Chapter 442 Yueyue, Do You Think I Am Pavlov’s Dog? Lao Sun Tou Niubi! 【Please Subscribe】

The first thing you taste when you enter Donkey Roll's mouth is the sweet aroma of soybean noodles.

The bean noodles are dry and fragrant, and the powdered sugar inside has a hint of sweetness. This texture and taste directly whet your appetite.

The glutinous rice balls have a smooth texture, and the red bean paste filling is sweet and sandy.

The texture of the whole donkey rolling is layered from the outside to the inside, and each layer makes people feel full of surprises.

And more importantly, because the donkey roll is made from steamed glutinous rice dough, it has a certain chewiness.

When chewing, the dry aroma of soybean noodles and the sweetness of red bean paste will blend into the aroma of glutinous rice, making the whole donkey roll more enjoyable.

Cheziche said:

"It's so delicious. I bought a box of Donkey Roll when Niu Chuang and I were getting off work a few days ago. It has no chew at all. The soybean noodles are like eating sand. It's a waste of money."

Ji Minghui, who came to join in the fun, said:

"Those are all wholesale. The finished red bean paste, finished soybean flour, and finished glutinous rice balls are all processed by Hex Technology. They will definitely not taste that good."

Come to think of it, the red bean paste is not filled with sugar, but a sweetener, and the glutinous rice balls are not whipped, but with edible glue.

The cost has come down, but the taste will inevitably be greatly reduced.

Lin Xu took the plate and rolled a large plate of donkey in, letting Shen Jiayue and the waiters outside have a taste of this delicious dessert.

"Xubao made a donkey rolling around, so I ask if you are greedy!"

Shen Jiayue used her mobile phone to take a photo of the donkey rolling and sent it to the group "Good Girlfriends' Bra Cups Don't Shrink".

As soon as it was sent, Chen Yan sent a very short message:

"Don't finish eating, we'll be there soon!"

Chen Yuanyuan also sent a message saying:

"If you're on your way, you can bring two for me. If you're not on your way, leave a few for me to eat after get off work."

Zeng Xiaoqi, who had just arrived at the TV station, beat her chest and said:

"Why didn't you do it earlier? If there hadn't been a meeting in the morning, I would have gone back to taste it now, otherwise a group of people would tempt me again later."

Xiao Qing made a smiley face covering her mouth:

"Don't be afraid, don't be afraid, I will accompany you here."

Director Zeng immediately responded with a hug:

"Thank you, Xiao Qingqing."

Shu Yun had already arrived upstairs. She picked up a donkey roll and took a bite. She secretly took a picture of the bitten donkey roll and sent it to the group:

"I've tasted it for you guys. It tastes good. You all should work hard and come back to eat after get off work."

Zeng Xiaoqi: "..."

When did this stinky girl become so good at pretending to be a guest?

He also tasted it for us, allowing us to go to work with peace of mind.

You've tasted it but it's useless, and I haven't tasted it. Why should I be greedy if I don't?

She sent a banging emoticon:

"Smelly Shuyun, 36C is amazing. When I get off work, I will eat a whole plate!"

Xiao Qing replied weakly:

"36C is really amazing, the body I dream of, but it's a pity..."

These words also touched Zeng Xiaoqi's pain point.

Two poor 34B little guys each posted an emoticon in the group saying "There is another sad person in this city" and then went diving.

It’s okay to talk about other things, but you have to talk about body shape…

Sorry, I have nothing in common with you!

In the kitchen, Lin Xu brought a square snack box.

After opening, sprinkle a layer of soybean flour on the base, and then put the remaining donkeys rolling in one by one.

After setting it up and repacking it, he carried it outside, along with a bottle of garlic sauce, a bottle of chili oil and a box of silver rolls steamed this morning, and handed them to Shen Jiayue who was chatting in the group:

"I'm busy right now. You can drive to deliver it to grandma. This donkey must be eaten while it's hot."

"Okay, I'll go right away!"

