Chapter 615 Tongtong: I Just Want to Try the Supermarket’s Anti-Theft Capabilities! Make Fish Skin Peanuts! 【Please Subscribe】

"Mom, I don't dare to do that anymore!"

Not only did Tongtong receive two slaps to make up for her childhood, Yu Hui even found several lollipops, a small pack of cheese sticks and a box of milk tablets from her body.

Everyone got the stolen goods, and Xiao Tongtong immediately admitted her mistake.

Then the girl took out another bag of suckable jelly from her down jacket and handed it over on her own initiative. Yu Hui was so angry that she couldn't help but slap her twice:

"If you don't let me eat, I'll steal it, right? I'll send you to jail sooner or later."

Tongtong pouted:

"I just want to try the supermarket's anti-theft capabilities..."

"Then I'll try your ability to take a beating!"

Yu Hui originally wanted to slap her twice more, but when she saw tears welling up in her daughter's eyes, she felt soft and put down the raised slap:

"Tongtong, you have been eating too much sugar recently and you have tooth decay. If you don't take good care of it, you will become a toothless child in the future. You can't eat anything and can only drink white porridge. Do you want to drink white porridge?"

Tongtong quickly shook her head.

What she hates most is plain porridge without any taste.

Thinking that she would only be able to drink white porridge from now on, the girl rummaged through her clothes and took out two more nougat candies.

Yu Hui rolled her eyes helplessly.

I originally wanted to train a college student, but I didn't expect to train a little thief first. With this ability of hiding and stealing things, if I use it in my studies, I won't be criticized by the teacher.

"Really no more?"

"No more...I don't want to drink porridge, is that okay, mom?"

"Of course, but you can't eat sweets anymore. As long as you let me see you eating sweets, I will let you drink white porridge for a week. Then you will drink white porridge, and my father and I will eat crayfish takeout. Do you agree?" "

"not good!"

"Then why don't you still eat sweets?"

"No~"

Yu Hui rubbed the little girl's head and took the confiscated stolen goods back to the supermarket to continue sorting out the accounts, while Tongtong squatted next to Dundun with an aggrieved look on her face.

I can’t eat sweets anymore, and I don’t dare to eat them for the time being.

So sad~~~~~

Shu Yun walked out of the store at this time, saw the man and the cat, and asked curiously:

"What are you two doing there?"

Tongtong quickly stood up and complained:

"Sister Yun, my mother doesn't allow me to eat sweets anymore. She says I have tooth decay and will become a toothless monster if I continue to eat sweets."

Shu Yun smiled and said:

"Then don't eat it yet. Take good care of your teeth. Brush your teeth in the correct way when you get up early and before going to bed. Otherwise, you won't be able to eat in the future. What a pity."

After saying that, she picked up Dundun and said to Tongtong:

"There are too many people outside. Come on, let's go to the store to play... I wanted you to try the newly made snacks, but you can't eat sweets now, so forget it."

The ginger steak made by Lin Xu tastes good, and customers also think it is delicious.

This kind of snack is quite popular in the store, especially those who bring their children to eat. Basically, they will order one and wait for it to be served. By the way, they will tell their children about the time they used to queue up to buy ginger steak and fork. scene.

Tongtong came to the store, pinched the corner of Shu Yun's clothes and asked:

"Sister Yun, can I have a taste?"

"No, wait until your teeth are replaced before eating."

The little girl pouted:

"I know, Aunt Yun."

Shu Yun:? ? ? ? ? ? ? ? ?

At this moment, Chen Yan and Zeng Xiaoqi happened to come down from upstairs. They heard this and asked curiously:

"Yo yo yo, why don't you give me what you want to eat? I've actually changed from sister to aunt. Even my title has changed."

Shu Yun smiled and said:

"I have cavities, but I still want to eat sweets... Let's introduce her to the master later and explain to this girl the dangers of cavities."

Upon hearing this, Chen Yan immediately said:

"Why don't you go to the doctor? I can make Tongtong change her mind about eating sweets."

Chen Yan took out her mobile phone, opened the short video platform, searched for an account called [Wenshan Dental Clinic], found a tooth decay video, clicked on it, and played it in front of Tongtong:

"Let's take a look at the dangers of tooth decay and see what happens to children after they develop tooth decay."

A few days ago, Hao Qingfeng helped Shi Wenshan get the equipment for oral photography and officially uploaded some videos of tooth decay, dental calculus, periodontal disease and other conditions.

