Chapter 151 Lele, From Now on, Little Brother Lin and I Will Discuss Friendship as Equals. Please Remember to Change Your Tune! 【Ask for Monthly Ticket】

When Lin Xu placed a large plate of braised pork on the dining table.

Shen Guofu's eyes straightened.

"Oh, I'll go for it! The color of this meat is so good, it's red and trembling, and just looking at it makes you want to take a bite."

Shen Jiayue and Song Tiantian were at the door to assemble the newly arrived cat nest, while Dundun was also helping with the cartons beside him.

After hearing what my father said.

Shen Jiayue couldn't help but said:

"Dad, how old are you and you still say redundant words? It's disgusting... Eh? Why does it smell so good?"

She turned around and saw the braised pork on the table. She immediately threw the half-assembled cat nest at the door and ran over.

"Wow! Braised pork, my favorite!"

Song Tiantian, who was assembling the cat nest according to the drawings, couldn't help but muttered:

"Every time she makes a new dish, the landlady says it's her favorite, so isn't her love too overwhelming? What do you think, Dundun?"

Dundun: "..."

I don't know how to answer.

Because I'm just a cute little cat.

In front of the dining table.

Tan Yajun looked at the braised pork on the table and couldn't help but swallowed:

"The meat is beautifully cooked and the meat is solid... I originally planned to eat less and go swimming tonight, but I am still swimming. I will have to eat two bowls of rice later!"

Soon, white jade lotus root silk was also served.

Wei Gan, who had nothing to do, also made twice-cooked pork and stir-fried pork with chili peppers, both for meals.

Shen Jiayue immediately took out her mobile phone, took a photo and posted it on her WeChat Moments.

"Today's dinner is quite rich. My dad has to eat the rice out of a basin."

Shen Guofu was so focused on the dishes on the table that he didn't notice his daughter taking a photo and posting it on WeChat.

Wait for the dishes to arrive.

He slapped the table as if Li Chungang was possessed:

"Mi Lai!"

I originally planned to have a drink with Lao Tan.

But in this situation, it is more appropriate to have a bowl of rice first.

The rice was just served.

Xie Baomin walked in with Guo Weidong and Guo Xinghai.

Shen Guofu quickly stood up and said hello:

"Oh, Master Xie is here, hurry up, Xiaoxu has just prepared the food."

This son-in-law's senior brother is also the executive chef of Diaoyutai. There will be many ways he can help his son-in-law in the future, so he must try his best to build a good relationship.

Xie Baomin also didn't expect to meet his junior brother's father-in-law.

Then he pulled Guo Weidong and walked over:

"Let me introduce you two. This is Guo Weidong, the executive chef of our Building 10. We have a close relationship. Today we are here to congratulate my junior brother for winning the championship."

Guo Weidong: "..."

If you want to kill someone, kill someone. Why do you have to gouge out your heart again?

You seem to be very capable, right?

"It turns out to be Chef Guo. Please have a seat. Please have a seat."

Shen Guofu didn't expect that Xie Baomin would bring another head chef, and he became even more enthusiastic.

Tan Yajun picked up the Wuliangye on the table and poured it into the wine glass while saying:

"I just had dinner at Building 10 a few days ago. The Cantonese food there is really authentic, especially the roasted suckling pig. Even in Yangcheng, there are few restaurants that cook it so well."

When Guo Weiguo heard someone praising him, he quickly became polite.

He didn't expect that the customers who came to eat in this small restaurant would actually go to Building 10 to spend money. He had to be polite. After all, the per capita consumption in Building 10 was several thousand, and only ordinary people could eat there.

Guo Xinghai saw Lin Xu and Wei Qian were in the kitchen, so he walked over:

"Well, Lin Xu, you said you wanted to buy us a drink, but you asked us to work for you, right?"

Lin Xu smiled and said:

"No, no, our employees are preparing to eat. Let's eat together?"

Guo Xinghai has no habit of eating employee meals.

I don’t think the staff’s meals from the restaurant’s back kitchen can be that delicious.

But when Lin Xu brought another plate of braised pork and a plate of steamed pork ribs with black bean sauce to the table, his eyes suddenly widened:

Is this a sumptuous meal for employees?

While he was wondering, he saw the freshly cooked boiled fish, steamed chicken feet in black bean sauce until the skin was crispy and the meat was tender, and another plate of shredded white jade lotus root.

Oh my god!

