Chapter 187 You Guys Should Stop Drinking

On the dock.

In Xiao Jianguo's store, Ah Sheng is busy.

Now Ah Sheng is managing this store, and Xiao Jianguo has hired two young people from his relatives to help Ah Sheng.

These two people have been selected, hardworking, honest, and have good taste.

To be honest, it is really hard to find such people, and it took Lao Xiao a lot of effort to find them.

Of course, the salary is also high enough.

When several old customers came to pick up the goods, they saw Ah Sheng unloading the goods.

When they went up to take a look, they were immediately surprised:

"Such a big Australian lobster?"

Ah Sheng carefully caught a lively Australian lobster weighing more than three pounds from a foam box that was almost 70 centimeters long.

This thing should be the most well-known expensive seafood.

It is large in size, with delicious and soft meat, and can be ranked among the top shrimps.

The main reason is that this thing is very friendly to the elderly, can soften blood vessels, and reduce cholesterol. If you have two for a family dinner, you will definitely have face.

"Two heads?"

The customer exclaimed, stretched out his hand to pinch the back of the lobster, and said enviously:

"It's quite strong. It must have taken a lot of effort to preserve it so well."

Asheng smiled and said nothing.

The customer quietly moved closer:

"Is it prepared for Ye Sihai?"

Asheng glanced at the other party.

The other party chuckled and asked gossipingly:

"Ah Sheng, what is our relationship? You still don't believe me after so many years? I heard that your boss made a lot of money with Ye Sihai. Is it true?"

"How do I know? He made money. Yellow croaker made my boss a lot of money."

"I'm not talking about yellow croaker. Your boss disappeared with him for two months some time ago. He must have gone out to sea to make a lot of money."

Ah Sheng glared:

"Don't talk nonsense. My boss accompanied Sihai to Japan to do business. My boss has connections there."

"Anyway, I don't believe what you say. Boss Xiao has met a noble man. In the future, Ah Sheng, you will rise up. You have to take care of him more."

Ah Sheng's face immediately eased a lot, and he said with a smile:

"Needless to say? What is our relationship? Sihai's family is treating us today. Come, I'll open your eyes and see what good things there are."

Ah Sheng mysteriously pulled the customer towards a refrigerated cabinet at the back.

Open it and take a look.

Yoho!

Several customers were stunned.

"So rich! So rich! What kind of wine does Ye Sihai have? Does he need so many expensive and high-end goods?"

"Oh my God, is this the red crab from Hokkaido, Japan?"

"Is this oyster from France Belon oyster?"

"Canadian peony shrimp?"

Ah Sheng proudly opened another fresh-frozen cabinet.

"There are also eight kilograms of king crabs."

The customer was completely out of temper.

These things are expensive to begin with, and only high-end seafood restaurants in the world will stock them.

Because they are aimed at the rich.

Ordinary people can't afford them at all.

We are all in the seafood business, and we know what these things represent.

Although the quantity is not large, he has many types.

Xiao Jianguo took so much trouble to prepare so many top-quality ingredients, which is enough to show the importance of Ye Sihai.

"There are so many good things. Not to mention how valuable they are, they are also hard to get. Boss Xiao is so bold. No wonder he could see right through Ye Sihai at first sight and just hug his thigh."

Ah Sheng couldn't say that the other party was wrong.

The relationship between the boss and Sihai really originated from a few butter crabs.

He just gave two thousand yuan more, and then it was out of control, and it can even be described as soaring to the sky.

I don't know how many people were beating their chests and stamping their feet on the dock.

Especially the bosses who offered Ye Sihai that day, they regretted it so much that their intestines turned green.

There is no way, it can't be said that they bargained too hard, it can only be said that they are used to using inherent thinking.

The wealth and glory just passed by.

After sending the customers away, Ah Sheng personally prepared a few seafood dishes, then got on the pickup truck and drove straight to Ye's house.

Arriving at the Ye family, Uncle Mei hurriedly greeted him:

"Asheng, thank you for your help."

