Chapter 117 Eel Rice

Liu Baoqiao has a lot of real estate in Tokyo.

She originally lived in an apartment near the school.

But for Ye Sihai, she specially cleaned up a three-story one-family house.

The area is about 300 square meters.

A real luxury house.

Ye Sihai is making the best of it.

Anyway, it's better than staying in a hotel.

Before going out to sea, you must get on board and adapt for a few days.

Salvage boats are not sea fishing yachts. They are professional technical boats and must abide by many rules.

In order to make a fortune quietly, Ye Sihai and his men can only go into battle in person.

After settling down, it was already past six o'clock in the evening.

Liu Baoqiao drove him and Liu Hanhan to a famous eel rice restaurant.

This eel rice restaurant is the most famous in Tokyo, and the consumption is not ordinary expensive.

Eel rice is different from sushi and sashimi.

Because most people not only can't make it, but also can't make it well.

A real technical job.

This thing is quite complicated, many times more complicated than sushi, sashimi, and tempura.

The more upscale the famous restaurant, the more particular it is about making eel rice.

And they only sell eel rice.

There are standards for eel rice from the beginning of material selection.

The restaurant that Liu Baoqiao brought Ye Sihai and Liu Hanhan to eat is closed almost half of the year.

It's not that the business is bad.

But...!

The owner's requirements are too high.

The other party only uses natural local river eels.

So this thing is often out of stock.

The price of farmed and natural eels is very different, and the taste is completely different.

But even farmed river eels are much better than sea eels.

So the price of eel rice in this famous restaurant is crazy expensive.

Ye Sihai almost got up and left when he saw it.

A serving of eel rice was sold for two hundred US dollars.

Liu Hanhan's appetite is definitely not enough to make Sister Qiao go bankrupt.

But she will definitely eat until she is in pain.

A box of eel rice, a wooden box as big as Liu Hanhan's palm. He could show off a hundred boxes and probably only be half full.

The main dish on the menu is only eel rice. There are a few other side dishes, but they are even more ridiculous.

Delicate and small in quantity.

"Sister Qiao, why don't we... go to the buffet."

Liu Baoqiao was stunned, and suddenly understood something. She glared at Ye Sihai:

"Are you afraid of eating me out of money?"

She called the boss over and said a few words in Japanese.

The boss was shocked and nodded repeatedly.

"I knew you were coming. I made an appointment several days in advance. It's hard to get a seat here."

Ye Sihai smiled and said thank you.

"Fresh eel rice must be killed and grilled on the spot."

Liu Baoqiao began to introduce it to Ye Sihai.

A portion of eel rice is time-consuming and labor-intensive, and it takes about an hour.

Kill the fish, string the fish, and grill the fish.

Then the fish needs to be steamed.

Then comes the last process.

It's called Kabayaki.

Moreover, it takes at least fifteen years for an apprentice to grow into an eel rice chef.

This famous restaurant has only one chef, the boss, and it is a family-run restaurant that was passed down from the Edo period of Japan.

He spent five years just killing eels before he mastered the skill.

There are tricks to killing fish quickly or slowly.

If the blood flows too slowly, too quickly, or too much, it will seriously affect the taste of eel rice.

The same is true for skewering fish. The skin and meat must not be damaged.

So it can only be skewered in the fat layer of the eel.

This boss has a unique skill inherited from his ancestors. Five years ago, he was given the title of the eel rice fairy.

A portion is sold for two hundred US dollars, which is definitely worth the money.

Some people even think that the boss's price is too low and want to increase the price to cut in line.

Some people even increased the price by ten times.

The boss disagreed.

While eating snacks and drinking sake, he waited for the eel rice to be served.

Liu Hanhan swallowed his saliva wildly throughout the whole process.

Ye Sihai took the opportunity to look around this small famous store.

It must be said that judging from the decoration, it is definitely not cheap.

Many things, from his previous life's perspective, are antiques.

They must have a history of one or two hundred years.

"Boss, I'm hungry!"

