Chapter 342 Delicious Vole

When Chu Nan saw so many net bags, he couldn't help but pick them non-stop. Soon, all four net bags were full.

After picking all four net bags, there were not many left on the red plum tree. The remaining ones were all crooked and cracked, and Chu Nan didn't want to take them back.

Seeing so many red plums, Chu Nan was satisfied, so the group went back.

When they returned to the shore with their things, they saw Fatty Wang and Heng Ruolin were still making a fire.

Chu Nan walked past them and ignored them.

Seeing that Chu Nan didn't care about them, Fan Yanfeng and the others didn't say anything and followed Chu Nan to the kitchen of the yacht.

In the kitchen, Zhao Rumeng was busy with work, and Yu Wanbing and the others were also helping.

Seeing Fan Yanfeng and Kuang Yicong coming back with pheasants and field mice, the few people sighed, thinking that there was work to do again.

Zhao Rumeng looked at the pheasants and field mice, but thought that there was no Guozi to cook these two dishes.

After all, whether it is crabs or snails, they all need to be steamed, and there are only two stoves and two pots on the yacht.

"Why not roast the pheasant and field mouse!" So he suggested.

Others did not have any opinions. After all, Zhao Rumeng was a chef, so they just did what she arranged.

"Isn't there an oven? Take a field mouse out and roast it in the oven!" Yu Wanbing thought of the oven she had bought before, so she suggested.

Everyone thought that the oven had not been used since it was bought, so they decided to roast a field mouse in the oven.

Of course, the plucking and skinning of the hair and skin could not be done by this group of delicate women, so Fan Yanfeng and Kuang Yicong carried the pheasant and field mouse out again.

After a while, Kuang Yicong carried a processed field mouse and walked into the kitchen.

Zhao Rumeng was very good at cooking, but she didn't know much about the oven.

Yu Wanbing and the others naturally didn't know how to roast voles in the oven, but even so, Yu Wanbing still had some experience, after all, he sometimes used the oven to roast some sweet potatoes, egg tarts and the like.

She thought that roasting voles was probably similar to roasting sweet potatoes.

However, in order to avoid failure, she still went online to check how to roast voles in the oven.

After confirming, she took Wang Xiaochai and Zhang Lanlei to work together.

Roasting voles is similar to roasting chickens, and all kinds of sauces are applied to the voles.

Then put the voles on the baking tray and push them into the oven to roast.

Next, just wait quietly.

Because they considered that although voles are fat and big, they are still different from chickens, so they adjusted the time to roast voles.

Zhao Rumeng looked at Yu Wanbing and others who were lively around the oven discussing what the roasted voles would taste like, and shook her head with a smile.

People of his generation cook just to fill their stomachs, but young people like them cook just like playing house.

He thought so in his heart, and then he started to cook again.

Because there was a coconut, Zhao Rumeng thought about making a coconut rice.

He had thought about making a sausage and cured meat rice before, and had soaked the glutinous rice in advance.

Now, with the coconut, it was just right to make a cured meat coconut rice.

The cured meat coconut rice has one more step than the sausage and cured meat rice, that is, put all the ingredients such as rice into the coconut shell.

Since the coconut shell is to be used, it is natural to break the coconut.

Zhao Rumeng and others are not very strong, so they went out and called Yu Hongqi in.

Because Yu Hongqi had been following Chu Nan, since Yu Hongqi was going to follow him to the kitchen, Chu Nan followed him in.

Originally, the two of them were watching Fan Yanfeng and Kuang Yicong roasting pheasants and roasted voles.

Hearing that Zhao Rumeng needed coconut shells, Chu Nan and Yu Hongqi opened the coconuts together.

Although Yu Hongqi was stronger, Chu Nan also had some tips for opening coconuts.

Two people, four coconuts, opened in five minutes.

Pour out all the coconut juice, and the remaining coconut shells are waiting for Zhao Rumeng to use.

"I'll make you some mango sago with this coconut juice later!" Zhao Rumeng said as she looked at the coconut juice from the four coconuts.

Chu Nan and Yu Hongqi nodded obediently.

"Then go play!" Zhao Rumeng looked at Chu Nan and Yu Hongqi obediently. She smiled kindly at them.

Chu Nan thought that he and Yu Hongqi had nothing else to do when they went out. Fatty Wang and Heng Ruolin had already started a fire, so they had nothing to do.

Why not take the cards and go out to play poker!

Thinking of this, he went out to look for poker, and after finding it, he left the cruise ship with Yu Hongqi and came to the bonfire.

"Fatty Wang, do you want to play cards with Heng Ruolin?" Chu Nan held a deck of cards in his hand and waved them at Fatty Wang.

"Come on." Fatty Wang was lying on the beach to rest because he was too tired from drilling wood to make fire.

Hearing Chu Nan calling him to play cards, he immediately became energetic, got up from the ground and came to Chu Nan's side.

Heng Ruolin was not as addicted as Fatty Wang, but he thought that there was nothing else to do, and playing cards was just right to kill time.

So he also moved to Chu Nan's side.

Yu Hongqi had already moved the table on the yacht down, and several people just sat at the table and played poker.

"It's time for dinner." The four people were very involved, and Zhao Rumeng had already prepared dinner without them noticing.

Fan Yanfeng and Kuang Yicong had also prepared roasted chicken and roasted field mice.

"Do we eat on the cruise ship or on the beach?" Zhao Rumeng asked Chu Nan while standing on the deck of the cruise ship.

"Let's eat on the beach!" Chu Nan thought that there was already a bonfire on the beach, and it was warm, so he would have dinner next to the bonfire.

Zhao Rumeng listened to Chu Nan's words, nodded, and turned back. Soon she came out of the kitchen with dishes, followed by Yu Wanbing and others.

Several people had their hands full, some holding him, some holding bowls, and some holding chopsticks.

Chu Nan and his friends saw that the women were all moving, and they couldn't just sit there, so they moved stools and tables.

Soon they had seats next to the bonfire.

After everything was ready, they sat down and started to eat today's dinner.

"Let me try this roasted field mouse. What's the difference between the one roasted in the oven and the one roasted directly over the fire?"

Although Fatty Wang was drilling wood to make a fire outside, he still knew that they roasted a field mouse in the oven.

At this time, seeing two field mice on the table, he wanted to try it to see if there was any difference.

Chu Nan was also a little curious. What did these two field mice taste like? So he also stretched out his chopsticks to the two field mice.