Chapter 653 Low EQ: Want to Try the Civilian Version of Steamed Deer Tail, High EQ: Want to Eat Stuffed Large Intestine! 【Please Subscribe】

"Brother Guangdong opened up the situation immediately."

When the fans in the live broadcast room heard what Yue Liyue said, they originally thought that these car model ladies would come to him. Unexpectedly, the conversation changed and it actually involved the fans.

What fan can refuse such a good thing?

So people who had fun in the live broadcast room immediately sent a wave of rewards.

But they just wanted to talk about it, because the girls were interested in Dundun. Such a cute, cute and soft kitten was much better than a stinky man.

Shen Jiayue on the side was listening to Chen Yan talking about the results of the negotiation:

"Dundun's share has increased a little bit, to 1.75%. In addition, Happy Media is fully responsible for the promotion of the auto show, while Lin Ji is responsible for the auto show and catering business in the Yanjing area."

This is the greatest benefit that Chen Yan can obtain.

Shen Jiayue didn't have any objections. She had no idea about money since high school, because her pocket money had always been in seven figures all year round, and her family had never been short of anything.

But now the income is quite decent, and Dundun does not need to work to support the family.

She said:

"It doesn't matter what the division is. The only request between Xu Bao and I is that the organizer cannot force Dundun to do anything it doesn't want to do. When it doesn't like it, it can leave at any time instead of staying here all the time."

Chen Yan glanced at the little fat cat who was having a great time playing with a group of young ladies, and couldn't help but muttered:

"I think your last sentence can be deleted. Do you think this little guy doesn't like staying here?"

But after all, she still listed these terms in the contract.

The world is big, and my nephew is the biggest. I can't sell my nephew for a small profit.

After talking about this, Mr. Chen patted his belly that had become flat, looked at his cousin and asked:

"When will the lunch box arrive? My belly has finally disappeared in the past few days, and my skin has become firmer, so..."

Shen Jiayue raised her eyebrows:

"So you want to eat and gain weight?"

"No, I asked the driver to bring a piece of Leba bread and a box of vegetable salad. When losing weight, you have to pay attention to nutrition and replenish carbohydrates."

Harmful, happy in vain.

Shen Jiayue looked at Chen Yan and asked:

"What was Professor Tian's reaction when he tasted the egg tarts you made?"

"She said it was super delicious and praised me for a while. She also said that if I open a store, the business will definitely be as good as Linji Food. Such a great professor suddenly became the backbone of the Kua Kua group, which made me a little embarrassed."

"Come on, you are so happy that your back molars are exposed."

When Lin Xu went to Ginkgo Garden to teach pig roasting two days ago, Shen Jiayue also taught Chen Yan and the others how to make egg tarts.

In order to make the dough crispier and better in color, Teacher Shen also added two egg yolks when kneading the dough, which shocked Chen Yan, Zeng Xiaoqi, Xiao Qing and others.

Unexpectedly, the proprietress is also a master of cooking... Well, in the eyes of laymen, this trick is quite explosive, so it establishes Shen Jiayue's master status in one fell swoop.

Not long after, lunch was delivered. Everyone should eat and live broadcast.

Dundun struggled to escape from the arms of a group of young ladies, and went to the office nearby to eat meat and drink water. After doing this, she also tidied up the messy cat hair on her body, paying special attention to her appearance.

In the Rolls-Royce showroom on the other side, Xie Baomin and Dai Jianli came in with two lunch boxes and took a new store visit with Cullinan behind them as the background.

"Hello everyone, I am Lao Xie. Today I am here to visit with Lao Dai... The Spring Show of Yaoshi Luxury Cars. The Cullinan behind me is currently undergoing activities. You can receive a no-threshold 500 yuan voucher in the comment area. Coupons, friends who want to buy Cullinan don’t miss it!”

The car is worth 5 to 6 million yuan, and the two of you worked out a 500 yuan voucher... Xiao Jia, who was filming opposite, almost laughed out loud, feeling that this video would explode.

The coupons are real, and there are a lot of them. You can get them as much as you want in the comment area, but this kind of coupon can only be used to purchase Cullinan, which is the same as not having any.

Because no one who buys Cullinan cares about the five hundred yuan.

Therefore, this is purely a marketing tool, but because these two people have more fans online, and everyone is willing to watch their work, it was designed this way.