This staff meal is better than the one served to guests in Building 1 at noon.

Lin Xu is too kind to his employees, right?

Wei Gan said:

"The atmosphere in this restaurant is great. It's the first time I've discovered that the restaurant's chef doesn't fight, quarrel, or get in trouble. Although everyone performs their own duties, they all help each other. It's much better than the Diaoyutai chef."

He almost became Chef He's apprentice in Diaoyutai. He experienced the process of being surrounded and disliked by others, so when he suddenly came to Linji, he actually felt like he was back home.

This friendly atmosphere is so heartwarming.

When they started to sit down, Shen Jiayue also came over with rice.

When Xie Baomin came in, the girl originally picked up a piece of braised pork and was about to put it in her mouth. But as soon as her father told Senior Brother Xie and Chef Guo to sit at the table, she quickly picked up a few pieces of braised pork in her bowl. , went to the side to eat.

When you pick up the fat but not greasy meat and take a bite, your mouth will immediately be filled with oil.

The fatty part is cooked perfectly, almost melting in your mouth, while the lean part is also tender and juicy. This texture, combined with the sweet and salty taste, will immediately increase your appetite.

"This braised pork is so delicious! When will the new one be released in the store?"

Shen Jiayue asked curiously.

I really wish I could eat it every day.

Lin Xu smiled and said:

"We can't add new ones for the time being, because this place will be closed in a few days."

What?

close the door?

A good business, why should it be closed?

The employees were all surprised.

Even Wei Qian and Guo Xinghai, who had just sat down and picked up their chopsticks, looked at Lin Xu.

Shouldn't we vigorously promote the new championship to increase business in the store?

Why is it closed?

"Why are you all looking at me like this? When I say closed, I mean closed for renovation. In the afternoon, my master and my father-in-law transferred this store and the shops next door and upstairs to my name. They will wait until they find a designer in the next two days. After we came up with the design plan, we stopped the business and started to decorate it, turning Linji Food into a large restaurant."

Since a small store cannot meet the needs of customers.

Then expand.

Anyway, all the shops have been acquired, and Lin Xu does not have the idea of ​​​​"I will not expand the store even if you queue up to Chang'an Avenue" to run the Internet celebrity restaurant.

"Hey, dear, this is a big deal!"

Wei Gan's face was filled with admiration.

He thought that Lin Xu would stop doing this business after finding a wealthy father-in-law.

I didn’t expect to expand the scale of operations.

This must be praised!

Guo Xinghai also didn’t expect to expand the store. He smiled and said:

"Remember to tell me when it will open. I will come from Yangcheng to attend the opening ceremony."

As a friend.

He hoped that Lin Xu's business would get better and better and grow bigger and bigger.

As a caterer.

He also hopes that the industry will become more and more prosperous.

Guo Xinghai and Wei Qian were both happy for Lin Xu.

But Che Zai and the others were a little unhappy.

We just found a good restaurant with a good salary and a good boss, but we didn’t expect it to close for renovations. So what should we do?

I will come back to work after the renovation is completed.

Or should I continue to look for a job?

Seeing everyone winking at him, Che Zai took courage and asked:

"Boss, then let's..."

To be honest, he really didn't want to change jobs anymore.

Niu Chuang, Xu Xinhua and Ma Zhiqiang also mean this.

But I was afraid that the boss would hire new chefs after the new store was renovated. After all, it was a big hotel at that time, and a lot of chefs were willing to come to work. The boss might not necessarily like these employees with serious problems in their profession.

Just when they were anxious and worried, Lin Xu said:

"As long as you are willing to stay, I will definitely not leave you idle. Don't worry about your salary. You will be paid as you please. We just take advantage of this opportunity to find ways to improve your cooking skills."

Well, didn’t senior brother let him go to work?

Then just take a few of them there.

Anyway, Diaoyutai's kitchen staff is not busy, but there is still a large group of experts. Che Zai and the others can learn something by staying there for a month.

This is equivalent to taking a refresher course.

Still the top one.

Seeing that Che Zai and the others had made arrangements, it was Song Tiantian's turn to be anxious:

"Boss, then let's..."

Lin Xu said:

"You also have arrangements. As long as you don't leave here, I will make arrangements."

Upon hearing this, everyone felt relieved.

Wei Gan looked envious again.

What a good boss. His wages were paid during the renovation period. No wonder these employees were so reluctant to leave. It was a blessing to meet such a good boss.

