Chapter 67 Cinnamon Pork Belly Soup
"Okay, let's not talk about these digressions, let's get to the point. The first thing we will do today is boiled fish. The main ingredients used are three or four catties of grass carp, ginger, garlic, and chili peppers. Some of the vegetables below can be added according to your own taste."
Su Yayan also reminded: "Because the taste of chili peppers is relatively strong, some people may feel a little choked when they smell it for the first time. You can choose whether or not to turn off the olfactory simulation system."
While talking, Su Yayan cut off the head and tail of the three-pound big grass carp, and then sliced the flesh of the fish into pieces.
The knife skills that were lit up earlier have finally played their due role at this moment. The meat on the fish is cut into small fish fillets of moderate thickness and about the same size, and cooking wine is added to marinate for a period of time.
After frying the fish steaks and fish tails on the edge, you can start frying the peppers.
As soon as the chili was in the pot, a choking smell appeared in the live broadcast room.
Even though Su Yayan had reminded it earlier, many people were still shocked by the smell, and some people who couldn't get used to the smell couldn't stop sneezing.
[My God, what exactly is this? Why does it smell so bad, it makes me sneeze all the time. 】
[Sneezing +1, but I didn't get used to the smell at first. After I got used to it, it seemed to be quite fragrant. Am I broken? 】
【Choke? I think it’s okay, the fragrance is really fragrant, and I’m looking forward to the final product. It would be nice if I could draw a prize at the end (﹃)]
Su Yayan took the time to glance at the screen while frying the peppers, and found that although most people were choked, they did not reject the taste of the peppers.
In this era when the whole people eat nutrient solutions, although most nutrient solutions have flavor options, most of those flavors are relatively mild and light, and there are very few nutrient solutions with particularly strong flavors. Even if there are, most of them belong to the regional dark cuisine level.
Except for some curious people, few people are willing to touch it.
This is also the main reason why Wen Jingping can quickly become popular in the food live broadcast area. According to the description in the original book, she has a family recipe.
And in this day and age, people with recipes either open their own high-end restaurants, or they simply go to work as private chefs for wealthy families.
Just like Aunt Li of Su Yayan's family, she was able to enter the Su family because she had inherited a little craftsmanship.
There are very few people like Wen Jingping who live directly on the Internet. Because of this, Wen Jingping quickly became popular in a short period of time and became a popular sister in the food area.
However, after today, not necessarily.
Stir-fry the spices such as pepper, green onion, ginger, and garlic until fragrant, then add fish tail, fish head, fish fillet and various seasonings. After stir-frying, add water and the bean sprouts that have been blanched before. Some Su Yayan like vegetables and sliced fish, cover the pot and cook for a while.
And taking advantage of this time, Su Yayan also quickly stewed the soup.
"Today's stew is cinnamon pork belly soup. In addition to pork belly and lean meat, ginger, barley and cinnamon are also used. Everyone is familiar with the others, so let me introduce you to this barley and cinnamon."
"This barley is a Chinese herbal medicine. It can strengthen the spleen and nourish the lungs, and it can also dispel dampness. After being stewed, it is soft and soft, and can be eaten directly. Cinnamon can dispel cold and relieve pain, and nourish fire and help yang. That is to say, both men and women can eat it. , Men take it to nourish yang qi, and women have a certain effect on dysmenorrhea.”