Chapter 166: Poaching Senior Brother! Dundun: Look What Good Stuff I Got for You! 【Ask for Monthly Ticket】

"How are you doing, senior brother?"

"Well, it's delicious. This soup is really delicious!"

In the kitchen, the first basket of crab soup dumplings has been brought out from the steaming cabinet.

The dough of the soup dumplings has been steamed into a translucent state, and the jelly inside has completely melted. Ripples appear when touched lightly, like balloons filled with water.

Xie Baomin was the first to taste it.

He used chopsticks to open a small opening in the bun skin, then leaned over to take a sip of the soup inside.

The deliciousness of the crab, the freshness of the chicken soup, and the strong aroma of the pork stuffing are all mixed in the soup. It's so beautiful to take a sip.

"That's great, junior brother. This skill is more than enough to apply for a chef in Building 6."

Building No. 6 specializes in Jiangsu cuisine, among which the Jingjiang crab roe buns are the main menu item. They have thin skin and plenty of fillings, and the soup is delicious without losing its richness. It is very popular among guests at home and abroad.

Xie Baomin felt that his junior brother's cooking skills were as good as those of the chef over there.

Lin Xu smiled and said:

"My level is not good enough. I have to learn from a famous teacher if I have the chance."

Originally, he thought that his senior brother was also a master in this area, so he let him taste it first and give him some pointers to experience the joy of being upgraded by the state banquet master.

Unexpectedly, although the senior brother also knows about this kind of pasta, he is obviously not good at cooking.

So the expected upgrade prompt never appeared.

Instead, I heard the hiccups of my senior brother.

But...the one in Building 6 is good at making crab roe soup dumplings?

Then go back and ask the head chef of Building 6 for some advice.

This Diaoyutai is truly a treasure.

Lin Xu felt that this was a game.

Now he must be in a dungeon full of rewards, and he can get rewards anytime and anywhere.

After Xie Baomin ate it, Lin Xu also tasted it, and it was indeed good.

This crab roe bun is now only at the highest level of excellence, but it’s actually so delicious.

If it is upgraded to the excellence level or the perfect level, the taste will probably be more delicious, right?

I really want to try it...

As soon as he said this, the system's beep sounded:

"The host is determined to make perfect crab roe buns and triggers the side mission [Soup Bun Upgrade]: The host is asked to visit Building 6 once within a week, and under the guidance of the head chef of Building 6, the crab roe buns can be upgraded to an excellent level. After completion A bonus soup dumpling meal upgrade card will be given.”

I go! ! ! !

I just wanted to try it, but I didn’t want to do it!

Can't you review the question clearly before releasing the task?

I always feel like the system is making things difficult for me... But it's not impossible to pay a visit to Building 6.

After all, just brush a copy.

You must get all the rewards from all aspects.

Thinking of this, Lin Xu said:

"Senior brother? You said that Building 6 specializes in this? Then can I go to Building 6 to visit someday? I always feel that the crab roe buns I make are not perfect enough."

"Okay, the executive chef of Building 6, Qiu Zhenhua, has a good relationship with me, and his uncle, Mr. Qiu Minghai, has a close relationship with our master."

The relationship is irreversible?

As soon as he heard this word, Lin Xu thought of Senior Brother Xie and Chef Guo of Building 10.

Is it true that there is no relationship between the two, or is it the relationship between old age and death?

You're not going to give me a showdown as soon as I enter the door of Building 6, are you?

Lin Xu always felt that because of his master's pretentious character, it was difficult to find anyone who was particularly rebellious, and even if he did, he was the one who bullied him.

However, the system has sent the mission, so it would be more appropriate to simply go there.

After all, soup dumpling meal upgrade cards are still very useful.

The two of them tasted the crab roe buns.

Dinner in the kitchen has also begun.

Diaoyutai’s staff meals are different from Lin Ji’s. Lin Ji can eat whatever he wants without any restrictions.

There are detailed regulations on Diaoyutai.

For example, it cannot exceed four courses, you cannot eat all imported ingredients and seafood ingredients, and the cost of ingredients cannot exceed Diaoyutai’s meal standard line, etc.

Moreover, Diaoyutai’s kitchen adopts a rotation system.

All chefs take turns cooking staff meals.

Arriving at the staff restaurant, Lin Xu saw today's dinner.

Rice, minced pork vermicelli, hand-shredded cabbage, beef stir-fried kale and tomato and egg soup.

There are three dishes and one soup, including meat and vegetables. The key portion is very generous, especially the rice.

