned.

The thickness of the dough is also just right.

Put your hair on the face.

Lin Xu dug out the rental contract from the cashier drawer.

This contract was drawn up with a real estate agency. There was no landlord information on it, only a phone number for renewal after the rent expired.

It was not yet six o'clock, so I couldn't call the landlord.

He plans to save it on his phone first.

Wait until you have breakfast before contacting the other party.

After entering the mobile phone number into his mobile phone, Lin Xuda was about to save it, but Uncle Gao's mobile phone number was displayed.

The two sets of mobile phone numbers are exactly the same.

I go!

No wonder the master came to have dinner right after it opened.

It turns out he is the landlord.

The arrangement of the system is also interesting.

Even if the master doesn't come for dinner, you will still meet him when you pay the rent three months later.

I have to sacrifice my life to give it to my grandfather.

The arrangements are so rigorous.

That shop should be fine.

However, out of caution, Lin Xu still sent a WeChat message to Master:

"Master, I heard that someone is purchasing shops near Linji in the past two days. Have you received the news? Have you called me?"

soon.

A message came on the phone:

"Your master hasn't woken up yet. I will convey it to him when he wakes up."

Lin Xu:? ? ? ? ? ?

Mom, has WeChat been taken over?

Such a strong woman is really scary.

Relatively speaking, our own Shen Baobao is better.

But this is not what Master has to do.

If the previous generations of masters could show off their tricks like this and hold the master firmly in their hands, it is estimated that his grandson would be a fool now.

When the pig skin in the pressure cooker was cooked through and soft, Lin Xu carefully took out the pig skin, green onions and ginger.

At this moment, the pig skin is so soft that it looks like it will split when you hold it.

Put the pig skin into cold water to cool down, let the pig skin tighten slightly, then cut it randomly with a kitchen knife, change the large pieces into small pieces, then put it into a food processor and break the pig skin into pieces.

There should be no pig skin residue in the skin jelly used in pan-frying.

Otherwise, the pan-fried food will not taste good.

Therefore, the pig skin must be completely broken. The resulting pig skin jelly is only frozen without skin, which is more suitable for use in fillings.

The broken pig skin jelly needs to be put back into the soup in which the pig skin is cooked.

Boil over low heat again.

When I was about to open, the foam appeared again.

Use a spoon to carefully knock off the foam and simmer for another ten minutes.

When confirming that no foam has been boiled out.

Turn off the heat.

Pour the smashed pork rinds and the pork rind soup into the tray.

Then place the tray into the freezer.

This will speed up the solidification of the skin jelly.

Take advantage of this opportunity.

Lin Xu took a piece of pork front leg meat and chopped it into meat filling. He also peeled off the prawns he bought, removed the shrimp threads, cut them into cubes and put them in the meat filling.

As for the shrimp heads and shells, they were not wasted either.

Lin Xu put it into the pot, poured in the oil, and boiled some shrimp oil over low heat.

Add some cooked shrimp oil to the meat filling.

The freshness of the meat filling suddenly increased a lot.

Add light soy sauce, dark soy sauce, and pepper to the meat filling in sequence, stir evenly, and then beat the meat filling with onion and ginger water mixed with salt and sugar.

Sugar needs to be added to the fried meat filling.

But if you add sugar directly, it will cause uneven sweetness and saltiness.

So you need to dissolve the sugar and salt into the onion and ginger water.

This will mix more evenly.

The meat filling will also taste better.

After the frozen pork skin in the freezer has cooled, take it out and chop it into pieces and mix it into the meat filling, then pour in some shrimp oil and sprinkle with two large handfuls of chopped chives.

Mix well.

It’s time to stuff the stuffing.

Minced chives are an essential ingredient in pan-fried pancakes. This ingredient perfectly demonstrates the characteristics of Shanghainese eating onions.

After the filling is mixed.

Lin Xu poured out the dough and kneaded it on the chopping board, then divided it into small portions.

Knead each small dumpling again, roll it out and hold it in the palm of your hand, fill it with fillings, tighten the mouth like a bun, and try to pinch off the dough at the closing edge.

Place the wrapped buns, mouth side down, on the tray to rest.

The reason why the mouth is facing down is because the buns produced this way look better and more complete.

Make a tray.

Place the pan on the stove.

After heating, grease the bottom of the pan with oil, then place the risen buns in the pan with the mouth facing down.

Fry it first, then pour in the flour water.

Drizzle in some more cooking oil.

Close the lid and start frying.

The preparation of these pan-fried buns and water-fried buns is almost the same.

However, the whole-rising dough used for fried buns has a thicker skin and is more rough in preparation.

When I was busy.

Uncle Yu walked in again:

"Xiao Lin, I just called the mysterious buyer again and asked, guess what? My supermarket has cut the price by 10% and they don't want it, so they want the shops around you. It's really just for you. Be careful. ."

Lin Xu nodded:

"Thank you, uncle. I'm not busy today. I'll ask someone... have you eaten?"

"After eating, a bowl of soybean juice was burnt, and then I ate a bowl of sugar and fire. It's a pity that you can't drink such good soybean juice."

