Chapter 25 Yes, This Is the Taste!

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So three more today!

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The sixteenth floor of Qiange Headquarters Building in the center of Tianjing City.

"Mr. Hong, the financial statements for the development of the West Fourth Ring Road have been calculated. Please have a look at Mr. Hong." The secretary gently placed a document of about ten pages on Hong Weiguo's desk, then turned and left, gently Bring it to the door.

"Look at the estimate." Picking up the financial statement, Hong Weiguo looked at it carefully: "The West Fourth Ring Road is located 25 kilometers west of downtown Tianjing. The east is bounded by Bohuawai Street and Rending Lane. Bordered by Nanhe, Xishengmen West Street and Haiyang District in the north; Sanwu River and Hongwu Mountain in the west; Xihe Road of Yongshengmen and Cheng'anmen in the south, and connected with the East Third Ring Road. There are 12 jurisdictions There are 178 streets and 178 communities. The West Fourth Ring covers a total area of ​​74 square kilometers, and the sixth census in 2010 shows that the total population of the West Fourth Ring is 1.819 million.”

"Among them, 16.67% are garden land, 25.08% forest land, 30.10% land for residential areas and enterprises, 5.46% land for transportation, 8.51% water area, and 14.18% unused land. There is no arable land. The land proposed to be acquired is mainly concentrated in residential areas and unused land. However, unused land is remote and not suitable for investment. Therefore, the main investment direction is basically concentrated in residential areas.”

Looking at the financial statement in his hand, Hong Weiguo tapped his finger on the table lightly: "The land for residential areas and enterprises is 30%, which is about 22 square kilometers, my good fellow, this is not a small number. "

It seems that twenty-two square kilometers is not that big, but in reality, it is almost impossible to completely eat such a large area. Completely astronomical figures. Even with the financial resources of the Hong family, it is completely impossible.

Of course, it is impossible for Hong Weiguo to have such a big appetite. He intends to buy the entire West Fourth Ring Road. His actual idea is to buy as much land here as possible before the national policy comes down. In this way, he only needs to wait for the appreciation. , At that time, it will be a lot of wealth.

Hong Weiguo continued to read, "Among them, the northern part of the West Fourth Ring Road has a lot of land for enterprises, which is not suitable for investment. The central part is relatively prosperous, but the relative land price is also high. The southern part is relatively poorer, and the development prospects are also worse." Figures such as how much money will be required to acquire a specific piece of land.

"It seems that this big cake is not as easy to bite off as imagined." Hong Weiguo rubbed his temples: "The place is too big, and throwing 300 million in it is like throwing away money, and nothing can be surprising. But if we invest more, it will affect the company's liquidity, so it seems that it is really not easy to do."

Speaking of it, it's not that Hong Weiguo can't afford the funds, but he is a businessman after all - what he should do is earn the most funds with the least cost. Although there are documents here saying that the country intends to develop it, who knows when? With his strength, it's okay to raise more than a billion yuan, but if he gets stuck...

Without liquidity, the company will not be able to function properly, and it will be extremely easy to be in great danger at that time. In case the higher-ups went mad again and withdrew the decision to develop this place, it would really be a waste of money.

"Forget it, let's invest two or three hundred million yuan to test the waters first, and get as much benefit as you can. After all, the policy has changed too much, so you can't get caught too deep." After thinking for a while, Hong Weiguo finally made a decision. : "Find a few better pieces of land to buy first, and then make plans based on the situation.

"

...

Hong Weiguo was thinking about the development strategy of land acquisition, but Hong Dali was prodigal to his heart's content.

But in a word, all the chefs in the entire Hang Lung Hotel were busy. In just over 20 minutes, 108 main dishes and 54 side dishes were all served, filling four large tables. table. Even the most extravagant and luxurious Manchu Banquet on Earth in the previous life is nothing compared to this one.

"Xinxin, let's see if it suits your taste." Hong Dali was not polite, and brought Tang Muxin to the front of the dishes. Someone had already prepared the bowls and chopsticks for him, and Hong Dali picked up a piece of sweet and sour dog treasure pickle and took a bite : "Well, yes, this is the taste, this is the feeling!"

The lobby manager who was standing by the side almost sat down on the ground: "My God, you asked the chef to cook all the dishes, and in the end the first bite was Goubao pickles?!"

The manager of the lobby is making a fuss here, while the nine big dog legs are full of indifference, and secretly said in their hearts: "Looking at your surprised look, you have never seen the market. Our young master spent more than 30 million yuan last night to buy a real estate. It’s just a meal for a dog, so there’s nothing to make a fuss about.”

Tang Muxin didn't say anything this time, she just pinched the chopsticks lightly with light-white fingers, picked up a piece of meat and tasted it, it was really a taste, and at the end she didn't forget to comment: "This dish is fragrant and fragrant. The snail slices are crisp, tender, refreshing, fragrant and pure, but it is a pity that the fire is a little old, and the taste is a bit impure, but it is already very good to be able to cook like this."

After hearing her comment, Hong Dali suddenly said in surprise: "Eh? Xinxin, do you still have this ability? What are these fragrant conch slices, tell me quickly!"

Tang Muxin pursed her lips and smiled, and everyone around her was stunned by the amorous feelings at that moment, she thought to herself: "No wonder being able to become the young master's fiancée is not a waste of fame. I am afraid that only such a girl can be worthy of her." The identity of the young master."

Tang Muxin said slowly: "This lightly fragrant conch slices is to cut off the tail of the fragrant conch meat, slice it into thin slices of uniform size, put it in hot water for a while and pick it up; put the winter bamboo shoots into the pan and fry them in oil, then pick them up. , put garlic and minced ginger into the pot and stir until fragrant, then put in the fragrant grains and stir for a while, then add mushrooms and oiled mushroom slices, pour in the marinade made with soup, monosodium glutamate, white sugar, white soy sauce, sesame oil, and wet starch Bring the sauce to a boil and mix it evenly, add the boiled conch slices, and stir-fry. The snow-white conch slices are paired with the dark red gravy, which is delicious in color, fragrance, and is one of the famous dishes handed down from ancient times. "

Unexpectedly, a hotel we bought at random actually comes with a chef who can cook this famous dish.

Naturally, Hong Dali would not miss this kind of thing, and immediately told the lobby manager: "Where is the chef who cooks this dish, ask him to come out."

Soon, a fat chef came over and bowed to Hong Dali with difficulty: "Chef Wei Bao, I have met the young master."

Wei Bao, hello, good name. Hong Dali looked him up and down, and saw that this man had almost turned into a meatball. If he stood up straight, he would never be able to see his own toes. His face was full of fat, and his eyes were squeezed into slits. The same thick lips look quite happy.

Hong Dali held back his laughter and said, "It's not bad, let me ask you, I accidentally received a few recipes for the first time, if I told you, can you make them?"