Chapter 161 Why Did Your Majesty Rebel? Vegetable Python and Meat Dragon, so Delicious that You Can’t Tell Them Apart! 【Ask for Monthly Ticket】

"Wow, this diced chicken is so delicious, the flavor of the sauce is so rich."

After sitting down, Shen Jiayue first picked up the stir-fried diced chicken with sauce made by Xie Baomin and tasted it. It tasted really good. As a Beijing native, her love for sauce has been deeply rooted in her bones.

Eating this delicious fried chicken with soy sauce, this girl suddenly thought of fried noodles.

She originally wanted to mention it, but thinking about how tired her Xu Bao was, wouldn't it be even more tiring if he started eating as soon as he heard that she wanted to eat.

Let’s eat Aunt Liu’s cooking on weekends.

Aunt Liu is also very good at making noodles with soybean paste. I should let Xu Bao try it at home one day.

Huh, mom and dad approve of him anyway.

Is it normal to take him to your house for a meal that weekend?

When she thought of going home for dinner with Lin Xu hand in hand, Shen Jiayue felt that the fried chicken with sauce made by her senior brother was even more delicious.

If you are in a good mood, your appetite will be good as expected!

While she was in a state of mind, Zeng Xiaoqi, who was sitting next to her, was completely addicted to the delicious sauce-fried chicken.

This beautiful host has been wandering around the capital since she was admitted to the University of Communication. In addition, she is on the Travel Channel and has tasted almost all the delicacies in the capital.

Sauce-fried chicken cubes, a traditional Beijing dish, has been eaten countless times.

But after just tasting Xie Baomin's cooking, she felt that it might be more appropriate to rename the sauce-fried chicken diced chicken she had eaten in the past.

Pick up a piece, and before it reaches your mouth, the rich flavor of sauce and the unique aroma of lard come to you, making you appetite instantly.

Put it in your mouth.

The first thing you notice is the layer of sauce coating the chicken.

The thick sauce is wrapped in thick fat. Before you even eat the diced chicken, you can feel the deliciousness of the fat.

As soon as you chew it, the umami flavor of the chicken suddenly bursts out in your mouth. This umami flavor is mixed with the fat aroma of lard and the aroma of sauce, which constantly teases the taste buds, making people subconsciously want another piece.

Well, such delicious diced chicken would be even better if you scoop it with a spoon.

"Thank you, Chef, your cooking is really great!"

After eating the diced chicken, a small piece of diced cucumber is added. It is crispy and has the unique freshness of cucumber. The greasy feeling in the mouth is immediately wiped away.

In the past, when I was doing interviews and eating at high-end restaurants, I thought all chefs had similar skills.

But after tasting Xie Baomin's cooking, I discovered that the same dish can have a completely different texture and taste if cooked by different people.

The art of cooking is indeed profound and profound.

This further strengthened her determination to launch a food column.

While she was thinking about this, she kept her mouth busy and tried Lin Xu's sweet and sour pork loin and steamed sea bass.

Ahhhhhhh boss Lin’s craftsmanship is so good?

No wonder those customers would rather queue up to eat.

Just for this taste, it’s worth queuing for a day!

While he was eating, Xu Xinhua came over with a large tray of braised chicken legs:

"The chicken legs are ready. Come and try them. They are made with tiger skin chicken feet in a stewed soup. They should taste good."

There were a lot of chicken drumsticks, and after each person divided one, there was still quite a bit left over.

Lin Xu used chopsticks to hold the chicken legs and first ate the meat near the lower joints, then pinched the bones at the joints and gnawed slowly.

The braised chicken is rich in flavor.

The chicken skin is rich in marinade, and your mouth is full of flavor when you bite into it.

The chicken inside has been thoroughly soaked and is full of braised flavor.

In addition, there is almost no high heat when marinating, and the juice in the meat is not cooked out, so it tastes juicy and delicious.

"Wow! It's delicious."

"Should we add braised chicken legs later? This tastes amazing."

