Chapter 205 Three Egg Shaomai (Update 1)

Along with the golden egg skins, Megijima Tousuke picked them up from the pot.

"Egg skin?"

"Is the dish Megijima-senpai prepared egg-skin sushi?" After seeing Megijima Tousuke's actions, many students had already guessed Megijima Tousuke's dish.

Sushi.

Neon Cuisine’s simple dishes require no explanation.

Egg skin sushi.

A layer of egg skin is wrapped around the outside of the sushi instead of seaweed (purple cabbage). Compared with ordinary sushi, it adds a rich taste of eggs...

Although I was a little surprised that Tosuke Megijima chose a dish like sushi.

only.

In the last Shokugeki showdown with Isshiki Hui, Megijima Fuyusuke also came up with the traditional Chinese butter snack, the Awakening Lion Cake.

the other side.

Si Yingshi has also ended the conversation with Fengshou Rice.

Finally the cooking started.

Harvest rice.

Si Yingshi used a grinder to grind it into flour.

After seeing this scene.

The students in Yueyue couldn't help but murmur in their hearts.

In the previous showdown between the shokuji.

Megijima Fuyusuke and the others did not use flour, but they only used flour that had been ground from harvest rice.

And now Si Yingshi actually started from the step of grinding flour. Isn't Si Yingshi worried about not having enough cooking time?

You must know that once the time limit is exceeded and your dishes are not completed within the specified time, you will be directly judged as a loser!

but.

Kobayashi Ryodan and others are quite accustomed to Si Yingshi’s actions!

True.

Using ground harvest rice flour makes no difference to them, but it is completely different for Si Yingshi who can talk to the ingredients.

After the conversation.

Si Yingshi is able to develop the potential of ingredients.

in other words.

The flour grinded by Si Yingshi is the best ingredient for the dishes he prepares!

After grinding the flour.

Si Yingshi poured water and ten chicken eggs into the flour, then started kneading it, and then put it in the freezer to rest.

Take advantage of this time.

Si Yingshi continued the conversation with the remaining striped salmon roe and seaweed worms!

Cooking in Taichung.

Siyingshi and Tosuke Megijima fell into a blank period of waiting, while the Totsuki students in the audience looked at each other in confusion.

Is this really going on?

However.

No matter what they think, Megijima Fuyusuke and the two will not care about their thoughts and continue their cooking methodically and at their own pace!

The first one to take action was Megijima Fuyusuke!

After the harvest rice was steamed in the wooden barrel, Megijima Tousuke used a wooden spoon to dig out all the harvest rice, and then placed it on a piece of aluminum paper...

Don't wait for the harvest rice to cool down.

Megijima Tosuke added sushi vinegar, sushi wine, chopped plum seaweed worms to the rice...

Although they are all seaweed bugs.

However.

Megijima Tosuke and Shieishi actually choose different seaweeds. Megijima Tosuke has two kinds of plum seaweeds and pure seaweeds!

Si Yingshi brought preserved egg seaweed worms.

only.

The difference between seaweed insects is not something that Miyoko Hojo and other students who have never come into contact with dream ingredients can understand.

"Is there really no problem with this?"

"Sushi rice?"

"Its temperature should not be kept at around 40 degrees, otherwise the taste of the vinegar will be destroyed due to excessive temperature..."

Some students couldn't help but murmur.

"This kind of thing."

"Even you can know, how could it be possible that Mekijima-senpai doesn't know?"

"Since Megijima-senpai chooses to do this!"

"Then there must be a reason for him. We will find out in a while!" the student who supported Mekijima Fuyuke retorted.

"What do you mean by this guy!"

"What do you mean, something that even I know? How could it be possible that Megijima-senpai doesn't know?" the student just shouted angrily.

"Um?"

"Don't you know exactly what I mean?"

"hateful!"

"You bastard..."

On the cooking table.

After making the sushi rice, Tosuke Megijima's cooking was almost finished. He sprinkled the sushi rice with horizontal stripes of salmon roe and wrapped it with cut egg skin.

at last.

Then use the whole piece of original seaweed to seal it!

Before Totsuki students understood what Shieishi was going to cook, Megijima Fuyusuke had already finished his own cooking!

After carefully placing the sushi.

then.

Megijima Tosuke placed a small plate of sweet ginger box and wasabi on the dinner plate, and then presented his dish to the front of the judges' seat.

"This is my dish!"

"Egg-skin striped salmon roe sushi, please enjoy!" After Megijima Tousuke finished speaking, he bowed and stepped aside.

the other side.