What Tongtong is looking at now is a little girl who is only ten years old. Because she often eats sweets and does not pay attention to brushing her teeth and gargling, she has serious tooth decay, which even affects her gums.

Watching this video, Tongtong was dumbfounded:

"Sister Yan, my teeth are like this too, are they all holes?"

Chen Yan rubbed her little head:

"If you don't eat sweets, you'll be fine. If you continue to eat sweets, it will be more serious than this."

"How serious is it?"

Chen Yan clicked on another tooth cleaning video. The teeth were completely covered in calculus. When the calculus was washed away, the teeth had no support at all and fell off with a gentle pull with tweezers.

"It's just like this, the root of the tooth is completely rotten."

Tongtong: "!!!!!!!!!!!"

She reached into her down jacket, dug out again and again, and took out two Alpine candies.

"I will never eat sweets again. I don't want to have such ugly teeth. I want to brush my teeth and rinse my mouth..."

The little girl was really frightened.

Dundun on the side was also shocked.

How much sugar is hidden in this?

Chen Yan looked at the Alpine candy she took out and said with a smile:

"Do you usually hide food secretly like this?"

Tongtong nodded.

Chen Yan held her little hand and said:

"Let's go, call your mother, and I'll take you to a dentist for a good check-up to prevent your teeth from really looking like that."

Chen Yan originally planned to have her teeth cleaned with Chen Yuanyuan today.

Seeing that Tongtong was so good at hiding candy, he planned to take her there with him so that Shi Wenshan could have a look.

If nothing goes wrong, everyone will be happy.

If something happens, ask for advice on how to deal with it.

But you can't let it develop, it will ruin your teeth.

After a few people left, Dundun was also carried back by Lin Xu.

After drinking two cups of Erguotou, Lin Xu felt dizzy. He stopped staying in the kitchen and called Shen Jiayue who was sorting out the ingredients to prepare to go back.

As for the father-in-law and mother-in-law, they had already been picked up by driver Xiao Zou.

After returning home, Lin Xu helped Dundun turn on the TV, then went upstairs to lie down for a while.

After sleeping until about nine o'clock, he came out of the bedroom and found that the lights in the study were turned off and there was no sound from the TV downstairs. This made him very strange.

What happened? This girl sneaked out?

Lin Xu pulled his slippers downstairs and saw Dundun squatting at the door of the kitchen.

As soon as the little guy saw Lin Xu coming downstairs, he was obviously relieved. Then he walked to the sofa with his little butt in his mouth, jumped up lightly, patted the pause button with his paw, and said with a strong voice Then came out from inside:

"Stop, you two stinky bears!"

Um?

Are you worried that Mommy will blow up the kitchen?

Lin Xu came to the kitchen door and saw Shen Jiayue wearing an apron and working in front of the stove.

Her hands, face, and even her apron were covered in flour. There was a mobile phone on the workbench, and a cooking tutorial was playing on it.

The screen of the mobile phone was also full of flour, and the corner of Lin Xu's mouth twitched when he saw it:

"What secret weapon are you developing?"

"Hey, are you awake?"

Shen Jiayue patted the flour on her hands and ran over:

"I wanted to eat fish skin peanuts, but I didn't know how to make them, so I followed the tutorial and learned it. Who knew it was so difficult? I had to knead the dough first, then roll the dough thin, and wrap the peanuts. It was so troublesome."

Lin Xu looked at the chopping board. It was covered with batter, and there were dough balls the size of meatballs in the middle. He asked curiously:

"Is this the peanut you packed?"

"Yeah, what do you think?"

Lin Xu didn't want to offend his wife, but the peanuts were too much.

After thinking for a long time, he said:

"Taste aside, with so many noodles, you should feel full,"

So a big ball of gnocchi is wrapped with a peanut. Three or four of these fish-skin peanuts will probably make you half full.

He rolled up his sleeves and said with a smile:

"Fish-skinned peanuts are not a baby like this. No wonder you have invited Dundun here. Let me make them for you. If nothing happens, I will fry them for you in the air fryer."

Shen Jiayue was not depressed about failure, but her expression was a little excited:

"Wow, can it also be made in an air fryer?"

"Yes, and the fish skin and peanuts made in the air fryer are drier, more fragrant and more delicious."

Lin Xu washed his hands, looked at the peanuts prepared by Shen Jiayue, and said to her:

"This method of yours is just to deceive outsiders. How long will it take to make each bag like this? Even the most traditional handmade method cannot use bread."

