Chapter 103 Harvest, Danger, Concern

Han Li could only start digging traps at the downwind position, and with the help of decomposition, the traps were dug silently.

Han Li dug traps in almost all the places where he could escape at the downwind position, and these traps were large and deep.

For safety, Han Li also planted a lot of sharp wooden stakes in it, so that the wild boars would have their intestines pierced and their stomachs rotten as long as they fell.

After doing all this, Han Li quietly breathed a sigh of relief.

Then he quickly chose a thicker tree near the wild boar and climbed up.

Only then did Han Li realize that his whole body was wet with sweat, which showed how nervous he was just now.

But it was also true that when he was working, he kept hearing the wild boars howling and humming.

If you are not careful, you will face the charge of a group of pigs. This will not be easy for anyone.

But now everything is ready, and it depends on God's will to save a few wild boars.

Han Li took out the crossbow from behind, thought about it, and put it within his reach.

Then he took out the short javelins he had made before from the decomposition space, and aimed his arms at the direction of the wild boars with his mental power.

Now the wild boars have already dug up their sleeping place, but unfortunately they are destined not to enjoy this place for too long.

Wild boars are animals that live in groups of families, and those who can gather together are all families.

At the last moment when Han Li threw the javelin, he was still thinking that it would be nice if the whole family could fall into the trap, so that they could forage together there.

"Swoosh."

"Ahh..."

As a wild boar was stabbed and let out a miserable cry, the wild boars exploded at once, and they began to run around without knowing the direction.

Han Li felt in his mental power that many wild boars were running towards the trap, which made the corners of his mouth begin to rise sharply.

There were two huge wild boars in front, and a group of slightly smaller wild boars behind, probably all of them were their children.

So many wild boars squeezed together and rushed in one direction at the same time, the scene was really a bit spectacular.

At this time, even if there was an elephant blocking them, it would be hit to death or trampled, not to mention people.

At this time, the wild boars had no time to distinguish the situation in front of them, and they still rushed to the trap in a swarm.

At this time, even if a blind man fired a shot at the source of the sound, he would probably hit a wild boar.

At this time, he could vaguely see groups of black shadows, so Han Li did not need mental assistance.

He threw the javelins in his hand one by one in the direction of the black shadows, and stabbed all the wild boars on the periphery.

"Swoosh, swoosh, swoosh."

"Ahh..."

"Boom. Puff. Ahh. Ahh..."

Boom was the sound of the wild boar falling into the trap, and the wild boar's last scream sounded.

Han Li couldn't help but sigh. Although he had the help of the decomposition ability, the most important thing was the human brain.

Otherwise, how can we say that human wisdom is infinite? A few traps almost wiped out their entire army.

Han Li took out wooden sticks and pine torches to make several torches, and then he came down from the tree.

Holding a torch, he checked all the traps. A total of 18 wild boars were caught, which meant that a few had slipped through the net.

But it didn't matter. Han Li was very happy with these 18 wild boars.

You know, the era of meat shortage for the common people would last until the early 1990s, and pork was always a hard currency during this period.

And these wild boar meats would not go bad in the decomposition space, and Han Li could not only meet his own meat consumption.

It could also add bricks and tiles to his future house, and become a firm step in his transformation into a chartered highway.

Putting torches scattered around the traps, Han Li prepared to decompose these wild boars.

This time, Han Li knew that the wild boars should not only be drained of blood, but also castrated immediately if they were boars.

Only in this way can the fishy smell of wild boars be greatly reduced, and pork will become more delicious.

You can't feel the time passing while doing the work, and decomposing wild boar meat is a delicate job.

The bristles can be exchanged for money and should be kept and stored separately, and the meat heads reserved for the wolf skewers should be stored separately.

In addition, delicious pork belly should be put separately. Pork belly is also called soft pork belly. There are five layers of meat, one fat and one lean.

The skin is thin, fat and lean are alternating, and the meat is tender. It is the part that Han Li likes to eat.

Whether it is roasted, smoked, fried, or stewed, pork belly is great. Braised pork is best made with it.

Even if the pork belly is pickled and smoked, it is a better part. If it is sold, the price can be much higher than other parts.

Pork shoulder and neck meat, commonly known as upper brain, tozoong meat, front meat.

It is located on the upper part of the pig's front leg, a little closer to the neck.

This meat is lean with fat, slightly crispy, and tender.

Han Li prefers the taste of stir-frying. Authentic barbecued pork in the south generally uses this part.

Neck meat, also known as trough meat and blood neck, is the meat on the pig's neck.