After Lao Xie finished speaking, Dai Jianli said:

"Today we are actually here to explore the lunch boxes. The lunch boxes here are provided by Lin Ji. Each portion contains two meat and two vegetables. We take away a soup, a fried bun and a hot drink with random flavors."

"Sheng Jian and hot drinks come from Ziqiang Shengjian, which likes to enjoy the heat. Today, my brothers will also enjoy the heat."

The opening remarks are over and the lunch box review officially begins.

Although it is a lunch box, the packaging is very exquisite. Each portion is in a paper bag. After opening, you can see that there are square boxes of meals inside.

There are rice boxes, pan-fried food boxes, vegetable boxes, and soup boxes, with a well-sealed cup of yam juice and a set of cutlery bags containing chopsticks, spoons, toothpicks, paper towels and other items placed on the edge.

The whole set of lunch boxes is available, exquisite and with Lin Ji's unique craftsman style.

After Xiao Jia finished shooting, the two opened the lunch boxes and began to show everyone the dishes.

The two meat and two vegetables in Xie Baomin’s portion are:

Braised pork ribs, braised chicken nuggets, oyster sauce lettuce, and braised bean curd sticks with green onions are a reasonable combination of meat and vegetables. The chicken nuggets and ribs are also fragrant and attractive, and they smell very good with rice.

Dai Jianli's portion was also quite generous, including salted fish and eggplant, tomato beef brisket, boiled cabbage sum, and scrambled eggs with luffa.

"Just from the smell, I know that this lunch box is pretty good. It's stronger than ordinary takeout. As for how much stronger, I'll know when I try it later."

The two began the review in an orderly manner.

In the office on the other side, Lin Xu and Shen Jiayue were eating box lunches, and Chen Yan was nibbling Lieba and eating fruit and vegetable salad.

There is no salad dressing in the salad, but Japanese soy sauce with lower calories to reduce calories as much as possible and achieve the effect of reducing fat and weight.

"Yan Bao, do you want to eat the white water eggs here?"

"Here, white water eggs can build muscle. I've been eating them every day recently."

Losing weight is not about starving yourself, but about improving your dietary structure and making your diet more scientific and reasonable, with less carbohydrates, less greasiness, more vegetables and more protein. As long as the combination is reasonable, your body will naturally lose weight even if you don't exercise much.

While eating, Chen Yan said to Wu Kexin:

"Xinxin, later put some Range Rover coupons in your live broadcast room, Bentley coupons in the Yue Li Yue live broadcast room, and Porsche coupons in Dundun's room."

Wu Kexin was a little surprised when she heard:

"Do you really think the fans in our live broadcast room can reach the income level of Zhihu? Is it useful to give out vouchers?"

Thinking of her preparation for a car, she asked in a low voice:

"What's the amount of the voucher? If it's suitable, I'll leave one."

"Five hundred, do you want to buy a car?"

Wu Kexin opened her mouth:

“I originally thought about it, but now I suddenly don’t want to anymore.”

Chen Yan took a bite of Leba bread:

"The manufacturer also knows that five hundred yuan is useless. Isn't this just for publicity? It can also create a gimmick effect. Cullinan's coupon has been placed in the store visit video of Chef Xie and Chef Dai. , everyone is bound to the luxury car brand, which can be regarded as mutual popularity."

Originally, she planned to arrange for Lin Xu to promote Ferrari, but she had a contract and couldn't do so, so she didn't arrange it.

However, Maisarui naturally would not let Lin Xu go. Not long after, the marketing manager of Maisarui came over. After some communication, Lin Xu sent a message on his mobile phone:

"The auto show has started, and I have prepared a small gift for everyone. If you are ready to change your car, you can click on the link to get it. There is a surprise!"

However, when you click on the link, you will find a 10,000 yuan discount coupon for Mysarui.

If someone wants to buy a Mesa Rui car, they can get a discount of 10,000 yuan with a coupon.

But what's the use?

Soon, the comment area was occupied by netizens:

"Boss Lin, how much do you think highly of us?"

"Can the coupons be stacked? If so, I will open 500 small accounts to receive them in turn. Brothers, wait for me to drive a new car!"

"Which marketing genius came up with this idea?"

“I have received the coupons and am going to collect them and pass them on as a legacy to my descendants. I don’t know how they will react when they see them.”

"I'll probably dig you out overnight."

