The Perfect God of Life Chapter 162

Gao Xiang put a piece of duck meat in his mouth, the tender taste and the taste of cicada flowers filled his mouth, the taste was just right, and the mouth was full of fragrance.

As a top luxury restaurant, Longjing Caotang only cooks 8 tables of dishes every day, and the menu is prepared according to the season. It once offered 8 vegetarian dishes at the sky-high price of 285 yuan. The people who can come to eat here are high officials and dignitaries.

Shenhao's quality life is a must punch place, which is also a status symbol.

Gao Xiang and Liu Shunhua ate together and chatted together, talking about the company's work planning and other work content.

"Mr. Gao, I think as long as we understand the current market conditions clearly, the return on investment in this market is still very high."

Liu Shunhua elegantly enjoyed the food while expressing his views.

"Miss Liu..."

Gao Xiang hesitated for a moment, then said: "Miss Liu, if I will call you Sister Hua in private, you can just call me Gao Xiang directly. It's always Miss Liu, and it's always a little awkward for Mr. Gao to call you that."

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Chapter 169

The age difference between Gao Xiang and Liu Shunhua is 12 years. If they are both called Mr. Gao and Miss Liu in private, the problem is that there is no big problem, but it is very outlandish.

Sense of distance.

If the two sides address each other as sisters and brothers in private, then they can get closer.

And Gao Xiang is still hinting a message to Liu Shunhua: that is, the relationship between us is not an employment relationship between superiors and subordinates, but a relationship between friends, sisters and brothers.

Be honest.

The reason why Gao Xiang emphasized that it was in private is because if he was in the company, he still couldn't mess up the ranks, otherwise he couldn't manage the company better.

Public and private should be clearly defined.

As an excellent professional manager, Liu Shunhua certainly understood what Gao Xiang meant, looked slightly stunned, and then said with a smile: "Since you have said so, I will not be hypocritical, and I will call you Gao Xiang in the future."

Liu Shunhua's heart was moved.

Although it was a small change of title, she could see that Gao Xiang trusted her.

As a professional manager, trust is very important.

"Sister Hua, at the Hangzhou Entrepreneurs Exchange Conference last night, I invested in an entrepreneurial project."

Gao Xiang called Sister Hua....... Very smooth: "I asked him to go to the company tomorrow to discuss the investment in detail."

"it is good."

Liu Shunhua nodded: "Then I'll be at the company early tomorrow."

"I'll send you the project book of that... project later, you can take a look first."

Gao Xiang said: "This is the first investment project of our Sifang Investment Company, and we still need Sister Hua to check it out."

"Do your best."

Liu Shunhua replied.

Gao Xiang pointed to the dishes on the table and said, "Come on, let's eat, the taste here is really good."

"Unsung Hero"

This dish is very particular, the simple thing is... a plate of cabbage, but it was played by Longjing Caotang.

According to the waiter's introduction, the unsung hero does not use chicken soup, but the chicken taste covers the fish taste. First, make the soup with crucian carp, and then stew the big fish.

As the main dish of this dish, I used 40 catties of rapeseed to choose a small plate of choy sum, simmered it in fish soup, and then put it into a plate. It is almost hypocritical.

At that time, it was made of thick soup now, and Xi Jue slowly felt a different flavor.

Very classy and sophisticated.

It was only now that Gao Xiang discovered that he was able to make such delicious food with all his heart. It was an eye-opener and a lot of knowledge.

Fried Butterfly Slices is a dish of wild eel, Xiaoshu eel races with ginseng, although it is the end of summer, it is also very good to eat this dish.

Both Gao Xiang and Liu Shunhua enjoyed the delicious taste of Longjing Caotang very much.

Because Longjing Caotang not only has delicious ingredients, but also has its own set of antique green dining philosophy.

The ingredients used are carefully collected from the farm's private plot.

The ingredients are also made by the store, and the dishes are all from the stove of open match wood, without additives, without MSG and saccharin, and even a plate of green and green vegetables must be hung with old hen soup to bring out the umami.

In order to uphold the ancient method, it is only the effort spent on purchasing.

Liu Shunhua picked up a piece of cabbage and put it in his mouth, Xijue swallowed slowly, and then slowly said: "Gao Xiang, I like this place very much, because every ingredient here is back to the basics, and there are not too many fancy accessories. ."

"They drove for more than ten hours from house to house to find Tonglu Luhua chickens, vegetables that were not sprayed with pesticides in the farmhouse's private plot, and pigs raised in spring water during the 10-month growth period... There is a book "Picking" in the lobby of this store. Diary", which tree was the sugar loquat picked from, and which water area was the river prawn fished in with particularly good water quality, all with pictures and texts, and signed by local farmers.

So much trouble, is to let the guests eat the real taste of the food."

Because of working hard in the workplace, I am used to seeing intrigue in the workplace: and the ugly faces of hypocritical flattery, and I am tired of it.

This is also the reason why Liu Shunhua likes this shop, because it's true! Although Gao Xiang has never entered the workplace, Gao Xiang can also feel that feeling lightly.

"Sister Hua, this world is...that's how it is, as long as we keep our original intentions, it's enough."

Gao Xiang sighed slowly.

Liu Shunhua smiled: "Well."

It's really interesting to eat a meal, it's really "no longer know that there is me, knowing that things are precious"

Gao Xiang and Liu Shunhua enjoyed a very sumptuous dinner, thinking in their hearts: if there is a chance, I will bring Lu Wanxi here for a meal.

The best things are naturally shared with the best people.

Clusters of elegant moss marks come in from the steps, and I don’t know what tender buds burrowed out of the one-foot-long side of the house, and there are still ink fragrances on the rice paper. Although this house is made of bricks and earth, with gray tiles and wooden rafters, it is concise and elegant.

In such a delicious place of paradise, Gao Xiang was thinking: If he and Lu Wanxi tasted and chatted about literature here, it would definitely be interesting.

After leaving Longjing Thatched Cottage, Gao Xiang and Liu Shunhua separated.

As soon as he got into the car, Liu Shunhua's cell phone rang.

Take a look at the caller ID: Vipshop Mr. Shen.

Hesitating slightly, Liu Shunhua pressed the answer button: "Hello, hello, Mr. Shen."