Chapter 116 Isn’t This Braised Pork Too Fragrant? My Daughter Has Learned to Be Smart! 【Ask for Monthly Ticket】

Other surprises?

Brother, how hungry are you for meat?

Lin Xu said:

"Our staff meal in the afternoon is a stew. It has just been cooked. The aroma you smell should be the aroma of the stew, right?"

Shen Guofu's eyes suddenly lit up:

"Brother, how about you give me some? I really like this kind of food, but the nanny at home cooks it too delicately, and it doesn't taste like the food made in ordinary restaurants. You guys eat really good meals as employees. ah."

Lin Xu didn't expect that this Bentley guy would be so nice to him, and he didn't refuse:

"Brother is also a regular customer of the store. I'll serve you some later and give it to you for free."

"No, no, you've worked so hard, I can't let it go in vain."

After Shen Guofu finished speaking, he paid two hundred yuan against the payment code at the cashier.

After all, I, Old Shen, am a respectable person, so how can I eat and drink casually? If word spreads about this, Old Tan and the others still have to laugh it off?

Lin Xu didn't refuse either.

Wearing insulated gloves, opened the steam cabinet.

As soon as I opened it, a strong aroma mixed with the unique salty and umami flavor of pickled vegetables wafted out.

"Well, that's what it smells like!"

Shen Guofu was greedy and asked his secretary to prepare a fat-reducing meal at noon.

He didn't feel anything bad when he was eating it, and it tasted pretty good, but after eating, he had nothing to do but held his phone and browsed short food-related videos for a while.

This is not important.

I was immediately attracted to all kinds of meat.

The more he looked at it, the more he became greedy, and the more he became greedy, the more he wanted to see it.

Finally, I couldn't bear it anymore, so I called Lin Xu and ordered a dish of braised pork with pickled vegetables.

In fact, the braised pork is still a little light when steamed. If it can be steamed for about half an hour, the taste and texture will be better. But Brother Bentley was anxious to leave, so Lin Xu brought the braised pork out.

After taking it out.

He didn't immediately pour it into the lunch box.

Instead, he carried the bowl to the stove, carefully poured the steamed broth and fat into the pot, and then placed a packed lunch box on the steaming bowl.

After quickly flipping it over.

Put the bowl away.

This perfect braised pork with pickled vegetables reveals the true nature of Lushan.

The red fleshy skin was stacked tremblingly on top of each other and arranged neatly, which was simply too pleasant for the obsessive-compulsive disorder.

The rich aroma exuding from the meat is constantly teasing the taste buds.

"Damn, this smells too good, doesn't it?"

Because Che Zai and the others were close to each other, they were even more concerned about this dish of braised pork with pickled vegetables.

If Ouhua and Boss Hu hadn't come, everyone could have a try.

As a result, the two bosses each asked for two portions, and they bought the pickled vegetables and pork until there was not a single piece left.

well!

I can only eat it tomorrow!

Lin Xu turned on the fire on the stove, brought the poured soup to a boil, poured a little water starch into it, and when the soup became thicker, he poured a little more cooking oil.

Then pick up the pot.

Use a spoon to scoop up the red and thick soup in the pot, and carefully pour it on top of the pork belly in the packed lunch box.

After pouring this layer of soup, the color of the pork belly becomes more attractive.

Under the illumination of the light, the oil flowers on it are still shiny.

"Beautiful! Brother, your skills are truly incredible!"

Shen Guofu looked anxious. If it weren't for the crowd, he would have just picked up two pieces with chopsticks to enjoy himself.

Lin Xu fastened the lid of the packed lunch box and put it into an insulated bag.

Braised pork is a hot dish. The hotter it is, the better it tastes, so it should be kept as warm as possible.

After packing the pork belly, Lin Xu took the lunch box and served a stew, and then served Bentley a few slices of freshly braised dried tofu and four bowls of rice.