"I think it's better to forget it. One chicken leg is half full. Unlike chicken feet, there is less meat. The more you eat, the hungrier you get. I think the current amount of braised food is enough."

"How many things are there? Pork head meat, braised beef, pig trotters, pig tongue, pig tail, chicken gizzards, chicken liver, chicken wings, chicken skin, and sheep hooves are not served yet. When we open a restaurant in the future, we should set up a separate braised food restaurant. Pingbu, all kinds of braised food should be served."

"..."

The employees discussed while eating.

Lin Xu also realized this problem.

After going to Diaoyutai, just assign Xu Xinhua to the braised food department. Don’t come back unless you learn a few signature braised dishes!

While eating.

Shen Jiayue suddenly looked at Lin Xu and asked:

"The popularity of Lin Ji's food topic has risen to the top of the Yanjing region's food classification list. Why don't you post a message to thank it?"

What?

First?

Lin Xu put down the chicken legs and quickly took out his cell phone to look at it.

I went and was first at one o'clock, but I didn't know it at all.

At this time, not only has the number one position been stabilized, but it has even surpassed # Yanjing Food Sharing # by more than 100,000 views. The number one position has become extremely stable.

Song Tiantian, who had just finished chewing the chicken legs, also looked at it, then clicked on the second place topic, looked at it, and said with a smile:

"You said, this # Yanjing Food Sharing # has been left behind so much by us, is it uncomfortable for their topic host?"

"It's not uncomfortable!"

Zeng Xiaoqi's answer made Song Tiantian immediately happy:

"How do you know it's not uncomfortable?"

“Because I am the host of # Yanjing Food Sharing # .”

Everyone:? ? ? ? ? ?

not good!

The enemy actually broke into the interior!

But looking at Zeng Xiaoqi's face covered with rice grains, everyone believed that she had been successfully instigated by the food.

Seeing everyone looking at her, Zeng Xiaoqi said:

“I was very unhappy at first, but after I came to the interview and found out that Boss Lin was actually Chef Xie’s junior brother, and the food was so delicious, I was immediately relieved... By the way, the host of your topic didn’t do much activities. How about I be the topic moderator, I’m more experienced!”

In order to accumulate contacts for the future food column, she planned to help manage the topic and make Lin Xu owe her a favor. In this way, it would be much easier to invite Lin Xu after the column was launched.

If Lin Xu can be included in his food column, the higher his popularity will be, the higher the ratings of the show will be.

So by helping him increase the popularity of the topic right now, you are doing yourself a favor.

Lin Xu felt that Zeng Xiaoqi's suggestion was a good one. Now that Pan Da has become President Pan, his work is getting busier and busier, and he really has no time to manage topics anymore.

The main task of reaching the top ten of the topic list is imminent, and an experienced topic host should be able to complete the task better.

Thinking of this, he added Zeng Xiaoqi's WeChat account and brought this beautiful reporter to the high-end VIP customer group of Linji Food. In the group, he liked Panda and briefly talked about the situation.

Soon, the topic host of Linji Food was changed to Zeng Xiaoqi.

The host of the topic # Yanjing Food Sharing # was handed over to her colleague by Zeng Xiaoqi.

This incident just happened.

Zeng Xiaoqi’s fans were stunned.

"Why did your Majesty rebel?"

"How did Sister Xiaoqi become the host of Linji Food?"

"We are still trying to figure out how to get the first place back. Why did she go to the other side?"

"Not only did she go, but she just announced that she is a Lin Ji girl... Oh, woman, she must have rebelled because of the handsomeness of Lin Ji's boss."

"You look handsome? How handsome are you?"

"I searched the photos and found that he is indeed handsome! Stop pretending, I am Lin Ji's girl and I am showing off!"

"Jimeis, see you at home!"

When these people swarmed under Lin Ji’s food topic, they happened to see a post from a netizen named [Brother Panda]:

"I'm sorry everyone, I was too busy at work and didn't take up the topic of management. To express my apology, as of 9pm tomorrow night, the 11th to 20th likes for sharing Lin Ji's food psychological journey will each receive A cash red envelope of RMB 5,555!”