No regrets, no regrets.

Lin Xu actually likes to eat smelly dishes.

For example, he can eat stinky mandarin fish and stinky tofu with gusto, not to mention snail noodles. He has to eat a big bowl every time to feel satisfied.

But facing Douzhier, he just wanted to spit out his bile.

About ten minutes later.

When the water in the pan has dried up and there is a sizzling sound like frying.

Lin Xu opened the lid of the pot.

These pan-fried vegetables have expanded a little and are next to each other, and the skin is slightly moist. This is due to the liquefaction of water vapor.

Taking advantage of this time, sprinkle some black sesame seeds and a handful of chopped chives on the buns. The liquefied water vapor will stick the black sesame seeds and chopped green onions firmly to the bun skin.

Cover the pot and fry over low heat for another two to three minutes to bring out the aroma of the chopped green onions.

Let the steam in the pot escape.

Start cooking.

Lin Xu used a spatula to carefully scoop out the fried buns.

The skin of the bun is white and soft, with sesame seeds and minced green onions on it, while the bottom is browned and has some attractive looking ice flowers.

"Oh, this pan-fried pancake is really good. It's ready to open a shop."

It was too early for the supermarket to open at this time, and it was too late to go back to catch up on sleep, so Uncle Yu simply sat in the store to rest while chatting with Lin Xu for a while.

He didn't expect Lin Xu's fried rice to be so good.

He kept praising him.

Xiao Lin is amazing.

Not only is the food well-cooked, but the snacks are as good as those sold in the fried pancake shops on the street. It's really an insult to open such a small restaurant with such good craftsmanship.

If you want to open it, you have to open a big restaurant like that.

Lin Xu put two on the plate and handed them to Uncle Yu:

"Uncle, please check it for me. Be careful because it's hot. There's broth inside."

"How am I qualified to lock you up, Xiao Lin? I'm so lucky to have it today... Oops, it's quite hot. I have to wait to eat it."

It's almost time for Niu Chuang and the others to go to work.

Lin Xu took out all the fried buns from the pot and prepared to make another pot.

He has no habit of eating Xiao Zao.

Now that I’ve made it, let everyone try it.

At half past six.

Niu Chuang and the others hadn't arrived yet, but Dou Wenjing came to the store in a taxi.

"Why are you here so early, Sister Jing? Doesn't the administrative service hall open at nine o'clock?"

Dou Wenjing touched Dundun's head and said helplessly:

"Don't mention it. I was sleeping soundly early in the morning, but I was woken up by a phone call, so I just got up."

Uncle Yu, who was eating fried buns, continued:

"Some people nowadays are really without any quality. Young people have a hard time sleeping and they still wake up people by making phone calls. Why do you think you can't talk about it after waking up?"

Dou Wenjing: "..."

Uncle, if I heard correctly, you are the one who called the supermarket, right?

She thought Shen Guofu bought the store as a surprise for his son-in-law, so she didn't explain the situation, but yawned and asked:

"Boss Lin, do you have anything to eat now?"

Before Lin Xu could speak, Uncle Yu said:

"Yes, yes, you have to try Xiaolin's pan-fried pancakes. Even if you go shopping street after street in Shanghai, you won't be able to find a restaurant with better craftsmanship than Xiaolin."

Lin Xu was embarrassed when he said this:

"It's not that bad, it's just that my girlfriend was greedy, so I made a little bit of it."

Uncle Yu was about to praise him a few more times.

The pan-fried pancake in his hand suddenly spilled a little bit of soup.

He didn't care to talk anymore and quickly stuffed the remaining buns into his mouth.

Such a delicious soup and such delicious steamed buns cannot be wasted.

Lin Xu filled some steamed buns for Dou Wenjing, boiled some water, took out the uneaten wontons from yesterday, and prepared to cook some more wontons.

Pan-fried with wontons.

Today we are all Shanghainese!

soon.

The wontons are cooked.

Lin Xu filled two bowls.

One bowl was given to Dou Wenjing, who was doing things for her, and the other bowl was given to Uncle Yu, a senior member of the Kua Kua Group.

"Oh, there are also wontons. Boss Xiaolin, these are so rich."

Although Uncle Yu spoke with the exaggerated bluster of people from Beijing, he was still very particular about his work. He scanned the payment code at the cashier for twenty yuan without saying a word.

"You have been so busy for a long time, and I can't let it go in vain. Otherwise, I won't be able to accept your money next time you go to the supermarket to buy something."

Lin Xu was polite to him.

I continued to make pan-fried vegetables.

Dou Wenjing, on the other hand, began to think about today's work plan while eating.

Well, even if she is not in the company and does not need to clock in, she still has to make a detailed plan for her daily work tasks. This is her long-standing work habit.

The landlord upstairs has taken care of it.

The shop that has been empty for more than half a year has no one to rent it. Now that someone has taken it over, it’s time to take action.

The landlord of the clothing store also has the intention to transfer, but the price needs to be adjusted a little.