Asheng smiled:

"Uncle, look at what you said, this is my duty, you should take a rest, I will do it, the things are not heavy."

Uncle Mei originally wanted to go up and help, but Asheng refused to let him, so he had to give up.

Now wherever he goes, it is completely different from before.

No one paid attention to him before, and even laughed at him and looked down on him.

There is no way, the Mei family is not rich, and even relatively poor.

But now, wherever he goes, there is flattery.

Uncle Mei's mentality has not changed for a while.

You can't see anything on his face, but he is still very happy in his heart.

There is a sense of pride.

With Sihai's hard work, the family's status has risen.

A few things were moved into the kitchen, and Aunt Mei was secretly surprised.

These things are obviously imported goods, and they must be extremely expensive.

Just the price of that big lobster is probably equal to her income from half a month of fishing.

"This kid is really something. There are so many good things at the dock, but he still brings some foreign stuff here, not afraid of spending money and trouble."

Uncle Mei glared:

"What do you know as a woman? Children have their own reasons."

After being scolded by her husband, Aunt Mei pursed her lips and did not dare to complain.

Anyway, during this period of time, her eyes were opened.

There is no shortage of fresh seafood at home.

If you are a guest, Xiao Jianguo will definitely prepare everything for you.

It doesn’t matter if you don’t want to.

It felt like his store was now specially opened for her family.

Aunt Mei knew that Sihai had made a lot of money with Boss Xiao, so she had nothing to say.

But after all, I haven't seen much of the big world, so I always feel a little uncomfortable.

She couldn't enjoy it with peace of mind.

Uncle Mei saw through it:

"As for Professor Chen's relationship, Qiaohua must have been taken care of by him in school. The child did this for Qiaohua. In addition, the renovation of the old town requires the other party's efforts. What's wrong with eating something good? "

"That is."

Aunt Mei put on her apron, rolled up her sleeves and got ready to do it:

"Come and help me and take care of these things."

Steaming and boiling oil and pouring sauce is easier than stir-frying.

At about the same time, Ye Sihai came back with Professor Chen and others.

"Oh, is it so rich?"

Professor Chen was shocked.

Feng Ping stayed at Ye's house for a while, and ate a lot of high-end seafood.

However, the two students Wei Ming and Wang Xingren's eyes widened.

If you hang out with a teacher, the treatment will be good.

Last time I drank the best brandy.

This time, just a table full of expensive seafood would definitely cost tens of thousands of yuan each.

Everyone is knowledgeable.

That king crab, which is bigger than a washbasin, is estimated to cost tens of thousands of dollars each.

"Good food goes with good wine, Sihai, where's the good wine you promised?"

Feng Ping laughed and cursed:

"Old man, why don't you clean it up? See what kind of virtue you have now? Your hands are full of mud."

Professor Chen laughed, without the slightest hint of embarrassment:

"Wash your hands, Mei brothers, let me lend you some clothes."

Uncle Mei quickly went to prepare clothes for the old professor.

When everyone was served, Ye Sihai solemnly held out two bottles of red wine that were mottled and covered with traces of the growth of various shellfish.

Professor Chen looked confused:

"That's it?"

Ye Sihai snorted:

"Professor, don't look down on me. I'm not bragging. I am the only one who can drink such fine wine in your life."

Listen to Ye Sihai finish explaining the origin of these two bottles of red wine.

Professor Chen's mouth opened wide, and several others were also dumbfounded.

"A hundred years? Really...really?"

Seeing Professor Chen like this, Ye Sihai couldn't help but twitch the corner of his mouth:

"I personally dug it out from the sea. Do you think it is real or fake? Several auction companies are chasing after it to send it for bidding."

Professor Chen...!

Old professor, you haven’t seen much of the world.

No wonder a bottle of Maozi with an iron cover is regarded as a good thing.

“You’ll know once you taste it!”

"Okay, okay, try it!"

Professor Chen smiled so hard that he couldn't close his mouth, and then said to the two students:

"Don't drink it. It's such a good thing. It's a waste if you drink it. Just drink Erguotou."

Wei Ming...!

Wang Xingren...!