What?

You actually have money to take it?

What kind of magical topic is this?

But why is it from 11th to 20th?

These people soon saw another reward, and the top ten people actually received a big red envelope of 6,666 yuan.

Ah ah ah ah, I want to go to Lin Kee to eat, I want to win a big prize!

The top twenty people are all rich, which greatly stimulated the enthusiasm of netizens.

Panda's disruption has caused the topic of Linji Food to soar again, and at the same time, it has also ignited the enthusiasm of customers to come to the store to consume.

Before the employees finished eating, customers came to order food.

Everyone finished the meal in a hurry, and everyone started to get busy.

Zeng Xiaoqi also quickly picked up the camera and started filming the chefs of Lin Ji Food.

There were more customers in the evening, not only old customers who came to the store to take photos and say goodbye, but also many new customers who were attracted by Lin Ji’s food talk.

Such attractive cash red envelopes were placed there.

It's hard not to be moved.

Before dinner started, Lin Xu felt that the store was well prepared.

But when customers flocked in, he realized that he had underestimated the appeal of the bonus.

If there are not enough seats, share a table, and if there is no space, pack it up.

Anyway, I have to buy a meal from Linji Food today.

When I bought it, I took a few photos, and after finishing the meal, I started to share the psychological journey of each person's meal online.

Under the topic of Linji Food, more out-of-town netizens who did not come to the restaurant to eat have begun to make up stories in order to get bonuses.

"I am a blind taxi driver. One day I was taking a customer to Yingchun Street. I smelled the aroma of noodles, so I fumbled into Linji Food and ate a bowl of noodles. Then my eyesight returned to normal. Mrs. Lin incredible!"

"That day I was bullied by some gangsters, and I happened to meet Boss Lin. He rubbed a few nuclear bombs into me with his hands and told me that a real man should fight back!"

"I am Ultraman. When I came to Earth on a mission two days ago, my energy was endangered. If I did not return to the M78 Nebula immediately, my life would be in danger. It was Boss Lin's bowl of noodles that allowed me to restore my energy, defeat the little monster, and save the earth! "

"I am a Mahayana cultivator. I planned to go to outer space that day and happened to see Boss Lin taking out a bunch of ingredients from the black hole. He said that the ingredients would taste better if they were refrigerated in the black hole."

"..."

store.

Xie Baomin looked at the bustling customers and said to Lin Xu:

"I'll bring someone back for another day tomorrow. Come tomorrow morning to make your shop a successful conclusion."

"Thank you very much, senior brother. Can I prepare breakfast for you tomorrow morning?"

"Get ready, get some high-carbohydrate food and some meat, otherwise you won't be able to make it through noon. Your workload is too heavy now. Fortunately, the salary is high enough, otherwise these employees would have to run away."

The issue of workload had already been taken into account when the salary was paid before, so Lin Xu paid a full salary.

The treatment is the same as in other hotels. It would be great if people can relax and go to work in a hotel with average business. Why do they have to come here and be so busy that they don't touch the ground?

At around eight o'clock in the evening, the food in the store was sold out.

Xie Baomin, several of his men and Zeng Xiaoqi also said goodbye and left.

But the customers did not go back. They still took photos, took short videos in the store, and even gathered in front of the cashier to take photos with Dundun.

Until almost nine o'clock.

These people dispersed in twos and threes, and Lin Xu dragged his tired body back to rest while holding Dundun in his arms.

Four o'clock in the morning.

Lin Xu woke up from his sleep and felt refreshed and full of strength again.

Every time I go to bed late, my energy and physical strength return to its peak state again, which feels wonderful.

It’s great to have a system!

After washing up, he carried Dundun to the store.

First drive to buy groceries, and then sort the ingredients to be prepared.

Finished with this.

Start preparing today's breakfast.

Today is the last day and the workload will be even greater, so I have to try my best to make everyone eat well.