Shen Jiayue stuffed the remaining half of the donkey into her mouth, carried it downstairs, and drove her white Continental GT straight to the South Third Ring Road.

Upstairs, as soon as Lin Xuda was about to go back to the kitchen, Shu Yun asked:

"Boss, is this donkey rolling in the store?"

Lin Xu said:

"Come on, I'll officially start selling it after I finish the cooking and pastry parts."

Although donkey rolling is a bit complicated, it would be a waste of money if you don't make money with this perfect delicacy.

And it’s not that difficult if you do each step separately.

In addition, the more core red bean paste is made by Lin Xu, and there is no problem.

Shu Yun asked:

"When will you start warming up among the fan base?"

"Let's wait, at least let's talk today, lest the sweet and salty controversy breaks out among the fan base."

Back in the kitchen, the white kidney beans had been steamed in the kitchen. Lin Xu decanted the steamed white kidney beans to remove excess water, crushed them with a bamboo spatula, and stirred them into pureed beans.

Then filter it through a fine-mesh sieve to remove any residue that has not been steamed through.

After doing this, put it in the cold storage to cool down and let the temperature of the kidney bean paste drop down. This will make it less sticky and easier to handle.

And after cooling, the taste of kidney bean puree will become better.

When the temperature of the kidney bean paste cooled down, Lin Xu cleaned the white cloth that had just been used to pound the glutinous rice balls, poured the dried kidney bean paste on top, and kneaded the kidney bean paste through the white cloth according to the method of the glutinous rice balls.

White kidney beans are more sticky than glutinous rice balls, so the entire making process needs to be done with a damp cloth, otherwise your hands will be sticky.

After kneading it once, the kidney bean paste becomes delicate.

Lin Xu folded the white cloth in half and turned the kidney bean paste inside into a long strip.

Then he took a rolling pin and slowly rolled out the kidney bean puree.

After completing this step, open the white cloth and use a long dessert knife to scrape the kidney bean puree flatly to make the thickness even.

Then trim the four sides again so that the kidney bean paste becomes a rectangular dough piece.

After this step is done, it’s time to spread red bean paste in the middle.

The traditional method is to squeeze out a strip of red bean paste filling on both sides of the kidney bean paste, and then roll it up in the middle to look like a pig's nose. That's it.

However, today's kidney bean paste was too much and too wide to be rolled into that shape, so Lin Xu simply used a spatula to spread a layer on the kidney bean paste.

After applying it, hold the white cloth and fold it in the middle.

When the kidney bean paste is rolled up, squeeze it to make the kidney bean paste roll firm.

Then continue to roll forward until it forms a flower roll shape.

Now the kidney bean rolls are ready.

When Lin Xu was holding a kitchen knife and preparing to cut, Qi Siliang next to him asked:

"Can you roll it up with a sushi curtain?"

Lin Xu nodded:

"Yes, but you have to put a layer of plastic wrap on it, otherwise the kidney bean puree will spread out along the bamboo curtain."

He took the dessert knife and started cutting from the left.

Cut and place on plate.

The system notification sounded in my mind again.

Complete a red bean paste dessert and also complete a Beijing-style snack.

Now make another Beijing-style snack, and the task will be completed.

It's quite simple. He mixed some low-gluten flour with lard, then rolled it into a dough and wrapped the red bean paste, then wrapped it into a doornail patty and baked it in the oven at a low temperature.

After the outer puff pastry is baked, a Yanjing classic snack bean paste pancake is completed.

"The host will make ten kinds of Beijing-flavored snacks within the specified time, complete the side task [Beijing-flavored snacks], and get a lottery for perfect-level Beijing's lost snacks. Do you want to draw the lottery immediately?"

Haha, I didn’t expect it to be completed so quickly.

But there is no rush about the lottery. Yesterday, the system arranged a point task routine for itself, and now the high and low have to take revenge.

The reason for revenge is naturally Dundun.

Wait until the little guy is in a good mood before pumping, so as to maximize the benefits of the system.

