Chapter 47 Can I Travel Through Time Again?

After a while, he brought out a clay pot and handed it to Lin Changfeng. After he took it, he turned around and went back to work.

Lin Caisang: "!!!"

What's going on? Could she travel through time again? Why didn't she understand?

"Look, there's salt."

Ya Yufeng glanced at the big clay pot and said to Lin Caisang happily.

...

After a long time, when Lin Caisang came back to her senses from her surprise, she was already in her kitchen. Her two brothers were beside her, and the three of them were staring at a large piece of wild boar meat on the table.

"Sangsang, we have meat to eat."

Lin Changhong swallowed his saliva. Looking at so much meat, his saliva was about to flow down.

Lin Changfeng was not much better. His eyes were staring at the meat, and his eyes were about to fall into the pile of meat, but he was also confused and couldn't help looking at Sangsang.

"Sangsang, tell Brother Changfeng, did you do anything with Brother Molian?"

Otherwise, why would Ya Molian give them so much meat, as if this wild boar was specially killed for his family, and was afraid that they didn't have salt, so she gave them all the salt to pickle the pork!

Lin Caisang finally came back to her senses, and looked at the wild boar meat that occupied the entire table with some embarrassment, and then glanced at the pile of pig offal, which she asked Ya Molian for.

"It was the first day I entered the mountain. I saw Brother Molian fainted on the mountain, so I carried him back and threw him on the field. Does this count?" Lin Caisang said hesitantly.

"But it's impossible. The person was unconscious. How could I know who saved him? It must not be because of this."

She shook her head, thinking it was impossible.

If Ya Molian was really half-conscious, then wouldn't it be the end, and her golden bead space would be exposed to him?

"It must be because of this."

Lin Changfeng didn't think so much and made a conclusion.

Because Sangsang saved Ya Molian, he killed a wild boar and gave them half of it as a way of repaying his kindness.

"What should we do with so much meat?" He looked at Lin Caisang and Lin Changhong and asked.

It is definitely impossible to marinate all the meat, and this little salt is not enough, so we have to buy salt.

"Marinate the pork belly on the ribs and save it for later. Let's deal with the rest now. Brother, Brother Changfeng, let's fry some lard so that it can be kept for a longer time. For the thigh meat, make some meatballs and meat floss, and then use the bones to stew soup. How about it?"

"Okay, let's do it." Lin Changfeng nodded, and he and Lin Changhong started working in the kitchen.

The hind legs are very large and are all lean meat, so according to Lin Caisang's idea, they will all be made into meat floss and some meatballs. As for how to make it, Lin Caisang is here, she will talk and they will do it.

It's absolutely perfect.

Then the rest of the pork belly that could be salted was salted. As for the bones, since there were too many to eat, they could only be salted first, at least they could be kept for a few more days.

The front pig legs were directly stewed.

After the pork was done, they started to prepare the pig stomach, pig intestines, etc. Just as they started, Lin Lu and Lin Yang came back, as well as Lin Caihe who had just been out for a while, and Lin Caiqing and Lin Changyi who had been outside all day.

Seeing the pork in the kitchen, several people started to talk.