Lin Xu thought for a while and used baking powder to make some flour.

I also cut a piece of pork front leg meat and chopped it into minced meat. Then I added light soy sauce, dark soy sauce, pepper, green onion and ginger water, and stirred the minced meat.

After preparing these, place the meat filling in the refrigerator to marinate.

By refrigeration, moisture can be absorbed into the meat filling, making it more convenient to use later.

What Lin Xu is going to make today is a noodle dish called Roulong.

This is a very common snack in the north.

It’s not troublesome to make and tastes delicious. It’s the best choice to supplement high-carb water.

After preparing the meat filling.

Lin Xu took out some more eggs.

Well, not only prepare meat fillings, but also some vegetarian fillings, so that everyone has more choices when eating.

Break the eggs into a basin, add salt and stir with chopsticks, then heat the oil in a pan and start frying the eggs.

There are three ways to make egg fillings.

One is to pour the eggs into the pot without waiting for the oil to heat up, and then use chopsticks to stir in the pot to mix the eggs and oil. In this way, when the oil heats up, all the egg liquid will turn into broken eggs.

The second method is to wait until the oil temperature rises, then pour the egg liquid into the pot, wait until the eggs form lumps, and use a spatula to chop the eggs while they are hot.

The third method is to pour the eggs into the oil pan and fry them.

Use high-temperature hot oil to fry the eggs until they are completely fluffy, then place them on a chopping board and chop them into pieces.

The meat fillings made by the three methods are different. The first one is the tenderest, the third one has a crispy texture, and the second one is a combination of the two.

Lin Xu chose the second option today.

After frying the eggs into pieces, instead of chopping the eggs directly with a spatula, I grabbed a handful of shrimp skins into the pot and used the remaining heat in the pot to roast the delicious flavor of the shrimp skins.

Then he chopped the eggs into small pieces with a spatula, stirring them while cutting, so that the shrimp skin and egg crumbs were fully mixed.

After all the eggs are chopped, take them out and let them cool.

When making egg and leek fillings, the eggs must be completely cooled before use, otherwise the temperature of the eggs will bake out the moisture in the leeks, causing the leeks to lose their fresh and tender texture.

After the eggs were prepared, Lin Xu selected and washed the leeks he bought in the morning and set them aside for later use.

You cannot cut the leeks at the moment. You have to wait until the dough has risen and kneaded it before cutting the leeks to make the filling. If you cut the leeks too early, the water in the leeks will be killed.

At six o'clock.

The noodles are ready.

Lin Xu sprinkled some dry flour on the workbench, then poured the risen dough onto it and kneaded it once to drive out the air bubbles in the dough.

Then divide the dough into four dough pieces.

After dividing, start preparing the fillings.

Hold the head of the leek with both hands and shake off the water droplets on the leek leaves, then chop the leek into small pieces.

Put the chopped leeks in a basin, pour in some cooking oil and mix well. This can lock in the moisture in the leeks and keep the leeks fresh and tender.

Then pour in the eggs and dried shrimps, and beat in a few raw eggs so that the fillings stick together more easily.

Then add some salt and peppercorns to the filling, pour in some sesame oil, stir it, and the egg and leek filling is ready.

Lin Xu took a rolling pin and rolled out a dough ball into a rectangular piece.

Then pour the egg and leek stuffing on top, spread it evenly, and start rolling it up along one edge. Roll the dough sheet full of stuffing into a long strip of more than one meter.

After rolling it up, gather the two ends and carefully place it on the steaming tray to let it rise.

In this way, a vegetable python wrapped with vegetables is ready.

In the past, Chen Meijuan often cooked vegetable noodles at home, but she used dead noodles instead of leavened noodles.

The prepared vegetable python noodles are thin and transparent, and are filled with eggs, leeks, dried tofu, vermicelli and other fillings. They taste delicious and delicious. Lin Xu can eat two or three in one sitting.

There were a lot of fillings today, and Lin Xu made two sourdough noodles.

