Chapter 633 This Life Is Too Nourishing! 【3 More】

Chapter 633 This life is too nourishing! 【3 more】

In the boundless mountains, Su Chen is here.

The time flashed to 11:30 noon, and two aluminum vats were already filled with today's harvest.

These living creatures cannot be stored in the storage space.

However, the storage space has the function of preserving freshness. As long as these living creatures are killed, cleaned up, and then placed in the storage space, their nutrients will not be lost, and they will not deteriorate.

Su Chen is very satisfied with the storage space rewarded by the system.

It just so happened that it was time for dinner. Su Chen and Lin Wanxue carried their things and returned to the green area next to the beach.

The two divided the work, and Lin Wanxue took the extraordinary wolf to pick up branches nearby.

Su Chen asked the extraordinary wolf to protect Lin Wanxue's safety.

He took out 10 folding basins, and put all kinds of seafood in different categories.

There were too many screws. Su Chen put them all in an aluminum bucket. He didn't plan to eat them at noon. He planned to make a large wooden basin after returning to the wooden house later, and then let them spit out sand. They are eaten as stored food.

At noon today, he is going to clean up the king crab, crawfish, lobster, and abalone, and then come to a pot of seafood hodgepodge at noon.

Baked, steamed, braised, you can do it.

Even if you are participating in a competition, you have to improve your quality of life.

Soon, he cleaned the king crab and crawfish, as well as the lobster and abalone.

For the taste, he took out the cornstarch from the space, and then took out the cutting board, the bone cutter, and the scissors that can cut the meat.

Cut off the crab legs of a king crab, remove the crab shell, and stamp the crab body into five or six portions, so that the king crab can be more delicious when it is braised.

Thinking that when he eats the spicy king crab later, his mouth is full of juice, Su Chen swallowed his saliva unconsciously.

As a man, he is also a foodie.

I also like to eat delicious food.

In particular, the organizing committee has said that the crab meat of the king crab here is very delicious, and it must be many times better than the king crab outside.

Another king crab he is ready to steam.

Then the big lobster and the climbing shrimp are also divided into two parts, one for spicy and one for steamed garlic.

For abalone, he decided to bake it.

After finishing these treatments, he processed another arowana. After killing the arowana and cleaning the internal organs, he cut it in half and roasted it together with the abalone.

Take out the folded grill, assemble it, put the charcoal in, set the fire, wait for the charcoal to fully burn before grilling.

After finishing the barbecue, Lin Wanxue had already moved back many branches.

Maybe Xiao Ba knew that there was delicious food at noon today, and he was very diligent. He pecked several twigs with his chicken beak, and he was very busy.

Although it rained heavily last night and the tide receded in the morning, the branches were all dried up in the morning sun.

It's perfectly fine for cooking.

Su Chen chopped off the branches with a special axe, piled them together, and then placed the iron rack specially used for pots on the firewood, so that the pots and utensils could be placed directly for cooking.

He took out a three-layer steamer, and then put the king crab on one layer, the crawling shrimp on the other layer, and the big lobster on the other layer, covered the pot, and started to make a fire.

After the fire was lit, he took out a garlic pounding bowl, cleaned the garlic that had been peeled long ago, and put it in, and started pounding the garlic.

When I prepared garlic before, I prepared the peeled garlic, so there is no need to peel it again, just clean it and use it.

Soon, Su Chen pounded the minced garlic, which was no thicker than the one pounded with an electric garlic pounder.

Very delicate, it became a perfect minced garlic.

Then pour the cooking wine, light soy sauce, dark soy sauce, and salt into the minced garlic, and stir.

Finally, coat the steamed king crab, climbing shrimp and big lobster in order, and then cover the pot.

The fire has already risen, and it is getting bigger and bigger. Just wait for it to be steamed, and then you can start eating.

After getting the steamed vegetables, Su Chen is ready to cook.

The weather is very good today, he is going to make a bamboo rice.

He just cut a lot of bamboo yesterday, and he put some in the space.

He took out two treated bamboo tubes, poured in the rice, washed the rice, and after washing the rice, he went to the vicinity with an ax and chopped a branch with a diameter that could be used as a bamboo tube cork, and made two corks.

After adding some clear spring water to the bamboo tube, he plugged the bamboo tube with a wooden stopper, then set up a fire, and placed the bamboo tube diagonally on the fire to bake.

At this moment, Lin Wanxue had already brought a lot of branches, which was enough.

Su Chen said to Lin Wanxue, "Wife, you don't need to look for the branches, just sit and rest."

"I'm not tired, husband, if you don't need to look for branches, then I'll wash the cat's eye snails and Hai Daxing." In cooking, her cooking skills are completely incomparable to Su Chen's.

However, she did a good job with the ingredients.

Therefore, she chose to deal with the ingredients and handed over the cooking to Su Chen, looking forward to a fragrant seafood dinner later.

"Okay, bring the small stool over and sit and wash." Su Chen brought the small stool to Lin Wanxue.

Next, Lin Wanxue handled today's seafood, and Su Chen started to make spicy shrimp and crab.

fragrant

The spicy method is very different from steaming, and there are many more steps.

You need to wrap the shrimp with cornstarch, lock the crab roe, and then fry it in hot oil until golden brown.

I don’t know if it’s because no one comes to the Wuliang Mountains at ordinary times, so the seafood here grows very big. The shrimp tail of the big lobster is at least as big as 20 crayfish, and the meat is firm and firm. Very tasty.

Crawling shrimp is also big and plump.

It is that frying takes time, because it is big, so it needs to fry several pots.

After frying, Su Chen simply took out a large iron pot. The size of this iron pot was the same size as the one used to fry peanuts or melon seeds during Chinese New Year in rural areas.

Su Chen simply took out a big iron pot.

It is inconvenient to put a large iron pan on an iron shelf, and it is unstable.

Su Chen moved a few big stones to make a support point, and then put the iron pot on it, it's safe!

Added a few more sticks of firewood.

Then he started pouring the oil. When the oil was hot, he put the shrimp and crab that had been fried before, and then added a large pot of water to submerge the shrimp and crab.

Because many things in the sea have parasites, they need to be thoroughly cooked to kill the parasites before they can be eaten safely.

Then he put the spicy seasoning block he prepared at home specially for frying crayfish into a large vegetable pot, and then covered it with a wooden lid.

Wait for it to cook before eating.

At this moment, the steaming pot was already steaming hot, and the bamboo tube rice also made the unique cracking sound of bamboo after burning.

The picture is very beautiful and warm, full of fireworks.

The audience who watched the live broadcast room were all drooling.

"I envy my real name! This life is so nourishing!!"