Lin Xu spent the whole morning in the kitchen making various snacks, such as yellow rice bean paste cake, sticky bean buns, large yellow rice glutinous rice balls, red bean paste shortcakes, bean paste sesame balls and other snacks, until the trial task was completed.

During lunch, Lin Xu saw that neither Shen Jiayue nor Chen Yan had eaten. Instead, each of them was holding a cup of Qiuli paste water and sipping it, and asked curiously:

"Why don't you eat? Doesn't it suit your appetite?"

Today’s lunch in the store is mutton braised noodles jointly made by Ma Zhiqiang and Niu Chuang.

Boil the mutton into a thick soup, use this soup to cook the dough that has been kneaded for three times, put it into a bowl after cooking, add another spoonful of mutton soup, then top with shredded tofu, mutton slices, shredded squid, and quail. Eggs, chopped green onion, coriander and mutton oil chili.

Stir evenly and then take a big mouthful. The rich soup, smooth noodles, and the fresh and spicy taste will make you dream back to the Central Plains.

Shen Jiayue said with a decadent face:

"I couldn't eat... those snacks you made just now, I was rushing to eat them with Yan Bao, and then... I was full. It's all Yan Bao's fault. The good ones had to fight to eat, just like those who came to escape from famine."

Chen Yan expressed that she was innocent:

"I just want to give it a try. You always steal it from me. Everyone knows that I have a character that refuses to admit defeat, so..."

Tsk tsk, they really deserve to be sisters.

This kind of habitual blame-blaming and greediness are simply carved from the same mold.

It's a pity that I'm not a movie screenwriter, otherwise I would have written a script for "The Sisters" and filmed it to add a bit of vitality to the increasingly flagging comedy movies.

Chen Yan took a small sip of Qiuli paste water, which was so sweet and satisfying.

It's a pity that you can't drink too much, otherwise you may get gastric bloating.

Alas, the end of a greedy mouth!

But even though she was too full to eat anymore, Chen Yan was still thinking about food:

"Brother-in-law, what are you going to cook this afternoon? I'll reply on my trumpet to help you increase your popularity."

Lin Xu didn’t hide it either:

"Cherry meat, Sichuan-style cherry meat, sweet and salty, rich in flavor, suitable for food and wine... But you two should stop eating it for now. The snacks you made in the morning are basically difficult to digest. If you eat meat again, I guess The stomach and intestines can’t stand it even more.”

Shen Jiayue got excited when she heard it was cherry meat:

"No, no, I'm going to play tennis with Yan Bao for a while. When I get back from playing, I'll have a bowl of rice with cherry meat. It's delicious... How about Yan Bao? Is this arrangement okay?"

"We sisters really have a good understanding of each other. I'm just getting ready to do some activities."

Lin Xu ate the stewed noodles helplessly. Who would have thought that the reason why these two lazy people worked hard to exercise was actually high-calorie food...

This is probably the only pair of players in the entire tennis court who work hard to eat delicious food.

After talking about this, he started to get down to business:

"Which snacks you ate this morning do you think are more suitable for the store?"

Let’s not talk about the donkey rolling. Even if you want to reach the perfect level, you have to try it in the store. However, the donkey rolling on its own is too monotonous. It’s best to add another one to match it.

Worried that everyone is limited to the filling issue, Lin Xu said:

"The fillings can be adjusted, such as date paste, mung bean paste, and white lotus paste."

After relaxing the conditions, Shen Jiayue, Chen Yan and Shu Yun murmured quietly.

Shu Yun also ate the snacks she had just made. However, she was busy walking up and down the stairs, so she was not too full to eat. At the moment, she was holding a small bowl of braised noodles and eating it in small bites. Woolen cloth.

After a round of discussion, everyone agreed that donkey rolling is a must. In addition to donkey rolling, white kidney beans are a must-have ingredient in the store, so we should take the opportunity to make kidney bean rolls. It’s not troublesome anyway.