Although this kind of staff meal is not as fancy as Linji Food, it smells good.

In fact, there was crab roe soup dumplings made by Lin Xu for dinner, but that was snatched away as soon as it was brought over, and Lin Xu didn't even see it.

He picked up a clean empty bowl and served himself a small bowl of rice.

It was a leisurely day today. Even during the lunch rush hour, it wasn't busy at all. Plus, I just had crab roe soup dumplings, so I wasn't very hungry.

After serving the rice.

Lin Xu sat down and put a chopstick of minced pork vermicelli in a bowl. Then he took out his mobile phone and put the vermicelli into his mouth while scrolling through today's hot news.

But as soon as he put it into his mouth, his expression suddenly froze.

Damn it!

This vermicelli is a bit delicious!

He looked down at the vermicelli in the bowl.

The red-colored vermicelli has some minced meat stuck to it, and mixed with spicy millet and some minced garlic.

The garlic should be added last.

When you eat it, your mouth is still filled with the aroma of garlic.

He took another taste.

This vermicelli is indeed delicious. It has a smooth and oily texture, a strong and spicy taste, and the faint smell of garlic. It is really fragrant and delicious.

After eating, take another bite of rice.

Enjoyable!

Lin Xu thought he had tasted some delicious food.

The food in the Caida Canteen is also good, and you can often eat similar stir-fried dishes.

But he didn't expect that an ordinary minced meat vermicelli could be so delicious, even beyond his knowledge of vermicelli.

"Who cooked this meal today? It's so delicious."

While he was eating, he was chatting with the chef next to him.

"Oh, it was made by Master Qin, Qin Wei, Master Lin praised your delicious cooking."

In a corner not far away, a young chef who was pulling rice with his head raised his head, smiled shyly at Lin Xu, and continued to pull rice with his head down.

He was about twenty-six or seventeen years old, thin and delicate, looking more like a melancholy folk singer than a chef.

Several chefs nearby joked:

"Our Master Qin is just like a big girl. He doesn't like to get together or have parties."

"I'm very polite and unreasonable. Sometimes I won't say a word for a whole day."

"Yes, he is more introverted, unlike us who are all rough guys."

When everyone saw Lin Xu asking about Master Qin, they all introduced Qin Wei's situation.

Lin Xu smiled at Qin Wei. Just as he was about to eat, he suddenly remembered about poaching, so he called up the system to check the list of available chefs.

Then I saw Qin Wei's name lit up.

Tsk tsk tsk...

Unexpectedly, I found a chef to hire on my first day on the job.

What are you waiting for?

Excavate!

He put some minced pork vermicelli into the bowl, and two chopsticks to put some cabbage, and then came to sit next to Qin Wei with a smile:

"Master Qin, how do you make these minced pork vermicelli? Doesn't it taste amazing?"

Qin Wei didn't expect Lin Xu to sit over.

He coughed slightly uncomfortably:

"It's nothing... just... just casual... then... just stir-fry... stir-fry... then..."

Have a stutter?

Is this the reason for being shy?

Lin Xu smiled and said:

"Don't be nervous, I just want to chat casually. When I have time later, how about you teach me how to do it?"

"Okay...okay!"

The two of them were grabbing the rice in their bowls and chatting about it.

Although Qin Wei still stumbled when he spoke, it was much better than at the beginning.

Especially when he found that Lin Xu didn't make fun of him from beginning to end, he felt much more relaxed.

After meal.

Lin Xu said goodbye to Qin Wei and put the dishes and chopsticks into the dishwashing basket.

After returning to his stove, he made another basket of crab roe buns.

As soon as I put it in the steam cabinet, my phone suddenly rang.

Take it out and take a look.

Shen Jiayue's family arrived.

He hurried to the front desk and saw his mother-in-law holding Dundun in her arms and asking the little guy if he was happy about the change of place, while Shu Yun was introducing the historical allusions of Building No. 2 to Shen Guofu.

The only one who is relatively leisurely is our own Shen Baobao.

At this moment, he was leaning in front of the rockery and flowing water bonsai next to the front desk, bored and teasing the little goldfish inside.

Seeing Lin Xu coming, the girl immediately rushed over.

"Have the crab roe buns been made?"

"Well, it's done. It tastes pretty good. I'll serve it to you later."

"Okay!"

Today Shen Jiayue is wearing a light blue sleeveless dress.

This type of dress is more difficult to control, but she is tall and has a good figure. Not only does she hold up the dress perfectly, but her white and greasy skin also makes the dress look fairy-like.

