Chapter 28: Excellent Cooking Skills
Boss Xu has been in the medicated diet business for quite a long time, and he is considered an expert. One look at Bi Sanxi, and he knew it was not an ordinary weed. Then he smelled it, and there was a faint fragrance, which was weaker than that of ordinary medicinal herbs. Very comfortable, there is a feeling of ventilation and comfort.
"What kind of herbal medicine is this? Why have you never seen it before?" Boss Xu looked at Bi Sanxi repeatedly, smelling and kneading.
Yuan Qiu smiled lightly, and thought to himself that if you have seen it before, then there is something wrong with me, Xia Yuanqiu: "This is called Bi Sanxi, and it is a good medicine. If it is made into a dry medicine, it will have a very good effect on dizziness, headache, shortness of breath and chest tightness in the elderly. , while the fresh Bisanxi not only retains all the medicinal effects of the dried medicine, but also can be used as a medicinal diet, and the taste is very good, there is no trace of medicinal taste, the leaves are tender and smooth, and the mouth is full of body fluid. It can achieve the miraculous effect of weight loss and beauty."
If the incident of cutting the throat to save someone hadn't happened today, Boss Xu wouldn't have believed a word of Yuan Qiu's words, but after seeing Yuan Qiu's superb medical skills, he has no reason not to believe it, and he firmly believes it.
Seeing Boss Xu's interest, Yuan Qiu hit the iron while it was hot: "Why don't I make a Bisanxi herbal diet with my own hands and let everyone have a taste, how about it?"
This is a good feeling, Boss Xu was worried about how to do this Bi Sanxi, when he heard Yuan Qiu volunteered, what was he not willing to do, he immediately applauded, and planned to cook with Yuan Qiu, he wanted to see it with his own eyes Yuan Qiu dealt with Bi Sanxi so that she could learn from her secretly.
Master Chen saw that the two had a good chat, so he said goodbye and left. After all, his son was still in pain.
Boss Xu asked Chang Gui of Jufulou to take Yuan Qiu and his brother to the back kitchen, while he sent Mr. Chen out.
After a while, when Boss Xu rushed to the kitchen, Yuan Qiu had already cleaned a handful of Bisanxi and was about to cook.
Boss Xu saw a large handful of Bisanxi in the big bowl, and said distressedly: "Is it necessary to use so many Bisanxis for this dish?" He is a businessman, so naturally he is always planning carefully. He just saw the two siblings Although it was full of Bisanxi in the medicine basket, it was still a fresh product and took up space, so it would be gone after a few grabs.
Yuan Qiu shook his head, pointed at Bi Sanxi in the bowl, and said, "I'm going to make three dishes this time. It's medicine after all, so it shouldn't be used too much, just in moderation."
Boss Xu nodded again and again: "Yes, yes, that's exactly the reason."
The cook brought in sweet-scented osmanthus flowers according to Yuan Qiu's instructions. Now this season is the time when sweet-scented osmanthus flowers are in full bloom, so she plans to make a dish of sweet-scented osmanthus flowers.
Chop sweet-scented osmanthus and Bisanxi, mix them with sugar, then wrap them in dough and steam them in a basket. The fragrant osmanthus Sanxi is ready. Once you bite down, the skin is thin and the stuffing is fragrant. The mouth is full of the fragrance of osmanthus and the sweetness of Bisanxi. Taste, as long as it is a woman, I am afraid that there is no one who does not like it, and it can also beautify the body after eating. These lady's, don't you rush to taste it?
Boss Xu seemed to see countless real gold and silver thrown at him, and felt very sour.
After the sweet-scented osmanthus sanxi was finished, Yuan Qiu grabbed a small handful of Bisanxi and still chopped it up. He took some white rice and ordered the cook to grind it into thick rice milk. Add a small handful of millet to the rice milk to make thick porridge. Heat the porridge in a stone pot. When the porridge boils again, remove the heat and sprinkle the chopped Bisanxi into the pot. The stone pot can store heat. Even if the fire is removed, the porridge can be heated with the remaining heat. Under such a suitable heat, Bisanxi can also maintain its green color without being destroyed by high heat. The color is beautiful and the taste is very refreshing. You can also add seasonings such as onion and ginger according to your taste.