In addition to these two, crispy bean paste cakes can also be served, but the red bean paste can be replaced with mung bean paste, which is more heat-reducing and reduces the heat, which can also enrich the variety of snacks.

Chen Yan said:

"The yellow rice bean paste cake can also be replaced with jujube paste to make yellow rice jujube cake. Customers will definitely like this kind of whole grain."

Soon, the new snacks were decided.

Lin Xu finished the noodles in the bowl and took a sip of the noodle soup:

"Okay, these kinds of snacks will be new soon. Then you can't eat them like today. If you continue to eat them like this, even if your stomach can handle it, your blood sugar won't be able to handle it."

"Oh...I know!"

Shen Jiayue took a sip from the cup. She felt so happy to be cared about by Xu Bao!

Chen Yan looked at her expression and curled her lips in disgust:

"Cousin, women must be independent and cannot be the vassals of men. If you act like a husband, you will be punched on Weibo..."

When she was preaching earnestly, Shen Jiayue shouted in the direction behind Chen Yan:

"Hey, brother-in-law, are you here?"

Before he finished speaking, Chen Yan stood up in a panic:

"Why are you here at this time? Eat... Where are you? Yueyue, was it Ren Jie you just saw? Where are the others? Why are they missing?"

Shen Jiayue clicked her tongue and said:

"Yan Bao, don't lose your soul after not seeing her for a while. A woman must be independent. How can she always miss a man?"

Chen Yan: "..."

I fell into the trap of this stinky girl again.

Chen Yan, Chen Yan, you are no longer a three-year-old child. You can't be led by Yueyue at every turn. Otherwise, how can you be everyone's eldest sister in the future?

When she was sighing, Ren Jie, dressed in casual clothes, walked up from the stairs.

Shen Jiayue looked at it and said hello with a smile:

"Brother-in-law, why are you here now?"

Chen Yan: "..."

Are you here to play Pavlovian experiments?

It’s not over, right?

She was about to say a few more words when her sweetheart's unique voice suddenly sounded behind her:

"I came to the Haidian detachment to do some errands. It happens to be lunch time. I'm too lazy to go to the cafeteria to meet my former colleagues, so I just planned to have lunch before going."

Chen Yan stood up and turned around, and found Ren Jie standing behind her, so she said to the car boy:

"Brother Che Zai, could you please serve a bowl of noodles? I want a big bowl and put more mutton... Our family is very good at eating this."

"Okay, Mr. Chen, just wait with Officer Ren. You'll be here soon."

Che Zai walked into the kitchen and soon brought out a bowl of braised noodles:

"I've got four slices of noodles, and a little half a pound of mutton. If it's not enough, I'll have some more."

Hearing that Ren Jie was here, Lin Xu walked out of the kitchen with a portion of red oil ear silk and a portion of ginger lotus root and placed them on the dining table:

"Brother-in-law, what's the matter with your visit now?"

Ren Jie smiled and said:

"The medal for my last meritorious service is here. Come and collect it... The captain told me to keep a low profile, because this medal is a bit ridiculous. I plan to go after dinner, just put it in my pocket and leave... This stew The noodles are pretty good. I went to the provincial capital of Zhongyuan a few days ago to handle a case, and the braised noodles I had tasted like this...it was really delicious."

Bullshit?

What's the point in taking real merit?

Lin Xu asked curiously:

"Is it still the same thing last time when you didn't give me credit for your contribution?"

"Yes, now that I have been transferred, the leader of the team planned to achieve collective success, but for some reason, he suddenly gave it to me. It is said that an old man scolded the leader here, and even left the cigarette ashes on the desk. The tank was smashed to pieces...I was wondering if it was Senior Sun..."

Smashed the ashtray to pieces?

There's probably no one else besides Lao Suntou with this bad temper, right?

Lin Xu thought for a while and said:

"Sister Yan, please stop playing tennis with Yueyue later. Pack up some roast chicken from the store and go to Uncle Sun's house. He is the only one who can get involved in your brother-in-law's affairs. Who else could he be? Woolen cloth?"