This thing has a soft and old meat, no distinction between fat and lean, and more lymph nodes, but it is still okay to take it out to exchange for money.

Many unscrupulous quick-frozen dumpling shops in later generations generally use this kind of pork neck meat.

Front leg meat, which is half fat and half lean, has many tendons and strong water absorption, is a good material for making dumpling fillings or meatballs.

Tenderloin, also known as waist willow and waist back, is the most tender meat on the pig.

Whether it is fried, stir-fried, stewed, cooked, stir-fried, sauced, or pickled, it is delicious, but Han Li's favorite is sweet and sour tenderloin.

Hin leg meat, also known as Houqiu, includes door plate meat, weight meat, cover plate meat, and cucumber strips.

This place can adapt to most dishes in Chinese cuisine and can be called a panacea among pork.

Pig heads are very useful in the Northeast. Locals like to roast pig heads on the second day of the second month, and they can be sold at a good price at that time.

There are also pig trotters, elbows, large and small ribs, pig tails, and large intestines. Han Li likes to sort them all out.

The remaining ribs, breast meat, sitting buttocks, sandwich meat, front meat, waist willow meat, eyebrow meat, and various offal, as long as Han Li can distinguish them, they will all be sorted out and put away.

Han Li was very happy when he decomposed these things, as if he saw a beautiful life waving to him.

But after decomposing all the wild boars, Han Li almost couldn't stand up.

The whole person's brain seemed to be split by an axe, and the two feelings of pain and dizziness came at once.

At this time, Han Li felt that he was worse than death, but he could not stay here with such a strong smell of blood.

So Han Li just gritted his teeth and walked a distance in other directions, and then quickly climbed up a big tree.

And the trunk under him was full of sharp spears, tied densely in several layers, even a mouse would not easily pass through this defense.

He wanted to use these things to block the animals that wanted to eat him and give himself some reaction time.

After Han Li gritted his teeth and did all this, he tied himself to the highest branch with a rope.

Then the whole person began to be confused, and he didn't know how long it had passed.

Han Li was awakened by the roar under the tree. He suddenly opened his eyes, and then the feeling of dizziness and headache came again.

Although it was much lighter at this time, he was still very uncomfortable.

Han Li swore in his heart that he would never be so greedy and stupid again.

He was also obsessed at the time. It would be great if he could simply decompose it on the spot.

When there is time later, he will slowly deal with it. How can he suffer such a crime again?

But this is not the time to complain about this. Hurry up and see what wants to climb the tree.

At this time, the sky around is still very dark. Han Li held the anger in his hand and stretched out his mental power to explore downwards.

I saw a beast at the bottom of the spear crying because it could not break through the defense line. The shape of this beast is very unique.

It is shaped like a big cat. It has a thick body, a short tail behind it, and a tuft of black hair on each ear.

It is taller than an ordinary big dog, but not as long as a big dog.

Isn't this a lynx? The locals call it a little tiger cub.

This thing doesn't always eat small animals like rabbits. It occasionally hunts medium-sized animals like roe deer. When did it have the appetite to eat a big guy like itself?

Han Li had no time to think about it in his current situation. He aimed the crossbow at the lynx below and shot it out.

"Ah."

The lynx was not shot, but it still screamed in fear and fled.

Only then did Han Li put away the crossbow and turned his wrist to check the time.

It was already half past twelve in the morning. Han Li shook his head to wake himself up.

He had to go back at this time, otherwise others might go into the mountains to find him.

Han Li put all his things in order, then stretched out his mental power and started to go back.

After stumbling back home, several wolves started to fawn on him.

But Han Li didn't care about these things at all. He washed himself and lay on the kang to sleep.

In his daze, he heard the sound of the bell, followed by the sound of the wolf's teeth baring, and He Mi appeared in Han Li's yard.

If Han Li saw it at this time, he should be glad that the wolf was tied, otherwise He Mi would definitely be bitten a few times.

He Mi ignored the wolf's teeth baring, even if they pulled the rope straight.

After coming to the room, she saw Han Li still lying there, and remembered that he almost didn't come back last night.

He Mi reached out and touched Han Li's head, and then touched her own forehead.

Uh, no fever, could it be that he was injured? Should she lift the quilt to check?

At this time, Han Li had woken up, and he saw He Mi's current state.

And there were only two of them in the room, and Han Li's big hand directly grabbed He Mi's arm.

Then he gently pulled it, and He Mi screamed and fell to his side.

"Ah, you scared me to death, if you don't feel uncomfortable, get up quickly, the bell has been ringing for a while."

But Han Li would never let her have her way. Just when he wanted to reminisce the taste of last time,.