After it was done, he took out the meat stuffing, chopped a bowl of chopped chives and poured it in, then poured in some cooking oil and stirred evenly, and started making the meat dragon.

Well, although this delicacy looks the same on the surface, both are steamed long noodles, but because the fillings are different, the names are also different.

The vegetarian ones are called Cai Mang, and the ones stuffed with meat are called Roulong.

Just as he was about to start making it, Che Zai and the others arrived.

Today was busy, so they got up early on purpose.

"Hey, it's such a long one, what do you want to eat, boss?"

Che Zai looked at the ragged Cai Bo with some curiosity.

"Cai Mang, the egg and leek stuffing inside, have you never eaten it in your hometown?"

Chezi shook his head:

"I have never eaten vegetable python, but I am often called vegetable dog when playing games."

Lin Xu: "..."

He rolled out the dough, spread the meat filling on it, rolled it up from one end, and put it into the steaming plate again to steam.

Fifteen minutes later.

Put all the vegetables, python and meat dragon into the steaming cabinet and start steaming.

Take advantage of this time.

Lin Xu cooked some more salty soup.

If you sweat a lot, eat more salty soup and rice, so as to effectively replenish the salt lost in the body.

Twenty minutes later.

The steaming time was up, so he turned off the steaming cabinet and let the vegetable python and meat dragon steam for a few more minutes.

Short steaming can effectively prevent the temperature of the steamed product from shrinking due to a sudden drop in temperature, so that the steamed buns will be more uniform in size.

A few minutes later.

Lin Xu put on insulated gloves, opened the steaming cabinet, and took out all the steamed vegetable pythons and meat dragons.

After steaming, both types of pasta expanded a lot.

It was dragging around in the pan. At first glance, it really looked like a python.

Lin Xu took a photo and sent it to Classmate Shen:

"Ask your father-in-law and mother-in-law if you want to eat the vegetable python and meat dragon I made this morning. If you do, I will put them in the steamer to warm them up later."

After sending them, he took a kitchen knife and chopped all the vegetable pythons and meat dragons into pieces.

After cutting it open, the rich aroma of pork and the fresh aroma of eggs and leeks come out.

"This smells so good!"

"I wasn't very hungry at first, but this smell is really unbearable."

“Our boss’s craftsmanship is truly unparalleled.”

"Can you eat, boss?"

As soon as it was cut open, Niu Chuang and the others surrounded him.

Lin Xu said:

"Eat it, be careful not to spill the stuffing."

After speaking, he picked up a piece of meat dragon and took a bite.

Well, the dough is soft and soft, and there are layers of fragrant meat stuffing inside. Take a bite and eat the soft noodles and fragrant stuffing together in your mouth. It's really beautiful!

In the villa on the West Fourth Ring Road.

Shen Jiayue, who had just woken up, suddenly woke up when she saw Lin Xufa's photo.

She got up from the bed, wore pajamas and knocked on the door of the master bedroom on the third floor:

"Mom and Dad, have you gotten up? Xubao has made delicious food today. Do you want to go and eat it?"

While shouting, Han Shuzhen opened the door:

"Xiao Xu's side must be busy today, so we'd better not cause trouble. There's also breakfast at home. Do you think it's Lao Shen?"

Shen Guofu, who was brushing his teeth in the master bedroom bathroom, immediately agreed, spitting out the toothpaste foam in his mouth and echoed:

"It's just that we won't be able to help. It will just add to the chaos. Besides, we have everything at home, so there's no need..."

While he was talking, Shen Jiayue at the door clicked on Lin Xufa's photo and lit it up in front of her mother.

Director Han said immediately:

"Xiao Xu's side must be busy today, so let's go take a look. If there's anything we need help with, we can lend a hand..."

Shen Guofu in the bathroom:? ? ? ? ?

The style of painting changes so quickly!

There is a situation! ! ! !

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Thank you [Ashes Come and Ashes Go] for the 10,000 reward, the boss is generous and the boss cooks the dumplings without breaking the skin! This chapter has 5600 words. Please vote for me, brothers!