Liu Hanhan finally couldn't help it.

His face twisted together, and a pair of green bean eyes looked at Ye Sihai pitifully.

Ye Sihai glared:

"Bear it!"

Liu Baoqiao hurriedly comforted him:

"New soldier, how about I go to the side and buy you some sushi?"

Ye Sihai stopped her:

"Sister Qiao, it's okay."

Liu Baoqiao glanced at him and smiled:

"The new soldier is still growing, don't abuse him."

Ye Sihai looked at Liu Baoqiao and said seriously:

"I'm not afraid to tell you Sister Qiao, I originally planned to raise two pigs at home, but now I have him, tut tut tut, I dare not raise them, for fear that he will snatch food from the pigs."

Liu Baoqiao covered her mouth and smiled with curved eyebrows.

Ye Sihai reached out and touched Liu Hanhan's head:

"Good boy, it's almost done, just bear with it."

Liu Hanhan said aggrievedly.

Liu Baoqiao said with a smile:

"Then how much breakfast should I prepare for the new recruits tomorrow morning?"

Ye Sihai smiled:

"According to your appetite, increase it by fifty times."

Liu Baoqiao sighed:

"Then how can I prepare breakfast? I can only buy it."

Ye Sihai laughed:

"Thank you for your hard work, Sister Qiao."

Liu Baoqiao smiled with narrowed eyes:

"It's not hard, it's a pity to meet you."

"Cough cough cough!"

Ye Sihai quickly picked up the sake cup and took a sip.

Liu Baoqiao also realized that he had said the wrong thing, and raised the juice in front of him and drank it in a panic.

The atmosphere was awkward and ambiguous.

Liu Baoqiao finally found a topic:

"I heard that you attended Qiaohua's welcome party?"

"Ah?"

Ye Sihai was a little confused.

He glanced at Liu Baoqiao and understood:

"Did Brother Xiaoyu tell you?"

"Yeah."

Liu Baoqiao didn't dare to say it, Liu Xiaoyu live broadcast it to her.

And she recorded the video at that time.

These few nights, she had to play it on loop every day before she could fall asleep.

The originally closed heart was slowly opened because of Ye Sihai's singing.

Love is so beautiful.

But I have never experienced it.

Is it really necessary to seal the heart and lock love for this life?

An extremely absurd idea quietly emerged in Liu Baoqiao's heart.

She remembered her brother's words.

"Sister, life is not worth a hundred years, don't waste your youth."

At this time, the boss finally made the eel rice and served it.

"Everyone has been waiting for a long time."

The boss brought up two tall stacks of wooden lunch boxes.

There were five boxes in each stack, a total of ten servings.

Liu Bao smiled and said:

"New recruit, the eel rice is here, you should eat it quickly."

A strong aroma has spread.

Liu Hanhan has been looking forward to it, and finally he can eat it, and he is very excited.

Open the wooden box.

It is covered with a layer of shiny and fragrant Kabayaki eel.

The rice is underneath.

Liu Hanhan just took a bite, and suddenly tears flowed down:

"Wow, sister, it's delicious!"

Ye Sihai laughed and cried.

This little bastard, you ate whatever I ate in the last life, is there anything delicious that is missing from you?

In this life, is there any high-end seafood at home that is missing from you?

A broken eel rice, is it worth it for you?

Ye Sihai took a box, tasted it, and held his breath.

Needless to say, this boss deserves the title of the Immortal of Eel Rice.

Even compared with the previous life, the Eel Rice God of the Japanese was just so-so.

I guess he is the Eel Rice God of this world.

When Ye Sihai finished a box, Liu Hanhan had already shown off five boxes.

When he had just eaten half of the second box, the remaining three boxes were empty.

Fortunately, the boss sent up ten more boxes.

The boss was also very depressed.

Famous chefs all have some problems.

Good things should be given to people who understand them, so that they can feel a sense of accomplishment.

Liu Hanhan's way of eating...!

Do you know about the cow chewing peony?