Eight Hundred and Fourteen. Lively Night
After playing at sea until the afternoon, Qin Shiou let Nelson return to the voyage.
They had a good relationship with humpback whales when they came out this time, and they met this group of big guys again when they went back.
The humpback whales feed on shrimp and small fish, and this time they encountered a large school of arctic shrimp, which made them very happy.
The two big humpback whales juggled again. They rushed into the dense swarm of shrimps, and unexpectedly bent their bodies into a half moon, so that they flicked their tails forward and opened their mouths wide.
The prawns swim forward in fright, which is tantamount to throwing themselves into a trap, and the humpback whale just plays and waits for the rabbit with its mouth open.
The way other humpback whales prey is even more mysterious. From a depth of more than 20 meters, they swim upwards in a spiral posture, with their mouths open, but instead of preying, they spit out bubble cannons.
The bubbles exhaled by the whales are of various sizes, and these bubbles rise to the surface of the water, forming a cylindrical bubble web, which looks like the spider web woven by a huge sea spider.
In this way, the bubble net drives all the way, and the arctic shrimps are trapped in the net. As the bubbles rise, the shrimp population is continuously forced to the center of the net, so that they gather when they float to the water surface with the bubbles.
The humpback whales followed behind the bubble net, and finally opened their mouths from the water, as if swallowing bubbles, and swallowed the dense shrimp inside into their mouths. Although it was a bit laborious, it was very efficient and could catch a lot of Arctic fish at one time. shrimp.
Qin Shiou was not annoyed at watching these big stomach kings preying on his catch, not to mention that he was determined to feed these whale sharks and the like. It doesn't matter if they ate something in the fish farm, the excrement is a great nourishment for seaweed, and the fish farm lacks these nutrients now.
When the yacht enters the dock. The sun has set.
Bush and Nimitz got tired of playing outside, and flew back roaring. Of course, they were messy again, and they didn't know what they were doing all day. Winnie said they were fighting outside, but Qin Shiou didn't know who they could fight with. hit.
Golden eagle? impossible. A golden eagle can't be fought by a large frigate bird and a young bald eagle. Besides, who else can entangle with two guys for so long?
Shaq hauls the masu tuna down. Qin Shiou said that he ate the fish tonight. Qin's father suggested that it would be a pity to eat such a big fish like this. It is better to leave some of the meat for him to cook the grilled and smoked fish in his hometown.
Reminds me of the deliciously browned grilled fish in my hometown. Qin Shiou was also salivating, anyway, this tuna weighed more than 140 kilograms,
It is enough to use half for dinner and save the other half for grilled and smoked fish.
Masu tuna is suitable for sashimi, but Qin Shiou guessed that his parents and his family were not used to eating it, so he changed the way. He remembered the way Tezuka Kota did in Tokyo, which was quite novel.
Large pieces of fish bones were removed and were supposed to be thrown away. Qin Shiou asked Shaq to bake.
The fish bones have been marinated with soy sauce, vinegar and cooking wine when they were on the boat. Now take them out and fry them in a pan, then put them on the oven and bake them repeatedly over low heat. After drying, put it in the oven and bake it until it is crispy.
Masu tuna, like bluefin tuna, has a layer of tough scales, that is, there is a layer of skin outside the skin, which is its scales.
Qin Shiou cut the fish scales into strips, drained the oil and fried them, sprinkled with cumin powder and chili powder. Very popular when served at the table.
The fish skin is naturally steamed and chilled with ice cubes, like cold skin. Qin Shiou put the shredded cucumber, carrot, ham, garlic sprouts and fish skin together, sprinkled a little sesame oil and balsamic vinegar, and finally poured in crushed peanuts, and a dish came out.
Garcia was eye-opening, and exclaimed: "Is this the way to eat tuna in Chinese cuisine? It's really unique and surprised me. I've never seen such a way of eating!"
Qin Shiou coughed, and said vaguely: "Actually, this should be a Japanese way of eating it, right? But I have changed the way of eating it. I used the way of mixing cold skin in our place. It should taste better."
Seeking truth from facts is the fine style of Qin officials.
Part of the fish was made into fillets, and Qin Shiou asked Bird to chop it into minced meat with a sharp knife, steamed it with egg white and starch, and then wrapped it in toasted seaweed and kelp to make various hand rolls.
Mario and Miranda greatly appreciated Qin Shiou's cooking skills, and said with emotion: "Weini finally did the right thing and found a good husband."
"That's right. When she went to the airline company, I was most worried that she would be cheated by a playboy. It would be nice to meet Qin Zhen."
Wei Ni's crescent eyebrows slowly stood upright, and the little carrot head next to him who was licking his face and begging to be caressed saw that the situation was not good, so he ran away with his tail between his legs, while the tiger and leopard got under the table and lay down honestly, enjoying the time before the storm. calm.
Qin Shiou coughed and pointed at his parents, Wei Ni's crescent eyebrows immediately eased, and the smile on her face became shy and happy.
"Damn, this is the acting school." Qin Shiou sighed while frying capelin.
There was still pork head made with sauce last time. Qin Shiou put it in the freezer. The ice was solid and there was no peculiar smell at all. He took it out at night and cut it on the table. Qin's father and Qin's mother liked it very much.
Usually only Qin Shiou eats pork head meat, which is not interesting at all, but now he rushes to eat it with his parents and family, and it feels quite good.
Qin's father didn't drink beer or white wine, and when he saw the pig's head meat, he laughed and said, "This is a good dish for drinking, but why is this pig's head so weird?"
"This is a wild boar's head." Shirley introduced, "Look at how scary it looks!"
Xiao Hui picked up a large piece with his chopsticks, stuffed it into his mouth, chewed happily with puffy cheeks, and said vaguely: "Eat it if it's scary!"
Hei Knife gave a thumbs up secretly, and said to Byrd: "The entire family is at the top of the food chain!"
It was already evening when the food and drink were full, and people began to sell the cicada monkeys they found. Qin Shiou had nothing to do at night, so he took his parents and sister's family to pick up cicada monkeys.
Qin's father was a little surprised, and said: "It's been a long time since the beginning of autumn, and there are no cicadas at home, why are there still in Canada?"
Qin Shiou explained: "Canada has a high latitude and summer comes late. The cicadas here come out a little later than at home. And they live for a shorter time. Basically, they die after coming out for more than 20 days to mate."
Qin's father became emotional, and said: "Then their days are short enough, it's better not to eat them, and leave a way to survive."
Seeing that his father showed great kindness, Qin Shiou smiled and said: "Who said they have a short life? Their life is much longer than that of the family, but they live in the fields most of the time, and they can live for a total of seventeen years."
Winnie also helped and said: "In Canada, cicadas are pests. In many places, pesticides are used to kill them, even adults and larvae. It's better to catch them manually like we do. At least a small part of them can be caught, and most of them are still alive." will survive."
Having said that, Qin's father immediately lost the pressure, and a group of people in the fishing ground were divided into several teams, and they went out to kill in a mighty manner, which was extremely lively. (to be continued)