Everyone continues to eat.

Only Shen Jiayue was a little unhappy.

“Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu The business is closed for renovation. What will I do with my lunch these days?”

She pouted, feeling like she had been given up by her Xubao.

Lin Xu said:

"I'll just run errands to deliver it to you when the time comes. You won't go hungry."

Diaoyutai is not too far from Dongming Building. I asked an errand boy to deliver the food at noon. By the way, I also let this girl try the meals in Diaoyutai, which cost two to three thousand per person.

"Thank you Xubao!"

Shen Jiayue's mood suddenly brightened when she heard that there was still food.

She used a spoon to scoop some of the braised pork soup and mix it with the rice. Then she used a spoon to crush the braised pork and mix it in. After mixing evenly, she took a spoonful and put it into her mouth.

Mmm...what a satisfying bite!

The perfectly steamed rice grains are wrapped in the oily soup, each grain has an attractive fragrance, and the minced meat inside gives the rice grains a different texture.

After one bite, I feel like my whole body is sublimated.

All worries and sorrows were completely forgotten.

The only thought in my mind is...

Have another bite!

“It’s so perfect. I can’t get enough of the braised pork with rice!”

Shen Jiayue originally thought that a bowl of rice would be enough.

But such delicious braised pork made her want to have another bowl.

At worst, I might as well go back and do two more sets of jumping jacks.

She was praising the delicious braised pork.

Next to him, Guo Xinghai was lamenting the taste of the pork ribs in black bean sauce.

During the noon competition, Guo Xinghai tasted the steamed seabass made by Lin Xu. He knew that Lin Xu was also good at Cantonese cuisine, but he did not expect that the store actually had two Cantonese dishes: steamed pork ribs with black bean sauce and chicken feet with black bean sauce.

Driven by curiosity, he took a piece and put it into his mouth to taste, and his eyes suddenly lit up.

He has always thought that his grandfather, who is the director of the Cantonese Cuisine Museum, is the leader of Cantonese cuisine and is second to none in the field of Cantonese cuisine.

But when he tasted Lin Xu's cooking, he discovered that in the field of Cantonese cuisine, there was someone who was not inferior to his grandfather.

The pork ribs and chicken feet were steamed to perfection.

Especially the pork ribs, they are tender and chewy, and the black bean sauce is not as fancy as those made in ordinary restaurants, it just has a simple black bean flavor.

But it is this black soy flavor that brings out the freshness of the ribs even more perfectly.

marvelous!

If only I had this dish before the game.

He would have quit on the spot.

Because there is no comparison at all.

Lin Xu's control over dishes and understanding of cooking far exceed his own.

No wonder he won the championship.

At this moment, Guo Xinghai was completely convinced by Lin Xu.

Not only was he convinced, he even felt that Lin Xu was like a mountain standing tall to him.

He is obviously two or three years younger than me, but his cooking skills are at a higher level. How can anyone compare to him?

He tasted all the dishes.

The more I tasted it, the more surprised I became.

It would be great for an average chef to understand one cuisine in his entire life.

But Lin Xu not only cooks Cantonese cuisine well, but also cooks boiled fish, a classic Sichuan dish, almost perfectly.

It seems that I still have a lot to learn from Lin Xu!

Finished the meal.

Guo Xinghai has almost conquered it himself.

When he came just now, he joked that Lin Xu asked him and Wei to come here to do some work.

However, now he took the initiative to wash his hands and put on an apron.

Without any explanation, he started to help with the work.

Well, since you want to learn from Lin Xu, let’s start now.

He didn't realize it until he entered the kitchen.

The store actually also has the classic Shandong cuisine sweet and sour pork.

Oh my god, one person spans three cuisines and still makes them all so classic.

so amazing!

the other side.

Shen Guofu and the others were still drinking.

He has already tasted the white jade lotus root that his son-in-law won today.

At that time, I felt that my son-in-law's victory was purely due to the glory of the presentation. Only now do I realize that even if my son-in-law serves the dish messily on the plate, he still cannot win the championship.

Because the taste is so outstanding.

tasty!

When I leave later, I have to pack a portion for my wife and let her try it too. Otherwise, two people in the family have eaten this dish and she has not, which will easily be punished.

By the way, when I get back, I have to tell my wife that today I ate only vegetarian dishes and vegetables.

No meat, let alone braised pork.

As long as this girl Yueyue doesn't betray me, my wife will never know.