As for the landlord of the bakery, he has made it clear on his face that he will raise the price on the ground, and has been using the excuse that the rent of the bakery has not expired to delay the move.

It's really interesting. If the tenant's rent is not due, what does it have to do with the transfer of the store?

The focus of today's work is to complete the transaction with the shop upstairs, negotiate the price with the owner of the clothing store, and replace the business license and procedures.

As for the bakery next door.

Let him dry out for a day first.

When the pan-fried food was not too hot to touch, Dou Wenjing put her thoughts aside and began to enjoy today's food.

Holding a bun in both hands, he carefully took a small bite.

A strong fresh fragrance suddenly spurted out.

"It smells so good, doesn't it?"

She went to the place where she bit the broken skin and sucked gently.

A stream of hot and delicious soup was sucked into his mouth.

Wow!

This soup is so delicious!

It is fragrant with freshness, freshness with a hint of sweetness, and sweetness with the unique delicious taste of prawns.

Originally, Dou Wenjing was still a little angry about the uncle's call.

but now……

Thanks to the uncle for calling me, otherwise I would have missed today's breakfast.

She blew on it and took another small puff.

The soup feels more delicious.

Try another wonton with this delicious pan-fried bun.

It feels like walking on the Bund.

I don’t know if Boss Lin serves pan-fried buns and wontons in the store. If he does, the two can form a Shanghai-style set meal...

Enjoyed delicious pan-fried buns and wontons.

Dou Wenjing was so excited that she even started to name the set meals in the store.

It didn't take long.

Niu Chuang and the others are here.

Everyone was full of surprise when they saw that the store was making pan-fried buns today:

"When we first got out of the subway station, we saw a store selling fried pancakes. We wanted to buy some to try, but the boss had already prepared them in the store."

"It smells delicious."

"Boss, can we have a taste?"

Lin Xu smiled and said:

"Hurry up and wash your hands and eat. I've done a lot today. You can eat as much as you like. Enough is enough!"

The few people were no longer polite, washed their hands, and each took some plates and ate them with the freshly made wontons.

seven in the morning.

The Shen family of three opened the door and walked in.

As soon as Shen Jiayue entered the door, she reached out and rubbed Dundun's big head. Dundun gave a pitiful cry and then jumped into Han Shuzhen's arms.

"You damn girl, you treat Dundun's head like dough, right?"

"Just play with it, Dundun likes it."

"I don't see how much Dundun likes it, but I think you like it quite a lot... When you get married, let's see how your mother-in-law trains you!"

"My mother-in-law is very kind to me, so she won't be like you!"

Han Shuzhen: "..."

Why don't we just hold the wedding tomorrow, even if we pay for it? I don't want to see this girl for a day.

Shen Guofu looked at Lin Xu who was busy in the kitchen and said:

"I didn't want to come today, but Yueyue said you were going to make pan-fried buns, so I came with your aunt to try them... Xiao Dou, have you tried them?"

"I've had Mr. Shen's, and Boss Lin's pan-fried buns are really great."

After dinner, Dou Wenjing used her mobile phone to register the number of a second-hand housing trading center online, planning to transfer the house to the landlord upstairs today.

When she saw Shen Guofu coming over, she immediately went over and made a brief report in a low voice.

Shen Guofu doesn’t have much opinion on this:

"Just take care of it. Contact me when you need to make a payment. This will not be done through the company account."

Once the company account is used to transfer money, it will involve company property and so on, which is more troublesome, and Shen Guofu is a person who is afraid of trouble, so he simply buys it with his own pocket.

After the daughter gets married, it will be very convenient whether it is transferred to the daughter or the son-in-law.

Seeing his father-in-law and mother-in-law arriving, Lin Xu quickly brought out the prepared fried buns and wontons, and two side dishes, and started having breakfast with the Shen family.

"Wow! It's delicious. Let me just say your cooking is great!"

Shen Jiayue took a bite of the fried buns. Even though they were burned a bit, she still felt that her Xu Bao was better and more delicious.

Shen Guofu and Han Shuzhen also thought it tasted really good.

Even if you go to Shanghai to eat locally, it will probably be of this standard.

While a family of four was eating.

A taxi slowly stopped at the door.

Chen Meijuan walked out of the car carrying large and small bags.

Instead of taking the high-speed train, she bought a sleeper ticket and got on the train at Yinzhou at ten o'clock last night. After a good sleep, she arrived in the capital.

I finally get to see my son.

I don’t know how the child is doing these days.

Did Yueyue's parents look down on him?

She opened the store door while thinking wildly, and then she saw her son sitting with Yueyue and a pair of middle-aged people eating together.

Watching the four people enjoying themselves.

Chen Meijuan's heart skipped a beat.

It’s over, it’s over!

He is patronizing and worried that his piggy will be wronged in the capital.

Who would have known that someone just opened the pig pen and kidnapped the pig?

————————

Thank you to friends who voted for your monthly votes. Today we will start cashing in your monthly votes and adding more updates. This chapter has 5,800 words. I hope everyone enjoys it!