If one person were to make this thing alone, working from morning to night, he probably wouldn't be able to pack ten kilograms.

If you open a shop and do business like this, selling hundreds of yuan per kilogram will probably not be enough to cover the cost of rent, water and electricity, so this method of making a little dough to wrap the peanuts is purely to fool the kitchen novice.

Real fish skin peanuts are not complicated, just use peanuts to stick to flour.

Lin Xu glanced at the peanuts prepared by Shen Jiayue, shook them twice, and checked briefly to make sure they were not broken, then poured them into a basin and washed them carefully twice.

This not only effectively removes dust on the surface of the peanuts, but also allows the peanuts to absorb a little moisture.

With the blessing of moisture, it is less likely to burn when fried, and it can also be better coated with flour.

Shen Jiayue watched from the side, wanting to seriously learn from Lin Xu's approach.

If it were simple, I would secretly update a video later.

Lin Xu took the peanuts out of the water and sprinkled them with a small spoonful of salt, a small spoonful of sugar, and a small spoonful of five-spice powder.

Fish skin peanuts are mainly salty and sweet, so salt and sugar are used, while five-spice powder enriches the flavor and makes the peanuts taste more delicious.

Stir to combine all the ingredients.

Then Lin Xu cracked three eggs into the basin.

After beating in, continue stirring to spread the eggs and evenly coat the surface of the peanuts.

Taking advantage of this time, pour some low-gluten flour into the basin. Do not stir. Shake the basin constantly to allow the peanuts to automatically stick to the flour.

This is a bit like the Lantern Festival in the north.

Shen Jiayue said:

"When I was little, my grandma liked to make some glutinous rice flour in the yard, knead some Yuanxiao stuffing, put the stuffing in first, soak it with glutinous rice flour, then put it in cold water, and then put it in the glutinous rice flour again, just like this over and over again Shake it until it turns into a round ball..."

Lin Xu said:

"This is how fish skin peanuts are shaken out."

Of course, basically no one shakes it like this anymore. It is all processed automatically by machines, which makes it more even, more solid, and the surface is smoother and smoother.

"Xubao, what does this taste like?"

"Five-spice, the taste is a bit bland. If you want something spicy, you can sprinkle some Sichuan pepper powder or chili powder in now, do you want it?"

"Okay, okay!"

Lin Xu added some seasoning and continued shaking.

Soon, the peanuts that were originally covered in egg liquid were now covered with flour and seasoning powder.

When the surface became dry and no longer sticky, he took the peanuts out of the basin, put them on a tray, and let them sit for a while to allow the moisture inside to seep out and to allow the flour to stick more firmly.

After a while, Shen Jiayue looked at it with curiosity on his face:

"Hey, these flours seem to be wet. What's going on? Xu Bao?"

Lin Xu said:

"This is the reaction between the molecules of the dough and the molecules of water. The hard dough that has just been mixed will become soft after it relaxes. This is the principle."

After speaking, he scooped some cornstarch and poured it in, holding the basin and continuing to shake it.

The surface of the peanuts was quickly coated with a layer of dry starch and became smooth at the same time, a bit like rubbing it with hands, but compared to rubbing it, it felt more natural.

There is no deliberate effort like that of internet celebrities who wrap it in dough and then roll it into a round shape.

Moreover, the flour on the surface of the peanuts is not very thick, so it will not make people feel half full after eating a few peanuts.

After finishing this, Lin Xu preheated the air fryer, then replaced the grid tray, poured the peanuts in, and started frying.

Shen Jiayue held her cheek and waited beside him with an eager look on her face. She also recorded the whole process with the notepad on her mobile phone.

Lin Xu said:

"If you don't understand anything, you can ask me. In addition to five-spice and spicy, you can also fry some garlic-flavored ones."

Garlic?

Shen Jiayue suddenly became interested:

"Xubao, how are you doing this?"

"The general commercial practice is to add garlic powder. This garlic has a rich flavor and is not troublesome. If you feel that the garlic powder has a weak taste, you can also add some completely crushed garlic when beating the eggs for seasoning, so that the taste will be stronger. , but if it’s over-fried, it will taste bitter.”

The flavor of this snack is very rich.

For example, add some onion juice to make it taste like onion.

Add some cucumber juice, it will have a light cucumber flavor after frying.

If you want a fresh taste and want some coriander flavor, just squeeze some coriander juice and add it in. The resulting fish skin peanuts will be full of coriander flavor.