In order to act more realistically, when packing the dishes later, all must be packed as vegetarian dishes. The braised pork must not be brought back, otherwise the fillings will definitely be exposed.

As for drinking…

It was said that Lao Tan and Chef Xie made me drink, so I had no choice but to taste a small cup.

Yes, there is no last resort!

Then I will complain about Lao Tan again.

Didn't the drinking thing just get over with?

Anyway, there is no alcohol detector used by the traffic police at home. As long as he insists on drinking a small drink, even if his wife is suspicious, there will be no evidence.

But what he didn't know was.

Shen Jiayue's post on Moments just now was watched by Han Shuzhen, who was waiting for the patient to come in.

She never expected it.

My husband, who had just said he had no appetite and was only a vegetarian, turned around and ordered a table full of dishes, including braised pork, and it was such a big plate.

Good on you, Shen Guofu!

Is this what you mean by only eating vegetarian food?

Is this what you mean by lack of appetite?

Can you tell me which dish on this table is vegetarian?

A person who is almost fifty is still so uncertain.

I can't even look at it for a while.

I'll settle the score with you when I get home!

She looked at the food on the table angrily.

I was attracted to the braised pork unconsciously.

This meat is well cooked, standard five-cut and three-layered, and the color is so rosy and translucent, it looks delicious.

I would forgive Lao Shen if he packed a few pieces for me.

Otherwise... hum!

Think of this.

She pressed the dialing machine and asked the patients waiting in line outside to come in quickly.

End today's clinic early.

Get off work early.

After returning home, he either eats braised pork or takes care of Lao Shen.

North Third Ring Road.

In the courtyard where the Geng family is located.

Geng Lishan was in his study, writing four vigorous and powerful characters with a splash of ink:

【Linji Food】

Then he wrote in cursive at the signature:

"Given to Mr. Lin Xu, who is as arrogant as a pine tree, I offer my sincere thanks."

He did not show off as a first-rate calligrapher, but instead placed himself in a slightly lower profile.

After all, I have misunderstood others before.

You have to have a good attitude.

Only in this way can we win the understanding of this close friend.

After finishing writing, Geng Lishan looked at his work and planned to frame it himself tomorrow. He must deliver this piece of writing to little friend Lin Xu in person.

When the time comes, I must have a drink with this little friend.

If possible, I hope to try the White Jade Shredded Lotus Root dish again.

Well, since returning from Diaoyutai, Geng Lishan has been obsessed with this dish. It has a crisp texture, outstanding taste, and impeccable presentation.

It is indeed a dish for entertaining distinguished guests, it is indeed different.

He never thought lotus roots would be so delicious.

So much so that I ordered the nanny to cook a full lotus root feast for dinner.

There are all kinds of shredded lotus root, lotus root slices, lotus root strips, lotus root boxes, and lotus root clips. If you can’t eat the white jade shredded lotus root, you can eat more other lotus root dishes to comfort yourself.

While thinking about it.

Geng Lele, the mushroom head, walked in:

"Old man, why did you stay in the study when you came back today? It's time to eat. If you don't come out, we will bring the food in and eat."

Upon hearing this, Geng Lishan quickly said:

"No, no, no idlers can enter this room. I'll wash the brush and come out."

"What are you writing about that makes you so excited?"

Geng Lele came to the table curiously, carefully studied the words Geng Lishan had just written, and then saw the four characters "Lin Ji Food".

Well, very beautiful.

Much more attentive than last time.

You can even feel a sense of loneliness from between the lines.

This fits the positioning of Linji Food very well.

After reading the words, she looked at the signature again.

Then he was stunned:

"Your regards, Tateyama? Old man, Boss Lin is so much younger than you. Even if you want to eat his food, you don't have to make such a gesture, right?"

This needs to be displayed in the store.

Then the entire cultural circle will probably be shaken.

A dignified calligrapher actually uses an honorific title for a junior. How can other calligraphers and people in the cultural circle mix with each other? Do you kowtow when you see Lin Xu?

At that time, not only Grandpa's character will collapse, but even Lin Ji will be implicated.

No, we must never let grandpa do such a stupid thing!

When Geng Lele was muttering.

I heard grandpa say:

"You're here just in time, Lele. From today on, I will be friends with Little Brother Lin. Remember to change your tune when you see him in the future."

Geng Lele:? ? ? ? ? ?

————————

I present a 5,000-word chapter. Please vote for me, brothers!