"Oh, brother, you understand me. Whether it's stewed vegetables or braised pork, it's all part of the meal. Two bowls of rice are really not enough. Thank you, brother!"

Shen Guofu hurriedly went back with his packing bag in hand.

When I get home, I have to put on a show to trick my daughter into eating whole grains.

Can't waste time.

After Shen Guofu left.

Dinner in the store also started.

Lin Xu filled up half a bowl of stew and ate it with rice.

This stew is really well done. The vermicelli is coated with grease and has a smooth texture. The meat slices are stir-fried with fat, making it delicious but not greasy. The dried tofu has absorbed the soup, making it juicy and soft. tasty.

As for ingredients such as cabbage, celery, and carrots, each has its own advantages.

It can be said that this is a perfectly cooked stew. Even a master chef who makes running water banquets is at best at this level.

Lin Xu thought that if he took over the group meal later, he could add stew.

That way the store's costs will be lower, and customers will have more room to choose dishes, getting the best of both worlds.

After tasting the stew, he tasted the dried tofu made with brine.

The fried golden parts on the outside are still chewy, while the tofu inside becomes soft and juicy, and the spicy and fragrant marinade is very delicious.

After eating one slice.

Lin Xuchong said to Song Tiantian:

"Add the marinated dried tofu, it costs three yuan a piece. If it sells well, we will start increasing the quantity tomorrow."

After meal.

Customers came to the store one after another.

Yue Liyue and Professor Xu ordered boiled pork slices together, while Uncle Zhou and Aunt Liang ordered steamed sea bass and stir-fried chicken nuggets.

Everyone sat together and ate and drank.

Professor Xu also chatted with Yue Liyue about some interesting things about Zhong Huairen when he was a student at Peking University.

While everyone was eating, Boss Hu and Ou Hua came to the store one after another.

"Boss Lin, are you done with the meat?"

"Okay, okay, I'll bring it out to you right now."

When the pork belly was brought out, all the customers in the store couldn't help but look sideways.

I go!

Pork with pickled vegetables!

"Boss Lin, do you still have the pork belly?"

"Can you get us two?"

"I want three servings for this table!"

"Boss Lin, your new arrival was too sudden. It wasn't even written on the sign at the door."

"That's right, do we still treat them differently?"

"..."

After seeing the braised pork, the customers were immediately greedy.

Lin Xu said:

"Originally, we ate it ourselves, but Boss Ou and Boss Hu came and insisted on buying it, so we sold it to them. We don't even have to eat it ourselves... Tomorrow we will officially serve pickled pork with pickled vegetables. If you want to eat it, come tomorrow."

Everyone knew that this dish required more work, so they didn't say anything more. They just kept asking Lin Xu to cook more, so that it wouldn't be sold out by customers who came early.

at the same time.

In a villa on the West Fourth Ring Road.

After quietly delivering the packaged dishes to his room, Shen Guofu changed into home clothes, held a tea cup, and sat leisurely in the living room on the first floor waiting for his daughter to get off work.

The whole grains in the kitchen are ready.

My wife and I have also rehearsed the reasons and steps for going back to the room today.

Now I'm just waiting for my daughter to come back.

After taking a few sips of tea, he raised his wrist and looked at the time, frowning slightly.

My daughter used to get off work at 4:30, but today it’s almost 5:30, why haven’t she come back yet?

If you don’t come upstairs, the pork belly will be cold!

He thought for a while, picked up his cell phone and called his daughter:

"Yueyue, why haven't you come home yet? Your mother and I have been waiting for you to eat at home."

Shen Jiayue's sweet voice came from the phone:

"Dad, I'm at grandma's house. I ate some really delicious candy triangles today, so I brought some to grandma. You and my mom can eat them first. Grandma is making rock sugar elbows for me..."

Shen Guofu:? ? ? ? ?

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have a good weekend! The first update is here, please recommend me your monthly tickets, brothers!