There are two sources of the name of fish skin peanut.

One is the most traditional method, which involves adding isinglass to increase the viscosity. This kind of peanuts with isinglass is gradually known as fish skin peanuts.

There is also a fried peanut with a pattern like fish scales, which is also called fish skin peanut.

There is actually no strict standard for which statement is correct.

Nowadays, the definition of fish-skin peanuts is even broader, and any snack that is fried with peanuts wrapped in a layer can be called this name.

While Shen Jiayue was in the kitchen, Lin Xu came out to take a drink of water and told Dundun:

"From now on, your mommy will go to the kitchen to cook food secretly. Remember to call me upstairs."

"Meow~~~~~"

Dundun agreed, and then impatiently pushed Lin Xu with his paw, telling him not to block the TV.

Hey, this TV addiction is getting bigger and bigger.

Lin Xu rubbed its head and returned to the kitchen, planning to take advantage of this time to make something to eat for himself.

Although the dinner was rich and delicious, two cups of Erguotou made him lose his appetite and he didn't even eat the staple food.

After sleeping now, my stomach feels empty.

He looked at the dough Shen Jiayue was kneading, dug out the peanuts, then sprinkled some dry flour on the dough and kneaded it again.

Knead until the surface is smooth and set aside to relax.

"Xubao, what are you going to do? Do you still want these noodles?"

Lin Xu said:

"I'm going to make some sour soup noodles. I didn't eat any staple food tonight, so I'm a little hungry now."

Shen Jiayue said upon hearing this:

"Then I'll eat something too, I'm a little hungry too."

After working for a long time, I originally planned to wait for Lin Xu to wake up and give him a surprise, but I was so busy that I didn't succeed. Now Shen Jiayue was a little hungry when she heard about eating.

"Okay, I'll do more later."

Taking advantage of the time to cook the noodles, Lin Xu took a handful of leeks and selected them.

Eat noodles in sour soup and add some chopped chives. The appetizing feeling will be very strong and it will be very enjoyable to eat.

In addition to leeks, two eggs are usually scrambled, but today Lin Xu didn't plan to scramble the eggs, but spread out two egg pancakes on a pan.

Let cool and then cut into thin strips with a kitchen knife.

Add the noodles when they are about to come out of the pot. This will taste better, not greasy, and much refreshing than scrambled eggs directly.

After the egg pancake was ready, Lin Xu boiled a pot of water and chopped the leeks into fine pieces. When the water was about to boil, he picked up the rolling pin and started rolling out the noodles.

He rolled out the dough very thin and then cut it into wide strips with a kitchen knife.

Once the water is boiling, add a tablespoon of balsamic vinegar and two teaspoons of pepper to it.

The purpose of this is to bring out the spicy and sour undertones.

Adding the vinegar first will allow the excess sourness of the vinegar to evaporate, leaving only the fragrance of vinegar. If the noodles are cooked and then added with vinegar, the sourness of the vinegar will penetrate into the noodles, making them taste a bit sour.

The most delicious sour soup noodles, the soup is sour, and the noodles are smooth, chewy and full of flavor.

The two flavors complement each other without overpowering each other.

After the water in the pot boiled again, he added the cut noodles.

Then add a small spoonful of salt, a small spoonful of light soy sauce, a little dark soy sauce, and a tablespoon of chicken fat to enhance the flavor into the pot.

Once the flavor is adjusted, the soup in the pot begins to boil again.

Pour the chopped egg shreds into the pot, turn off the heat, stir evenly and let the egg shreds spread out.

"Wow, it smells so good!"

Shen Jiayue poured out the prepared fish skin and peanuts. Before she could taste it, she was attracted by the aroma of the noodles.

Lin Xu took the pot off the stove, then completely poured the chopped leeks into the pot, stirred it briefly, and then started to put it into the bowl with a spoon.

"Come and eat. I often ate this kind of sour soup noodle leaves when I was a child, but I don't eat them much as I grow up."

I remember when I was a kid, my mother would add a handful of green sesame leaves to make the sour soup noodles that were appetizing and satisfying. After eating, I was sweating profusely and felt comfortable all over.

After eating the noodles, when Lin Xu was preparing to clean up the kitchen, Shen Jiayue held the dried fish skin peanuts and began to taste her after-dinner snacks...

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I have the plot in my head, but I don’t know how to connect it together. I’m still stuck. This chapter is 5,000 words long. Please vote for me.