Chen Yan nodded:

"I still have two cans of tea in the car. Do you want to take them together?"

Lin Xu asked:

"Is it expensive?"

"It's not bad, six figures per pound, and the limit is..."

Is it okay to order it when it’s so expensive?

Are you sending Lao Suntou in to repay kindness with vengeance?

"Don't take it, just give me some braised food... By the way, brother-in-law, remember to thank your captain when you get the medal. I guess he has also worked hard on this matter."

The current captain is a student of Lao Suntou, and he is the kind of guy who can kick ass. If Lao Suntou can get credit, he probably has to worry a lot.

"I know."

Ren Jie agreed and said with emotion:

"Everything I did went wrong in the past, but since I met Yanyan and you, everything has gone smoothly."

Lin Xu smiled.

This matter has nothing to do with us. If you want to thank me, just thank Dundun. All the credit belongs to this little guy.

He murmured in his heart, feeling that such an awesome old man was always being robbed of his fishing spots. It was really time to set up a fishing association. Even if he was not rewarded for the mission, he should still return the favor.

But when it comes to setting up an association or something like that... you have to find professionals for this.

As a chef, I am completely blind.

Thinking that Aunt Qian's son was the director of this community, Lin Xu was going to inquire about the procedures and procedures for establishing the Yingchun Street Fishing Association.

Once you understand the process, you can do it in a targeted manner.

After lunch, Ren Jie went to the police station to receive his medal, while Chen Yan and Shen Jiayue went to Uncle Sun's house to visit with some packaged roast chicken braised meat and autumn pear paste.

In order to prevent Uncle Sun from going fishing, Lin Xu specially sent him a WeChat message.

They were only allowed to go after they were confirmed to be home.

The two of them left the store carrying their things. Lin Xugang was about to take advantage of the free time before the afternoon rush hour to play with Dundun for a while and ask the little guy to help draw a grand prize. Aunt Qian walked into the store.

Seeing Lin Xu, she quickly came over and asked in a low voice:

"Xiao Lin, do you still have Qiuli ointment in the store? My five bottles were robbed by several children, and now I don't have a bottle in my hand. Can you ask the store to give me two bottles?"

Is it such a coincidence?

Just when I was thinking about asking Aunt Qian about establishing a fishing association, she actually came.

Lin Xu smiled and said:

"There is still a lot of Qiuli ointment, how many bottles do you want?"

Upon hearing that there were still quite a few, Aunt Qian immediately counted five:

"Five bottles, five more bottles... Which is your payment code? I'll scan the money."

Lin Xu waved his hand:

"No need to pay, aunt, I want to ask you something. Do you know what procedures are required to establish an association in our street?"

When Aunt Qian heard this, she lowered her voice and asked:

"Xiao Lin, are you going to set up a catering association? Great, that's it. With the association, you can control the food prices of all nearby restaurants. Some restaurants are terrible and expensive. The association really needs to be rectified... …”

Lin Xu:? ? ? ? ? ?

Can this still be done?

The useful knowledge has increased again... No, I don't have a monopoly on prices, so what kind of useful knowledge is this?

He smiled and said:

"Auntie, I'm not setting up a catering association, I want to set up a fishing association... Can you help me find out the specific process?"

Fishing Association?

Aunt Qian was a little disappointed:

"What's the point of this? Are you going to follow the example of Lao Sun and be a coward all your life, getting up early and working late at night to feed the fish in the creek? Xiao Lin, you are still young. Don't go down the road of playing with things and losing your mind."

Lin Xu couldn't explain whether to laugh or cry for a long time, and then Aunt Qian felt relieved:

"Let me help you find out when you go back. My neighbor next door works at the street office. If I have time, I can ask for you."

After the nagging Aunt Qian left with Qiuli ointment, Lin Xu turned around and hugged Dundun:

"My son, help daddy gather wool!"

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