"You don't even have a girlfriend to think about having children. Wake up, the foreman is calling you to unload cement."

"Damn, even though I know the guy upstairs is not talking about me, why am I so upset after reading it?"

"Calm down, it's great to be single. You can like whoever you want. It's no problem to change three of them a day."

"Good guy, is this a crush upstairs?"

"..."

While Lin Xu was eating his lunch, he told Shen Jiayue about the steamed deer tail he was about to shoot.

He originally just talked about his work plan, but Shen Jiayue got excited:

"Nani? The large intestine is wrapped in pork liver and steamed. It's actually the famous steamed deer tail? Xu Bao, can you make it once? I want to try it."

Lin Xu was a little surprised:

"You can just wait until the sika deer's tail comes and taste it. Why do you have to eat this fake one?"

"It's mainly because I haven't eaten it before, and this kind of stuffed large intestine feels pretty good."

Okay, now that I’ve said that, let’s do it.

Lin Xu said:

"Okay, if today ends early, I will make it for you once, but this fake steamed deer tail is quite troublesome to make, so you have to be mentally prepared."

Although the folk version of steamed deer tail only involves mincing the pig liver and adding seasonings, then stuffing it into the pig intestine and steaming it, it is still very tedious to make.

The first is the pig's large intestine, which needs to be cleaned repeatedly after removing the grease to wash away the organ smell of the large intestine as much as possible.

As for pork liver, only the freshest pork liver can be used, and then slowly smashed into meat paste with the back of a knife. After smashing, remove the fascia inside, then add some dried fruit ingredients, add condiments and marinate.

After being marinated and flavored, it is then poured into the pig intestines and steamed in a pot.

The whole process is somewhat similar to stuffed blood sausage, but the blood sausage uses fresh pig blood and some broth is added, while the steamed deer tail contains only pork liver and seasonings and dried fruit ingredients, without adding water or broth.

So relatively speaking, the folk version of steamed deer tail has less water than blood sausage and has a more outstanding taste.

Steamed deer tail is regarded as a famous palace dish by the poor, probably because the texture and taste are really good, which is the ceiling of the lower class people's imagination of food, so the large intestine stuffed with pork liver is called steamed deer tail.

Shen Jiayue happily ate the rice in the bowl. Halfway through, she poured the roasted eggplant, soup and vegetables into the rice, stirred it with a spoon, and continued to eat.

While eating, I admired the stuffed large intestine made by Lin Xu.

After eating and drinking, and taking a short rest, Lin Xu tidied up his clothes and continued to the Maxari showroom platform, where he took photos with fans, introduced car performance, etc. He was as busy as a 4S store manager.

This situation did not come to an end until about three o'clock in the afternoon.

He walked out of the car show gate with Dundun in his arms, got in the car with Shen Jiayue, and drove back.

"After most of the day, I feel more tired than cooking."

Lin Xu loosened the tie around his neck. Even though they are in the service industry, the chef works in the kitchen and does not have to face customers directly, so he does not need to fake smiles and say polite words.

But today, he smiled so hard that his face almost froze.

While waiting at the traffic light, I saw Dundun asleep in the back seat, and asked curiously:

"Is it tired too?"

"I'm so tired. I keep rolling around in the car, or playing games with the car models. If you hadn't finished it, it would still want to continue playing."

Hey, I originally thought this little guy would have stage fright, but unexpectedly he became like a fish in water.

When Master returns to Beijing in the future, if he wants to go clubbing in Sanlitun, let him take Dundun with him to open the eyes of this little guy. There will be more ladies in the bar and it will be more interesting to play.

But considering the investigative skills of the master's wife, which is comparable to that of an agent, it is estimated that the days when the master went to bars and flirted with girls will be a thing of the past, and there will never be that kind of opportunity again.

Arriving at Yingchun Street, Lin Xu got out of the car with Dundun in his arms, and happened to meet Shu Yun at the door.

Seeing Dundun sleeping, she reached out and took it into her arms.

However, as soon as he hugged her, his brows wrinkled:

"Why does it have such a strong perfume smell? There seems to be more than one. Is this... being bullied by a girl?"

Shen Jiayue said with a smile:

"It's flirting with girls. The car models at the car show were almost teased by it. Now they are so tired that they fall asleep, just like Zhao Xiaopi who fainted from overwork."

Zhao Xiaopi is a blue cat that became popular on the Internet a few years ago. His owner went out to play during the National Day and sent this guy to a pet foster care center.

