Chapter 70 Spicy Crayfish
Su Yayan finally couldn't help laughing when she saw the last message. The peppers she planted this time were semi-dehydrated dried peppers, and the spiciness was evident.
Putting it in boiled fish as a seasoning has already made some people unable to adapt to it, let alone eating it directly.
Fortunately, this is only a taste simulation on the Internet. If you dare to eat like this in reality, this person is afraid that it is too spicy.
"The taste of chili itself is quite irritating. It is best not to eat it dry, otherwise there may be some stress symptoms."
Su Yayan's kind reminder did not hit the audience's respect for this boiled fish. Many people have already begun to try to sell cute and beg Su Yayan to be merciful and change his mind. Let's draw a prize.
Su Yayan was unmoved, only smiled lightly: "When chili peppers can be sold publicly in the future, everyone can cook the fish at home. For boiled fish, it is recommended to use grass carp, because grass carp is delicious and tough. If you boil the fish, the meat will not be broken.”
"Now that the weather is getting colder, eating spicy food can promote blood circulation, so that the body and limbs will not be too cold, which can enhance the resistance in disguise. Grass carp is rich in nutrients, and eating more can also help It has the effect of beautifying the skin and warming the stomach. But it is enough to eat some properly, and don’t eat too much, and it is easy to get angry if you eat too much chili.”
However, these words did not comfort everyone in the live broadcast room who were waiting to be fed.
[Am I missing that fish? What I'm missing is the hands of Chili and the anchor! 】
【When can you buy chili? I always feel that I have to wait for a long time, woo woo woo, I feel that the anchor is fooling us, but I can't refuse this Amway. 】
The audience in the live broadcast room cried and regretted that they couldn't eat the real hot boiled fish, but they couldn't resist the temptation brought by the food, and they devoured it with disgust of integrity.
Su Yayan ignored the complaints on the pop-up screen, and prepared two other dishes of her choice - Kung Pao Chicken and Spicy Crayfish.
The ingredients of these two dishes are relatively simple, the main ingredients are chicken breast and crayfish, the more complex seasonings and scattered side dishes.
The chicken breast was okay, but many viewers were rather apprehensive about the shape of the crayfish.
[These shrimp tongs are so big that they look a little scary. 】
[I know, this is a crayfish, the pincers are very large, and it is very painful to pinch people. There is a sea near our house. A nearby high-end restaurant also sells this. I bought it once. It has a fishy and earthy smell, and the taste is not good. I always eat sand. 】
sand? Su Yayan roughly understood the reason after thinking about it for a while.
"Most of the lobsters themselves have sludge where they grow, so most lobsters still contain sludge when they are caught. Before cooking, you need to put them in clean water for one to two days, and let them spit out all the sludge. It will have an earthy taste. Besides, shrimp generally have shrimp line, which is this black line on the back of the shrimp."
Su Yayan deliberately picked out the shrimp line for the audience to take a look: "This is the excretory system of the shrimp, which hides the unexcreted waste of the shrimp. If you don't remove it, it will not be clean, and it will affect the taste. The viewer said it was like eating sand, and it tasted a little bitter."
The audience in the live broadcast room, especially the audience who just said that there are crayfish near their house, suddenly realized.
It turns out that it's not that this thing is bad, it's that they don't know how to make it delicious!