Kobayashi Ringtong stared at his portion of salmon roe sushi with horizontal stripes on the egg skin.

“Egg skin sushi!”

"Megijima-senpai's dish is indeed egg-skin sushi!" Many Totsuki students shouted excitedly after seeing the last dish Megijima Fuyusuke presented.

"this……"

"Actually, this dish shouldn't be considered an egg dish, right?" Souma Yukihira turned his head and asked Marui Zenji and the others with some confusion.

"Marui."

“Look at this dish, there’s nothing wrong with using seaweed instead of egg skin, right?”

"Not so much egg dishes."

"This dish is more suitable for sushi?" Xingping Soma said, and then rubbed his face vigorously.

"Chuangzhen-kun."

After hearing Soma Kohei's words, Zenji Marui showed a helpless expression, and he had forgotten everything he had just said to Soma Kohei!

That's right.

Although as Yukihira Soma said, the egg skin can be directly replaced by seaweed.

However.

Don’t forget that the horizontal stripes of salmon roe on the egg-skin sushi are also considered eggs.

From a point of view.

There’s nothing wrong with this dish!

At the judging table.

Souji Kanda and the other three stretched out their chopsticks, then picked up a piece of salmon roe sushi with egg skin and horizontal stripes, dipped it in the sauce according to their own preferences, and put it in their mouths.

the other side.

Kobayashi Rientan couldn't wait to stretch out his claws!

The moment of chewing.

boom!

A rich aroma immediately burst out in Kobayashi Rgentia's mouth, and the striped salmon roe seemed to come alive on Kobayashi Rgentia's tongue!

A flick of the tail!

Head after head of fresh striped salmon, constantly assaulting her taste!

In an instant!

Kobayashi Gentian blends into the swimming school of striped salmon, becomes one of them, and then embarks on the migration path!

Seaweed in the river, ripe rice on the river bank!

All of these become food for the striped salmon school where Kobayashi Gentian is located!

Travel all the way.

Sudden.

A low-hanging rock wall blocked in front of Kobayashi Gentian. The fish's tail hit the water heavily, and with a bow, it ejected towards the top of the rock wall!

While flying into the air.

A pair of sharp claws suddenly fell from the sky, and then pierced her body tightly, and the scales on her body instantly shattered!

Immediately afterwards.

Kobayashi Rgentian hasn’t seen the owner of these sharp claws yet!

In sight.

Only a blurry white shadow flashed past.

boom!

Ringtong Kobayashi suddenly woke up from the food fantasy created by this egg-skin striped salmon roe sushi. His clothes were wet with sweat and clung to his skin.

…

"The texture of the egg skin is extremely elastic, and the more you chew it, the richer the egg flavor becomes!"

"This sushi rice."

“The plums and seaweed are perfectly integrated with the rice and sushi wine.”

"Exquisitely..."

"The temperature of the sushi rice is fully stimulated by the aroma of wine and vinegar. The moment you enter your mouth, you can feel the taste storm they create..."

End of tasting.

Nakiri Senzaemon praised Mekijima Fuyusuke repeatedly.

only.

Nakiri Shinagi's brows on the side were deeply wrinkled, and the speed of tasting was much slower than before...

"disappointment!"

“What a disappointment!”

"The triple curry ramen you made at the beginning was still passable, barely reaching the three-star standard..." Nakiri Shinagi continued with a frown.

"Second dish!"

"For the sake of innovation, I can barely eat it!"

"only."

"This dish of yours is simply unsightly!" Nakiri Managi barely controlled the concentration of his venom spray, and scolded Megijima Tousuke with dissatisfaction.

“Cuisine of this caliber!”

"You are simply wasting these ingredients. If you don't have enough energy, then just give up!" As he said this, Nakiri Managi slapped the table with his palm.

in the venue.

After hearing Nakiri Shinagi’s comment.

Students such as Ryo Hayama, Takemi, and Miyoko Hojo stood there instantly, completely shocked by Nakiri Makoto's words.

This is the first time for Miyoko Hojo and the others to get the level of cooking by Tousuke Megijima and others from Managi Nakiri's mouth!

Three-star cuisine rated by WGO!

turn out to be.

Was the dish that Megijima-senpai brought out for the first time actually so powerful?

This level of cuisine.

Even seniors like Shinomiya Kojiro who successfully graduated from Totsuki may not be able to cook it, right? But now Megijima Fuyusuke took it out so easily.

in addition

The meaning expressed in Nakiri Shinagi's words.