It's a pity that Lin Xu was wearing Diaoyutai's chef uniform and a tall chef's hat on his head.

Standing next to Shen Jiayue, I felt like a cook kidnapping a rich girl.

"Xiao Xu is here, then take a seat."

At noon, Shen Guofu specially asked his secretary Xiao Zou to book a seat here and several of its signature dishes.

Well, although the son-in-law is here, he has no intention of taking advantage.

How to pay and how to pay.

When we came to our seats, after we sat down, the waiter brought us some pre-dinner refreshments.

When pouring the tea, Lin Xu picked up a cup and tasted it. The tea tasted mellow, and there was a faint sweetness in his mouth after drinking it.

Apparently, the tea is good.

Shen Guofu asked curiously:

"How's it going?"

"Not bad, not bad, delicious."

"Then it's worth spending more than a thousand dollars."

Lin Xu:? ? ? ? ?

Is this small pot at most 300 ml? It actually costs more than a thousand...This one bite actually costs dozens of dollars?

Oh my god! Why do I feel like I can’t afford to drink?

He finished the tea in the cup, stood up and said:

"The soup dumplings should be ready soon. I'll go to the kitchen and have a look. If they're OK, I'll have them delivered to you for a taste."

Well, this is business, don’t forget it.

When we came to the kitchen, the second cage of crab roe buns had just been steamed.

Lin Xu pulled out the steaming tray from the steaming cabinet, then brought a few clean plates and started loading them.

This is actually not easy, because the skin of the bun will break when touched, and the inside is full of soup. If you lift it directly, the dough will easily fall apart.

It requires certain skills to put the buns on the plate smoothly.

He pinches the seam of the soup dumpling between his middle and index fingers, holds the top dough with his fingertips, holds the left dough with his thumb, holds the right dough with his little finger, and holds the bottom dough with the lower half of his palm.

After holding it on all sides, lift it gently.

Baozi was caught whole.

Holding the plate with his left hand, he took the opportunity to pass it under the steamed buns, and then the soup dumplings were firmly placed on the plate.

Fortunately, there is a ruthless iron hand.

Otherwise, he wouldn't dare touch the freshly steamed soup dumplings.

After loading three of them, he put the plates one by one into the small steamer and asked the waiter to help bring them to the father-in-law's table.

Then he packed another one and carried it to the washing room:

"Master Qin, try the crab roe buns I made and give me some advice."

Qin Wei was on duty today. Not only did he make dinner, he also had to wash the employees' dishes in the dishwasher, which was quite busy.

Seeing Lin Xu bring a crab roe bun, he was a little surprised:

"I...I don't understand...crab...crab buns..."

"What do you understand about this? Just taste it and see if it tastes good or not. You eat first. I'll go back to the stove to get busy. We'll talk about it when you're not busy."

"Okay...ok."

In the restaurant.

Shen Guofu said with a regretful expression:

"I knew Xiaoxu wouldn't be allowed to come to work today. Let's have a meal first as a family and then go to work tomorrow."

This delicious meal always felt tasteless without my son-in-law.

Just as he was talking, the crab roe buns were brought over.

"Master Lin made this specially for a few of you, please use it with caution."

The lid is lifted.

The trembling crab soup dumplings inside were revealed.

"Wow! It's so beautiful. Do you have any straws? Get us some straws."

Shen Jiayue immediately liked the soup dumplings when she saw them.

It's watery, and ripples will appear when you touch the plate slightly. The dough is as thin as a cicada's wings, and you can even see the crab roe and crab meat inside.

Not to mention the taste, the shape of this soup dumpling alone makes people marvel at the beauty of cooking.

How on earth can you pack so much soup into a steamed bun?

so amazing!

Soon, the straw was delivered.

Shen Jiayue used chopsticks to make a slit in the bun wrapper, inserted the straw in, and sucked lightly, and the fragrant and rich soup immediately poured into her mouth.

This soup is somewhat similar to the soup of pan-fried buns, but it has a bit more flavor of chicken soup.

But the freshest thing is the taste of crab roe.

Take a small sip, and the delicious taste will make your whole body feel excited.

The taste is absolutely amazing.

"Great! So delicious!"

Shen Guofu and Han Shuzhen tasted it.

He also praised Lin Xu’s skills.

Drink up the soup in the soup dumplings, pour some balsamic vinegar into them, then use chopsticks to pick up the dough, and eat the chewy dough and fillings inside.