However, the newly recruited staff at the foster care center do not understand the essentials of separated pets.

Keep these cats in cages during the day, and after get off work at night, simply put out water and cat food, then release all the cats from the cages, lock the door and leave.

This can be considered as poking a hornet's nest.

The female cat in the foster care center went into heat on the spot, but Zhao Xiaofu, as a blue child, fought hard and eventually passed out from exhaustion.

Being tied with classmate Xu Simiao has become a shame in the tomcat world.

Shu Yun looked at his godson in his arms dumbfounded:

"This stinky baby used to dislike having other people's scent on him. But now, he's completely smelling of other people's perfume."

She placed Dundun at the entrance of the small den at the service desk, and the little guy immediately got in, hugging the small blanket inside and continued to sleep soundly, looking exhausted.

Lin Xu came upstairs, first went to the dressing room to change out of his clothes, then washed his hands carefully and walked into the kitchen.

"Today's lunch was well prepared, Wei Qian. I will increase everyone's performance later and give you an extra bonus this month."

"OK."

After saying this, Lin Xu asked Che Zi again:

"Are the pig intestines and fresh pork liver I asked you to prepare ready?"

"Okay, it's all soaked in water...you're going to use it now, right? I'll wash it, okay?"

"Okay, tear off the fat and wash it several times with flour and starch to remove as much odor as possible from the large intestine."

"Okay, I'll wash as much as I can."

Lin Xu came to the pool and saw two pieces of pig liver soaked in it. He took it out, controlled the water first, then placed it on the chopping board, took a kitchen knife with a wider back, and slowly smashed the pig liver with the back of the knife. .

Don't be hasty at the beginning. You have to start slowly from the tip of the liver and do it gently. If you gnash your teeth and smash hard, the fascia will be broken. If it is mixed into the liver mud, it will affect the final taste. .

Because it was fresh liver, pig blood seeped out of it as soon as I started smashing it.

If it is other dishes, you have to continue washing it, but this dish does not need to be added. Adding a little pig blood can just make the dish taste better and increase the umami flavor.

Fresh pig blood has an umami flavor, which is why fresh liver is needed to make liver tips.

If leftover liver is used, the pig blood inside will solidify, and the dishes will be bitter and lose the flavor of fresh pig blood.

Lin Xu slowly smashed it, and soon, the vein-like fascia and blood vessels in the pig liver were revealed, and they became thicker as they went up, looking like tree roots.

Crush all the pork liver into puree, pass it through a sieve with a slightly larger mesh, filter out the broken fascia, and then put the mushy liver puree into a basin.

Once the preparations are done, it’s time to add the ingredients and condiments.

The ingredients are very simple, just various nuts. Lin Xu added some fried hazelnuts, pine nuts, walnuts, peanuts and other ingredients to it.

Adding these is purely to increase the taste. The steamed pork liver has a delicate texture. When you eat these nuts suddenly, you will feel like you are eating brittle bones.

This also fits the structure of a deer's tail.

In addition to these nuts, you also need to add condiments for seasoning.

Put a tablespoon of sesame paste and a tablespoon of peanut butter into a bowl, then add light soy sauce, onion ginger water and pepper water and slowly stir it out.

Then pour the prepared sesame paste into the liver puree, stir it, cover it with plastic wrap and start marinating.

Taking advantage of this time, Lin Xu went to check the pig intestines that Che Zai was washing.

The fat on the large intestine has been completely torn off, and the inside and outside of the large intestine have been scrubbed three times with flour and starch to remove as much organ smell as possible from the surface of the large intestine.

"Boss, if you pour it into the large intestine and steam it, there won't be any peculiar smell, right?"

"No, onion, ginger and pepper water both have the effect of removing odors. Moreover, after steaming, you can't eat it directly. You have to dip it in a dipping sauce such as garlic paste. Even if there is a little bit of odor, you won't be able to eat it."

While Lin Xu was busy in the kitchen, Shen Jiayue was sending a message to her father, Shen Guofu:

"Dad, dad, remember to come to the store after get off work. Xu Bao has made delicious food waiting for you to come and eat."

When Shen Guofu saw the news, he eagerly replied:

"What's delicious?"

“Stuffed pig intestines!”

Shen Guofu:? ? ? ? ? ? ?

Do you want to be beaten again?

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