Except Megijima Tosuke.

The dishes at Kuga Teruki have also reached the star level rated by WGO!

Think of this.

Miyoko Hojo and the others felt complicated.

only.

What Miyoko Hojo and the others didn't know was that WGO three-star cuisine at Kanda Farm could only be considered acceptable at best.

"This this……"

“WGO’s star cuisine!”

"So Megijima-senpai is actually so strong?" Zenji Marui murmured with his mouth wide open.

Star cuisine!

If this is the case, then it’s not surprising that Isshiki-senpai lost to Megijima-senpai before!

the other side.

After hearing Nakiri Managi's evaluation of Megijima Tousuke's cuisine, Mimasaku's eyes suddenly brightened and he licked his thick lips with his tongue.

"Three-star cuisine?"

"Ho ho ho!"

"This is really a good target!" Meizuo'ang's eyes were like those of a hungry wolf staring at its prey, with an indescribable greed!

For Mei Zuoang, who has the ability to imitate and improve.

The stronger the model opponent is.

Then your own imitation will also become stronger. Even if you cannot completely surpass the example, it can still become a weapon at your disposal.

…

As Megijima Fuyusuke’s review ended.

The eyes of the students present were once again focused on Si Yingshi, and they couldn't help but look forward to what kind of dishes Si Yingshi would come up with later.

Since both Megijima Tosuke can cook star-rated dishes.

So as Si Yingshi is now the chief of the Yuanyue Ten Elites, there is no reason why he cannot produce WGO-certified star-level cuisine, right?

On the cooking table.

Si Yingshi was not affected by these looks at all, and took his time to handle the ingredients in his hands...

After taking out the dough.

Si Yingshi wrapped the striped salmon roe in the homemade ten-feather chicken egg dough, and then added a layer of dough sprinkled with preserved egg seaweed worms on the outside!

Immediately afterwards.

Si Yingshi put the three-egg shaomai he had made into the steamer!

Cook over the flame.

The suffocating aroma swirled out of the steamer little by little, and then immediately filled the entire venue!

"This this……"

“It smells so good!”

"How come Senior Si's cooking has such a strong aroma!" The students present greedily sniffed the aroma in the air...

in the crowd.

Ye Shanliang has fallen into a situation where he doubts his life.

From the beginning to now.

Ryo Hayama's divine sense of smell was simply unable to analyze the aroma of all the dishes, and he had no idea why these ingredients had such an amazing aroma!

On the cooking table.

Si Yingshi opened the steamer tray and put his three-egg shaomai into the dinner plate.

The cooking is completed.

Gudong!

Kobayashi Ringtong couldn't help but swallow a mouthful of saliva, staring straight at Si Yingshi's completed three-egg siomai, wishing he could stuff his mouth with this dish right on the spot.

"Three-egg Shaomai!"

"Please enjoy!" Si Yingshi held a dinner plate with both hands. After going back and forth twice, he presented his food to the four people from Kanda Souji.

"Shaomai?"

"Is the food that Senior Si brought out turned out to be Shaomai from Chinese cuisine?"

After hearing the name of Sandan Shaomai.

The expressions on the faces of many students present suddenly became a little strange. A dish like siu mai doesn't seem to match Si Yingshi at all?

Follow their ideas.

The dishes Si Yingshi brought out should be like Frittata (Italian Frittata), Soufflé With Three Cheeses (Cheese Soufflé)...

These are the Western dishes.

but.

The Totsuki students of Yukihira Soma's department are more concerned about the principle of this three-egg shaomai dish.

Three Egg Shaomai.

If you understand it from the name of this dish.

This dish should use three different types of eggs, but Yukihira Soma and the others did not see the third type of eggs at all.

"Eggs, salmon roe..."

"What are the three types of eggs used by Senior Si?" Xingping Soma murmured.

"wrong."

"Does this smell like preserved eggs?" Ye Shanliang's nose twitched slightly, and after distinguishing the mysterious smell of this three-egg shaomai dish, an expression of disbelief appeared on his face...

"only?"

"when……"

"Senior Si, when did he add preserved eggs to this dish? I didn't notice it from the beginning to the end." Ye Shanliang became more and more crazy.

From the beginning of this alliance to the present.

Ryo Hayama's world view has been constantly impacted by the fantasy ingredients, and is about to be shattered!

Still owe seven thousand.

Will try to make it up as soon as possible...