Enjoyable!

in the kitchen.

Lin Xu, who was cooking for another table of guests, suddenly heard the system prompt:

"The crab roe buns made by the host have been approved by Shen Jiayue. After completing the reward task [crab roe buns], you will be rewarded with a draw for outstanding aquatic products. Do you want to draw the draw immediately?"

Finally finished.

Lin Xu breathed a long sigh of relief.

Although I know that the crab roe buns I made are generally good, and Baby Shen will never say they are unpalatable, but there is no system notification sound, I still feel a little uneasy.

After you finish your work later, go to the front desk to interact with Dundun.

See what dishes you can get.

The menu of Linji Food is still quite lacking in terms of aquatic products. Currently, there is only one dish of steamed sea bass, which will not be enough when the new store opens.

There are all kinds of river fresh seafood.

While he was busy, Xie Baomin fished a mandarin fish from the pond, cooked a sweet and sour diced fish dish and gave it to Shen Guofu.

"Mr. Shen, welcome to our building No. 2 for a meal. I will give you a serving of the sweet and sour diced fish I made. My junior brother is still busy. I will ask him to accompany you when he is done."

Shen Guofu said with a smile:

"Oh, then I'll take advantage of it. Thank you very much, master."

Wait until Xie Baomin leaves.

Shen Guofu said to his daughter:

"Hurry up and try it, my dear. Master Xie doesn't do anything easily. This sweet and sour diced fish looks delicious."

Shen Jiayue picked up an asparagus from the plate next to her and put it into her mouth, chewing it and said:

"Senior brother has already made it for me. You and your mother should eat it quickly. I won't compete with you two."

Shen Guofu:? ? ? ? ?

This silly girl is so lucky!

The family eats and drinks.

When it was almost over, Lin Xu sent a copy of "Home" that he had made.

My father-in-law and mother-in-law have not tasted this dish yet, so I will make it today for the two elders to have a taste.

Seeing this plate of food, Shen Guofu immediately took out his mobile phone, took a photo of it, and then posted it in his circle of friends:

"This is my son-in-law's original dish, which is included in the restaurant on the second floor of the Diaoyutai State Guesthouse. If you come to eat here, remember to order one to try. The dish is called "Home", which has a great meaning."

In fact, our old Shen is not a person who likes to play.

But such a perfect son-in-law.

If I don't show off, I always feel like I'm at a loss.

Soon, many comments appeared in his circle of friends:

"Run quickly, Old Shen is showing off his son-in-law again!"

"Old Shen, your son-in-law went to work in Diaoyutai?"

"Building No. 2, right? There will be a banquet in two days, so we'll book it there. I'll try your son-in-law's craftsmanship."

"This dish looks like a work of art. Come and try it one day."

"Old Shen, is your son-in-law an only child? Does he have any brothers or sisters?"

"..."

Seeing these comments, Shen Guofu felt happy.

Fortunately, she chose to let Yueyue find a partner on her own, so she found such a perfect son-in-law. If she was forced to go on a blind date, she might find something wrong.

After the family has eaten and drank enough.

Lin Xu also finished his work and came to the front desk.

"Be careful when driving after get off work. Dundun is in the car and don't turn on the air conditioner too high."

Han Shuzhen hugged Dundun and whispered.

When ordering food at noon, secretary Xiao Zou had already helped pay, so Lin Xu, who had originally planned to rush to pay, was in vain.

It's nice to have a secretary.

Don't even worry about such little things.

He carried Dundun and sent his father-in-law and mother-in-law's family back.

After walking out of the restaurant, Shen Guofu looked at Lin Xu and said:

"Come to my house on the weekend. Since the matter between you and Yueyue has been made public, I just want to go and sit down at home and get to know my relatives. Everyone is very curious about you."

"OK."

Wait until the family gets in the car and leaves.

Lin Xu hugged Dundun and said silently in his heart:

"lottery!"

After a series of operations.

The system prompts soon sounded in my mind:

"Congratulations to the host for winning an excellent aquatic dish - Spicy Crayfish."

Damn it! ! !

It’s actually crayfish!

Dundun was too awesome today, right?

He was so excited that he hugged Dundun and threw him in the air like he was teasing a child. Dundun was so frightened that he clung to his clothes and his ears flew up.

What do you mean shoveling shit?

I finally got a good thing for you, but you actually want to assassinate me? ! ! ! !

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This chapter has 5,100 words. Today’s update of 10,000 words has been completed. Please vote for me, brothers! ! !